Mojos Lily

Ingredients = Unique, yuuuum and many times secret recipes passed down from families all across the world. The trick is the balance of flavors… which keeps you/​your tongue guessing as to what they are. One day you & your palate stumble upon these ingredients which have all come together to form a MOJO. The Columbian word for «mystery» and for many… salsa will be what they first think of.
But please… don’t go there {salsa} — as these 8 painstakingly intricate mojo flavors are nothing like you will find beside your chips at any local or regional traditional Mexican /​Tex-​Mex /​Spanish restaurant.
Our family cannot stop experimenting with how many ways we can or have used these insanely delicious mojo’s…for the past 2.5 months!
From marinades, to egg-​anything, to bruschetta, on ravioli’s & pasta’s, over vegetables, mixed with certain seasonal fruits, in crema sauces… my wife just stated how amazing it was that she has not tired of any flavors or our constant usage.
Watch what happens when you leave a container with ciabatta bread or chips in the employee lounge/​kitchen at your place of work. And then listen for the ecstatic chortles that ensue and how many «where can I find that stuff tomorrow!!!» emails begin circulating.
Obviously, this is a new and expanding business for its owner, yet her volume continues to grow and she has begun to sell out towards the end of Farmers Markets. Smaller retailers /​specialty shops are looking to carry her product line — have not heard whom yet. The website does not give you a sense of the products impact as the owner seems to be so busy in the kitchen that she has no time for upgrading her web-​marketing image — just making more product.
You can spend $ 6 on numerous food items. Fast or specialty. Yet your money will go waaaaaay further, grace & embellish numerous food items, allow for more ‘last bites’ to be savored, when you spend the same amount on these mojo’s!!!