The Table

Wish it was good. We need variety in our area. Wife and I drank water no desert one glass wine meal was $ 100. Very small portions. Waitress did not explain that meal included raw fish. Wife’s cooked fish was also raw in center. Bread service was 3 very small slices. No refill. I am afraid I will not go back. Very sad

It was so good, jazz brunch on Sunday was fun. The crab cakes were delicious and so were the lobster sliders. Super friendly and accommodating staff in a cozy elegant atmosphere. Highly recommend!

Very small portions and very expensive. Limited menu. Best thing is it is cute and looks nice.
You will be disappointed in the food.

There are not many restaurants open on Sunday so the hotel clerk recommended The Table. It is a fairly new restaurant that is located in a B&B. The décor is very well done and the wait staff does an excellent job.
We had been travelling most of the day and didn’t want a full meal so we each had a garden salad and a crab cake. The food was delicious. The crab cake was not large but it had very little filler and tasty.

Really missed the mark on a Friday for lunch at noon. Lawn mowing outside and repairmen inside causing lots of commotion. They were already out of a soup of the day. Their club sandwich barely had enough on it to qualify for a regular sandwich. We both left feeling disappointed and almost $ 40 lighter.

The food is incredibly good here. I had a bad experience waiting over an hour for our food to arrive. The staff apologized and compensated us for the wait. Once I tasted the food I wasn’t as upset. It was amazing.
PROS: Scallop dish
Nice inside
CONS: Small portions

Excellent meal. We started the meal with the tenderloins, which were excellent. Had the grouper stuffed with crab cake for the main course. The fish was cooked very well. The seasoning was maybe a little bit salty, but still good. Great service. Our server was very friendly and took time to chat with at times.

We attended as a part of a large group. The space was not adequate to host such a large party. We were served very small portions (3 shrimp with shrimp and grits), despite the $ 25 pre fixe menu. The staff did the best they could but made our group feel unwelcomed throughout the entire experience. We were very disappointed.

Came in from Raleigh to spend the weekend in Edenton and explore a new NC city. This restaurant is very cute! Food was delicious. We had a table for 6, 4 of us ordered the Lane Farms Filet and were not disappointed! Gorgonzola cream sauce and shrimp were bursting with flavor. This is probably the best restaurant in Edenton.
Service: exceptional — our waitress was very attentive and gave great recommendations.
Cons (Only reason for 4 stars and not 5) — the very small wine list on menu didn’t reflect inventory. We tried ordering Sauvignon Blanc and they did not have ANY in house, had to order Pinot Grigio. Meat was cooked inconsistently, although delicious, half the table ordered medium other half medium rare, my medium was more under cooked and more rare.
Major con: old building and poor circulation of air — room temp was 86 degrees, we requested them to turn on air but was told it was already on. Moved tables and it was MUCH better.