Papa Murphy’s

I love this concept…
I love the price and coupons…
I love their monthly pizzas…
I love how busy it is but the employees are fast…
Tonight we tried the Cheeseburger pizza… I need to see if they have bacon to add to it… LOL.
I really did lime the pickles on it. Strange item for pizza but it works.
I did the call ahead method. And got there early so thought I was gonna have to wait. But, nope it was done and ready.
The bad part of this pizza (in my opinion) was the Ketchup used as the pizza sauce. I HATE KETCHUP!!! Wish I would have thought about that. Ewwwwww. I will order this again but do regular sauce.

I really like this concept, especially living here in Colorado. Bake the pizza at home and it’s hot & fresh. The execution could use a little work. We ordered the pepperoni pizza and the chicken garlic pizza. I think they had potential, but were way too greasy for my liking.

I have been going to this one for quite some time. In about the last month they have had problems galore. Last time I went and will be the last time I ever go the guy putting the sauce only covered about half the pizza with sauce and then threw on the cheese carelessly and I stopped them right there and said if that is how your going to make my pizza I will pass. This happened at least two more times recently too. There are teenagers working there that couldn’t give a care less how they are doing. I gave them a chance to get it together and they didn’t so I won’t go back. Sorry to say I went to the one on 120^th and washington and got nearly the same thing and a snotty kid making comments that would get him punched anywhere else. Little chance I will return to that one either. Prices really went up recently and quality has been going gradually down to now I can’t even accept it on 10 dollar tuesdays.

When you cant decide on dinner papa Murphy’s is the place to go. Always great specials, Tuesday especially! Topping are always fresh and the pizza turns out perfectly! Went in on Tuesday and the managers and staff were awesome! All smiles and super fast and friendly!

The manager did contact me and did everything he could do to make this better for me. I appreciated the effort and he said he is going to retrain employees in the art of customer service.

Slow service, no attention to detail, got order wrong and waites 15min for a pizza because staff was just moving slow! Not busy! Not worth stopping here anymore!

Quick and friendly and fast. Mgr sures knows what he is doing. The female staffer is attentive and gets the job done quickly and efficiently.

Excellent super thin crust. Love it. My new fave is the Herb Chicken Mediterranean deLITE®. Feta, spinach, chicken, garlic and sun dried tomatoes. This is really good. Grab one on your way home, pop in the oven for 15 min and you have hot pizza when your ready

Definitely love at 425 degrees!
I’ve never had a bad experience at this place. Great prices, generous with toppings, and even on a busy Friday night, you’ll be out of there quickly.
Best of all, you can cook it at home. What’s not to love about fresh baked pizza?

I’ve always been pleased with this location. great pizzas, never too long of a wait, and everyone has been polite to me. I usually have some type of coupon to use (of course that keeps me coming back too), and once I happened to walk in after they had messed up another order that was similar to what I was ordering. they offered me that for a reduced price instead; definitely not going to turn down discounted, fresh pizza!

Five stars is a lot to live up to, and they did it yet again tonight. After having a lesser experience at another Papa Murphy’s I was back here for my most recent pizza purchase.
Since the other location had missed some key ingredients on my last order, I checked to make sure everything was in order before accepting my pies. I was told that they recently ran out of zucchini and without hesitation I was offered a free side for the omission. My 4-​year old was delighted that she was able to talk me into the cookie dough.
As always, the pizza was wonderful and the employees are empowered to do what it takes to make the service top-​notch.

I was skeptical. There was nothing like this in Michigan, where I moved from. Someone telling me «you spend 10 dollars and they give you an uncooked pizza, you take it home and then YOU cook it yourself» didn’t really compute. Don’t you go to a restaurant for them to complete the cooking process for you? Isn’t that the idea of going out to eat?
Anyway, I was skeptical but pleasantly surprised. I had original crust with pepperoni and extra cheese and it was quite delicious. A lot of how tasty it is depends on how smooth you are at baking the pizza, but we managed to pull it off pretty well. The cheese was ample and the pepperoni were tasty. The sauce, which they could use a bit more of, seemed to have a little twinge of garlic in some bites. The crust rises like a mofo when you cook it, but its a little bland. Next time I’ll throw some cheese on it, or at least some garlic powder and Parmesan.
I’m still not completely sold on the concept. I can’t imagine saying to the missus «let’s go out to eat» and then going out, getting a pizza from papa murphy’s, coming home, and then baking it ourselves. However, if one of us is out and about and is looking to grab something on the way home, it’s definitely a once in awhile option that can feed a few people easily and cheaply.

I just wrote a letter to management and the corporate office on this place. Of course, there are teens working there. But teens who curse at you and then hang up? I just wanted a pizza with thin crust! Anyway, the girl who answered the phone giggling wasn’t giggling anymore when my husband asked her name and the name of the manager.
I loved this place, thin crusts, many kinds of special pizzas, fresh salads, cookie dough (what else does one need?). But I must say, I’ll never go to this location, nor should you.