Vert Kitchen

I ordered to go and it was ready promptly. I appreciate their drink selection — sparkling water (different flavors!), coke in a bottle, and libations make this a truly French-​feeling Establishment. Definitely unique and yummy cuisine just be ready to park around the corner no matter when you go!

GREAT FOOD every time: I have eaten in and done take out at Vert several times. The food there is always outstanding. Tucked into a confined space, you can witness the artistry happening literally over the shoulder of the register employee.
I ordered the braised pork shoulder sandwich, and it was fantastic. The bbq sauce on the side to appreciate the flavor within the sandwich and adjust my need for sauce. The pork was tender and flavorful, and the aioli was a great addition. The hard french bread serves the much needed purpose to withstand the moist pork that laid within it. Additionally, it soaked up the tangy bbq sauce as I occasionally dipped.
As you are paying, you may notice the fresh salads, cookies, and the cheddar biscuits that appear scratch made. So before you pay, and the hostess asks if you would like anything else, a reply of «Yes» would suffice. Indicating that you would like everything else that they serve.
My 2 cents. Cheers to the spunky artists working here and management for this fine establishment.

Had been waiting to try Vert out as a neighborhood brunch spot, and it is off the hook good. Croque Madame and a Blt, latte from Overt next door, and no table wait despite a Saturday rush.

Great place. You can never go wrong with the steak sandwich or BLT. Only con is the place is small. It can get busy real quick.

I really didn’t want to like this restaurant. I was so rudely treated by the staff on my visit, I almost walked out before ordering. But I was hungry for lunch and thought the menu looked good. The seating is sparse with uncomfortable, metal seats outside. I ordered the turkey sandwich with pasta salad. The sandwich was delicious. The pasta salad was not. I’ll probably come back when I’m in the neighborhood, but improved customer service and more attention to the side items is essential. Note that their Unilocal listing advertises Wi-​Fi; something they do not have.

I love Vert. The chicken curry sandwich is to die for and the sides are always amazing! They have the cutest little back patio as well. Yum!

Even better than I expected. Everything tasted so fresh and the service was friendly!

I love Vert. Have be going there since it opened, always for lunch. The owner, sources local veggies from the farmer’s market on Wednesday and Saturday. At some point they decided to open for dinner so we decided to give it a try. It’s the same menu and type of service you receive during the day. The food is excellent and the staff is wonderful. The fact they serve fresh cucumber water, should tell you how yummy the food will be. We had soup, salad, and, a sandwich. Split them all with my wife and daughter and came home happy. The portions are pretty big. Very pleasant Sunday night. A definite stop when in West Wash Park.

Cute place. Sandwich was ok– the turkey and fig didn’t really come together for me, kind of blah.
The soup is great, as is the croque madame.
Place is super small, good luck getting a place to sit. Again, another establishment that could stand to assign tables.
Cashier person wasn’t overly friendly on our visit today, looked like it troubled her to smile, not sure she ever did say «hello».
Overall ok place, would try again.

What a great healthy, lite lunch. French inspired restaurant w/​small setting area, pulled together with natural woods, steel, white and green color scheme. Lots of natural lighting from dual large picture windows. High and low tables with front and back outdoor seating. Open kitchen with minimalist menu however amenable selections.
Menu choices of sandwiches, soups and salads and daily menu alternatives. Sandwiches range from tuna, chicken, steak to vegetarian with original spreads and accompaniments. You can add soup or salad to your sandwich meal. Homemade sun tea and lemonade. Pelligrino water selections in multiple flavors as well as wine options. Homemade cookies for dessert that don’t last long.
I munched on a delicious lemon tuna sandwich on baguette bread with a side of tomato basil soup. One word, SATISFYING‼
What a good lunch choice that was guilt-​free and delicious!

We shared the turkey, BLT, & pork shoulder sandwiches. All were delicious & next time I may just have to get all 3 again because I won’t be able to decide which taste I like best: thick cut bacon & its drippings in the fresh bread; fig+goat cheese combination; pulled pork.
Sides were all great too.
The place is small. I recommend getting it to-​go & enjoying a picnic in nearby Wash Park.

Sadly our last food stop in Denver before heading back to the Bay Area. We wanted something light and healthy as our trip had been a bit of a calorie-​fest. This place was awesome and we truly enjoyed our meals.
My boyfriend got the steak sandwich special with a nice crunchy baguette and thousand island potato salad. I really loved and recommend the salad special I had with lebneh, zatar, and fresh veggies. Everything was beautifully presented and tasted just lovely. Yay Denver, way to be a foodie lovers dream!

I love this place. I seriously think I told my dining partner that three times during the meal.
The food is high quality, fresh, unique, creative, healthy.
I have autoimmune issues and NEVER feel sick after eating here.
I LOVE this place!

Fresh is undeniably the word du jour that describes all the delicious creations at Vert Kitchen! One should never judge the food based on the compact size of the kitchen and café. Everything is made fresh using high quality ingredients from the market hence their daily market menu. We visited this cute establishment after a great workout at Red Rocks in the morning.
I decided on the vegan sandwich with sweet potato hummus, avocado and pickled winter vegetables. My friend ordered the market fritatta with sweet potatoes, goat cheese. We both marveled at how sweet and creamy the sweet potatoes were in our sandwich and fritatta! The picketed vegetables added some nice crunch to the sandwich. The portions are more than generous for one person. I absolutely loved the red quinoa side salad with cranberries and nuts. You usually get white quinoa in your salad but they stepped it up here and used red quinoa for a refreshing burst of color and texture!
The dining area is pretty cozy with just a few tables line the front of the café with a narrow walkway leading to a charming little outdoor patio. After we stepped in, we’re welcomed with a rather pungent aroma of burnt bacon, which lingered to the outdoor patio during the entire time we’re there. It was kind of hard to ignore despite the delicious food.
This is no doubt a cozy neighborhood café with ridiculously fresh selection of sandwiches, salads and soups! There is also a beverage and snack bar 2 doors down for quick grab and go options. I can’t wait to try the rest of their menu offerings in the future!

So my first review of this locale was killed by Unilocal.So Unilocal,here is a very thorough, (far less funny review.)
The food was cooked well, the bread was dry
The seating arrangement was too small, cramped and unclean
The service was rushed
The quantity to price ratio was poor
If you like trendy, pricey and ok this may be for you.
if you want substantial food portions without dry bread and enough room to sit without breaking the bank go somewhere else.
Anywhere else.

This is a nice little hipstery shop in the middle of a mostly residential area. I came for lunch and got the House Roast Turkey sandwich, which comes with turkey, balsamic fig spread, chevre cheese spread, greens, and tomato on a roll. For the side I got a quinoa salad. I also picked up a cherry pecan cookie chew to go.
The turkey sandwich really hit the spot and had a good amount of everything on it. I do wish it was bigger for $ 12, but it was satisfying nonetheless. The balsamic fig spread was so good that I had to make some myself when I got home. I highly recommend trying the turkey sandwich if you are in here.
The quinoa salad was great as well. I typically don’t like quinoa, but this place knows how to make it. It had greens, cucumbers, corn, blueberries, and something that added sweetness. This might sound like a strange hodgepodge of a salad, but it does magic in your mouth. Definitely get the quinoa salad.
The cherry pecan chew cookie was honestly not great for me. I know other people have posted that they love it, but not me. It looks great, like a circular, flattened chunky brownie. However, there is a bit too much chew for me as my jaw honestly got tired after a few bites trying to break down this cookie. The taste was also odd, not really chocolately, not really cherry or pecan flavored. It tasted sort of like undersweetened, overcooked brownies. But hey, that could just be me, or it could have been a bad batch, since other people love it. Either way, I do not recommend these chews. They have other desserts which look great though.

Stumbled upon this place for lunch and it was EXCELLENT.
The reviews weren’t lying, Vert is TINY. But it sure packs a culinary punch. Thankfully we were able to snag the bar stool table because seats were going quickly! After perusing the menu I decided on the tuna sandwich with the slaw, my mom ordered the L’Entrecôte (steak sandwich), and my dad ordered the curry chicken.
Service was fast and friendly, and soon we were digging in. The tuna tasted fabulous; huge flakes that were not overly fishy but still retained the yummy fish flavor. The addition of greens tossed in some sort of vinaigrette and cucumber made it perfect! The slaw was good but I thought it had too much of a peanut taste to it. My mom loved the steak sandwich and my dad enjoyed his curry chicken which is similar to something we have at our local market :)
Everything we ate tasted fresh and you can tell the employees take care when they prepare the food and place it on your plate. I love that they source locally and try to provide healthy, delicious food for the nearby residents (and the random tourist that wanders by: D) I would highly recommend Vert!

Café was located in a residential neighborhood which surprised me. Adorable interior, super clean, sweet décor. Got the braised pork sandwich which was absolutely delicious. I wanted another when I was done. Also got a side of the Asian slaw with peanuts with was very good also. If I lived in the area I would be a regular.

Vert Kitchen is one of those cute finds that I’m so proud of. Listen, they’re not only cute they really do make good sandwiches.
I think the initial feeling walking in was that this place is legit. Looking at their menu we noticed that they have gluten free offerings. Although none of the extra fee incurred if you want yours that way. Coming from California I see that a lot.
I had the BLT. I must go back and have this again. The bacon was thick and crunchy. They use the freshest ingredient and plates their sandwiches so beautifully. It’s too pretty to eat:) with your order comes a choice of soup or salad. I had the quinoa. Well made with a good mix of sweet and savory courtesy of a few pieces of raisins. $ 12.
Sun drenched front area was my fist choice although we ended up in the back porch since Adam can’t stand the heat. They’re equally sweet spots but the back is cooler and a bit more romantic.
So Vert in French means Green. Perfect description of the place. You feel that you’re eating something healthy even if you’re devouring a huge sandwich.

Stopped in for lunch with my lovely sister on a fine Friday afternoon. It was fairly busy, and the place is itty-​bitty, so it took a little to get a table.
On to the food: the sandwiches here are mind-​blowingly incredible. I don’t understand how a sandwich that sounds so simple can be soo good. Less is more, I guess?!
I got the Vegan de la Saison with the quinoa salad on the side. The sandwich had avocados, strawberries, and arugula (from my fading memory). The combination of everything was impeccable. This sandwich is sweeter compared to the other ones, but oh-​so tasty with just enough crunch from the bread and just enough flavor to make my tastebuds go for a whirl. (Yes, it was that awesome.)
My sister had the Tortilla Espanola, which was equally delicious with a perfectly cooked potato omelette within the sandwich. This one is not sweet like the Vegan de la Saison, so if you go with a friend and go switch half of your sandwiches (like I did with my sister), eat the not-​as-​sweet one first and sweeter one after!
The quinoa salad was really good, too, with peas, raisins, and other good stuff, but I couldn’t finish my sandwich or my quinoa salad so I boxed those babies up.
Overall, this place serves exceptional sandwiches and delicious sides for about $ 10 – 12 a piece. It may be on the pricer side, but you won’t even know what happened at the register, once you take a bite.