Terrible service, terrible food. I had to find someone to ask about a table, find someone to clean the table, find someone to order, and find someone to give me a check. All different people by the way. I know they were kind of busy but no excuse for their attitudes with me and just complete apathy. I ordered the grilled cheese and tomato bisque. The bisque was ok but the grilled cheese was disgusting, and they charge like it was something gourmet.
Joshua C.
Tu valoración: 5 Pueblo, CO
Got allergies? Then you should give The Lift a try. How refreshing to see such great service, plus unusual consideration for our allergies. Our waiter, Jam, was very accommodating and Chef Jason personally came to our table to make sure everything was safe and enjoyable. If this wasn’t enough, the food presentation was amazing as well. They even made a dressing for my wife’s salad from scratch since the house vinaigrette contained soy. My wife is correct, there are a few good people left in this world. We will definitely stay at the Denver Marriott Tech Center in the future.
Yar S.
Tu valoración: 1 Albuquerque, NM
Not only is this restaurant a shitty little arm pit of a place; the hotel is not worth a crap either. Note to self: avoid like the plague.
Jen L.
Tu valoración: 4 New Orleans, LA
For once at a library conference, I did not spend all of my time in the hotel bar(and restaurant in this case). This was more about my constant elevation headache rather than the quality of the bar. The space is decorated to remind you of an open and airy ski lodge. The staff was uniformly nice and friendly. One staff person even went so far as to deliver my lunch across the hotel. Prices were pretty good for a hotel bar… but I have no comparison for the city of Denver.
Sam P.
Tu valoración: 1 San Diego, CA
Booh(and not in a Halloween way either!) I read a review on TripAdvisor that said this place had the greatest Bison Chile ever, so on my recent trip to Denver decided to check it out. No Bison Chile… Apparently the Executive Chef left? But I’m at least giving one star because a customer sitting at the bar piped in and said they had a Bison Burger!
Ted M.
Tu valoración: 4 Bedford, TX
This was the second night I ate here. The Marriott staff is always friendly. The burger menu was good I had the basic bacon cheeseburger. Great taste in nice and juicy. Plenty of TVs to watch any game on. This is a nice option if you just want to stay at the hotel and grab a good bite to eat.
Kristen B.
Tu valoración: 4 Cumberland, RI
Had dinner here with my family last night. Everyone was so nice. Like beyond nice. Friendly and also made it very relaxing for us(parents and a seven year old). They even made my son a grilled cheese(not on the menu). Great local beers. I had the chicken Caesar salad — delicious. My husband had the marriott burger — also good. The prices are typical for a hotel restaurant and the atmosphere is okay. They have several TVs with sports and what seemed to be a busy bar. Very welcoming environment, which is so great after travel.
Chris H.
Tu valoración: 3 Denver, CO
It’s in the hotel… sooo that’s one strike already as far as the setting. The food I had was really great actually, but the service generally sucked pretty bad. If I wasn’t staying here for 3 weeks I wouldn’t eat here but it’s ok for now.
Tim M.
Tu valoración: 4 Jacksonville, FL
Ok service on the first night. The next night they were great. My advice is to have more servers when big events are in town.
Jafey A.
Tu valoración: 3 Parker, CO
Not a bad«open restaurant» in a hotel. The food is pretty good, and even though the service is slow, it is very friendly.
Jarrod L.
Tu valoración: 4 Vancouver, Canada
This is one of the better hotel restaurants I’ve been to around the country. There’s the slight«captive audience» price increase, but it’s not unreasonable. The menu always has at least a few new things each time I’m here(once a year for a conference), so it’s not boring. The best thing is the service though; all of the wait staff has always been very attentive and friendly compared to the somewhat standoffish attitude of servers at some other hotel restaurants.