ETAI’S AT DIA

We ate breakfast at etai’s. We had the South West breakfast sandwich and French toast. The food was fresh and the sandwich had a big portion of scrambled eggs. The French toast was thick and soft.

The service sucks, they think they are some hipster diner in Boulder — wake up! You are at the airport, get your head out of your *ss, and pretend people may have to get on a plane. The food is awesome, if it comes in a timely fashion; I waited 15 minutes for my order before I walked out (already paid mind you) … I called to complain, no reply from management, as they don’t give a s*it. The food is great if you get it… but don’t hold your breath!

Love this place. Great, fresh food at reasonable (for an airport) prices. Lives up the the quality I’ve experienced at non-​airport Etais locations. As always, awesome gluten free options abound on their menu. I’ve always had friendly service with speedy turnaround no matter how busy they are. My go-​to for a good meal on Terminal B.

Came here based on good review. Got the Cuban Sandwich (which come with chips) to go on the airplane. It was a very small sandwich for $ 11, although tasty. I had better at DIA.

You had me at «half off your second shot.» A double Crown Royal and Coke for $ 8 — yes please! For a small little bar in DIA this one sure has a lot of personality and a lot going for it. I would for sure come back next time I need a cocktail and a good food base before getting on a plane.
Let me just say that the bartender was not only a good salesman, attentive, and kind, but he was also very easy on the eyes. I’d go back just for that. It is a very intimate space which is perfect for the traveler who is on his own or even a pair of folks who want to drin. Big groups and large families should park it elsewhere. The small space is perfect for chatting with strangers and just enjoying a drink.
I also had a very delicious sandwich with awesome french fries. It was only like $ 9 which is pretty good for an airport. The menu wasn’t huge but there were a ton of great options. It’s easy squeezy lemon breezy. Over all this is an excellent little joint — one that could be easily overlooked if you are unawres of its awesomeness. Totes awesome.

It’s rare for me to give an airport food stall four stars. But Etai’s really stood out. It’s now in the top three (the Napa Kitchen at SFO, that Mexican place I love at MSP Terminal 2, and Etai’s at DIA).
Out of a sea of chain fast food places, Etai’s drew me in with their display of fresh salads and sandwiches, and totally reasonable prices. I ordered a salad and the BLT, which came with a TON of french fries, which was an awesome surprise. The fries weren’t the best, but they were good.
I honestly would eat here all the time, especially if I continue to fly Frontier. Much, much better than the options in the center of the terminal.
Fresh, fast and affordable!

My flight was delayed at like 11 pm at night, so I decided to go here since many of my other options were closed. I sat down at a table and was almost immediately attended to.
I decided to order some sort of chicken pesto sandwich and a glass of pinot grigio. The sandwich was mediocre at best, and came with fries which were kind of disappointing.
Overall, the meal was overpriced (about $ 10 for sandwich and $ 8 for glass of wine), especially since I don’t think the quality was very high. But it did the job at 11pm, and the service was very good.

Great food and good prices for an airport location. The waitress was very friendly and cheerful. even after dealing with a lot of grumpy travelers I’m sure. The fries were particularly good.

Wow! Good food super fast! Way better than typical airport gruel. They also have a bar so I got a bloody Mary with breakfast during my short layover. Try the Breakfast Burrito.