Kintyre House

Friendly, affordable, and a great setting to grab a bite to eat and enjoy time with friends. Beer is always cold and reasonably cheap. All the food I’ve had has been good. I’m only giving 4 stars due to when it’s busy the service can take a little longer. All in all, a pretty good place.

Took a chance and decided to stop here… Lots of charm! AMAZING FOOD! Large portions! Awesome customer service! Our waitress, Storm, was super sweet, attentive, and had an awesome personality! Next time we are in the area we will make sure we stop back in, even if we have to go out of our way!

Great place to eat. Gets busy so don’t be in a rush. I eat here every chance I get on Friday nights. The club sandwich is great. The ribeye steaks are just as good as the one at your higher end places. Beer is cold.

We eat at Kentyre House often. It is a great place to eat. The staff are very friendly and the food is great. The Kentyre Burger, Club Sandwich and Steak Sandwich are awesome. I am also all about supporting local families that have local businesses.

I was referred to this establishment by the Desk Clerk. On entry, the place is beautiful — lots of character in the ancient brick walls and the minimalist décor is exactly what ties it all together. Ambiance is excellent. The wait staff is attentive and friendly. The drink service is excellent with the beer being cold and served in clean glasses. Unfortunately, this is where the train leaves the tracks. (the fact that the waitress tried very hard to get us to order burgers should have been a hint) The food service was lacking — the salad came fast but the greens were a couple days past their prime, the entrees appeared to have been crafted from pre-​cooked, pre packaged items that were hastily thrown together. For instance, I got the chicken Marsala. Not a hard dish to cook — some flattened chicken breast, dredged, browned and set aside, deglaze the pan with some marsala wine, add 3tblsp butter and half a cup of sliced mushrooms, sauté it down and serve with the chicken… simple, yummy… unless you make it with a fried chicken breast that was still cool to the touch in the inside, enough wine to make the breading mushy and then roll it in canned mushrooms, slap it on a plate and charge 13.95 for it.
My vote — Don’t waste your time or your dime unless you want a beer and burger — the beer is hard to mess up and the waitress says they have award winning burgers.

Recent renovations have closed off the tiny bar section of this restaurant from the God-​fearing patrons enjoying their meals. After all, we don’t want to offend anyone with our boozing and smoking. OK, I could do without the stench of cigarette smoke, but we *are* in tobacco country.
It’s a favorite destination for all expatriates during weekends home to visit Mom & Dad (most especially Thanksgiving weekend). There’s an adjacent banquet hall for the occasional small town shin dig, but please remember where you are. Indoor port-​a-​johns and handwritten bar tabs are part of the deal.
Admittedly I can’t write about the dining experience, but I’ve heard very good things about the food and friendly service that is worlds different from the charming but smokey pool-​hall atmosphere I’ve come to love.