Burger Radio

I can’t contribute a photo because I downed my delicious Emergency Bacon Cheeseburger cooked Underground Style in about 2 minutes. Greasy, falling apart, and totally delicious. Lots of flavor. I’ll order it again and again.
I’ve also had their poutine fries — delish. Share with a friend, or two. You get your money’s worth.

Best burger of my life. Emergency bacon with the works (can’t remember term). I’ve had the burger three times and it’s always fantastic.
Want to try the others but scared to ruin a good thing.

Best burger I ever had. Served on 2 grilled cheese sandwiches for buns. Wow.

I had the Marconi and my boyfriend had the Pooty Burger last night. We didn’t know the Pooty Burger had ketchup on it and my boyfriend cannot have ketchup. After realizing this and asking for another burger, the guys were really nice and had no problem making it right for us.
Plus the food is flipping awesome. Good management and good food.

Our absolute favorite food truck! All other burgers pale in comparison… Plus they have poutine :)

Delicious poutine! While drinking outside at the Great Divide, we had one of the regular poutines and one of the «special» poutines. I preferred the regular, but our table was pretty split! The food took a few more minutes than I anticipated, but the staff was really friendly and everyone seemed cool. We all got $ 2 bills with our change… I had forgotten those existed. Next time, based on the other reviews, we’ll definitely try their burgers!

Please don’t yell at me for trying to give money to your business! I’m sorry demand was higher than expected, but yelling at me and saying «I’m cutting the line off here!!» And making a chopping motion in front of my face was uncalled for.

UHHHHHHHH
This is my favorite food truck, favorite burger, favorite Poutine, favorite everything.
Tips on how to find them:
1. Follow them on Facebook.
2. Great Divide on Saturdays.
3. Fiction Brewing Company most Wednesdays.
4. Stalk them relentlessly until you get your hands on one of these burgers.
I started slow. I got a double cheeseburger with green chile and all the toppings. The burger is reminiscent of an IN N OUT but kicked up a lot a lot a lot of notches. I also got the Poutine because: Gravy and Cheese Curds. Yum.
My friend got the Poutine Burger, I believe it is called the Pooty Wagon. Wow what a sloppy delicious mess.
I had to go back to get a burger to bring home to my boyfriend. This time I got a double cheeseburger with bacon and green chile. Once you order one burger and they think you’re cool, then they ask you if you want it underground style. (I think that’s what they called it). He said it had something to do with cooking it on pickles to get a good crust. I’m sure there is more to it but anyway, do whatever they say. Its sooooooooooooo good. They seriously know what they are doing.

I had Burger Radio for the first time the other day, and it was incredible. I don’t eat a lot of burgers due to the the red meat, but I will be tracking down Burger Radio every time they are in my area. My wife is a vegetarian, and she ordered their black bean burger. Normally, I don’t like black bean burgers, but this one was delicious. her comment was «this is the best veggie burger in denver». And she does not mess around.

Sooooo tasty. Hubs got the EBS (burger with bacon in it, with cheese and grilled onions). I got a single cheeseburger and poutine. They were all delicious. Our friends got the special poutine with bacon and green chilies.
Soft but crispy brioche bun, nice greasy (but not too greasy) burgers. I would order pretty much anything they sold.

I started drooling the minute I started writing this review because I started thinking about the Marconi. The Marconi is the best burger I have had in my life. Who would have thought to put mac n cheese on top of a burger. I had it underground, which is where they put the ketchup and pickles on the burger when it is still uncooked and it gets cooked with it. The new flavor it makes is amazing! The hubby had the Double Bacon Burger and it was to die for too. The kids devoured the french fries doused in gravy and cheese curds. mmmmmmmmmmmmmm gooooood!!! Must have more!

This truck does not even deserve the words ‘unreliable’ or ‘undependable’ as compliments.
I just waited an hour and a half … and hour and a half!!! … past their scheduled arrival at Odd13 and they had not even opened to take orders.
Good food but nowhere even close to being worth that kind of wait.
I recommend Santiago’s … anything but this truck.

As Jules said in Pulp Fiction, «Mmm-​mmmm. That is a tasty burger.» Burger Radio was parked outside of Cannonball Creek Brewing. We had not had an opportunity to try them at the Odd 13 anniversary party, so this was very fortuitous. My friend went with the Double Cheeseburger with fries. After about 30 seconds of smelling this food, I went out to place my own order. I ordered off of the «secret menu» and went with the EBS (Emergency Bacon System). This patty is a blend of ground beef and ground bacon, covered with aged white cheddar, American cheese, and green chilies. I had them throw raw and grilled onions on as well (since onions are the best vegetable ever). This burger may not have been huge, but it was a giant in the flavor department. The crust on the burger patty was great and the beef and bacon flavors flowed outwards. Everything came together beautifully.
I also had more than a couple fries from the order of my friend. And they were quite good indeed. Nice folks were working the truck and they were hitting it hard to fill all the orders.

Sweet mother of god. I’m the girl whose husband orders the most obscene thing on a menu. I always take bites, but I can never order such things.
Well I made it down to Civic Center Eats and ordered the Marconi I’d seen and heard so much about. The bacon cheeseburger with mac and cheese. The man in the truck promised me it was not as overwhelming as it sounds. Are you kidding?! It was a big as my face!
I’m sitting there on the grass in a dress trying to manage this thing, the whole time thinking I’ll either not finish and or be covered in grease.
Neither happened.
I finished that whole delicious mountain of ridiculous. NO REGRETS!
I do have to say that the bacon, cheeseburger, and bun were SO EFFING delicious that I don’t think the mac and cheese brought much to the party. I love a good burger that truly doesn’t need a lot of toppings. SO GOOD. OMNOMNOM.
Tip: DO NOT GET THE NUGGETS. They are frozen dinosaur kids nuggets. While funny and we did eat them, they’re crap and at $ 4 you have to be kidding me.

BEST. BURG. EVA.
If I could have a burger be the father to my child… this is the burger that I would choose.

Went to Great Divide this past weekend to grab a beer and Burger Radio was the food truck that was parked out front.
I got the Radio Gaga burger which had a patty made of chuck and bacon, with cheese, onions, green chilis, and sourdough bread. It was amazing. One of the best burgers I’ve had in a while. If you see their truck, definitely stop by and give it a try.

I had a a burger off the secret menu definitely in my top 3 all time burgers!!! You guys kick ass

First and most importantly, this is the best burger I’ve had anywhere along the Front Range! Hearty, meaty, a bit sloppy, and a nearly perfect ratio of meat, bun and toppings (order it «Underground Style» and they’ll cook it in onions and mustard). Try the poutine too — Fries topped with gravy and cheese curds… Messy, terribly unhealthy and awesome!
This is a tough review to write because I really want to say only good things about Burger Radio. You need to be a bit careful if you go out specifically looking for them though (like I do). You might find yourself coming away disappointed. On to the negative…
They can be a bit unreliable. I’ve been to breweries where they were supposed to be but they’d packed up early. Last two times I caught them they had technical difficulties (ran out of propane the first time so no food at all… Fryer down the second time so we got burgers but no poutine). Also, they’re pretty slow. That’s not generally a problem if you’re catching them at a brewery but you might want to take that into account if you find them somewhere else and need a quick turnaround.
I’m only dropping 1 star for the technical issues since I’m sure that’s just the nature of running a wheeled kitchen. If you find the Burger Radio truck parked near you though, order a double, underground style (the Double Undie) and you’ll head home full and very happy.

Food was good, but this is by far the slowest food truck I’ve ever eaten from. Took over 45 minutes to get the 10 people in front of me ordered and delivered. The food is good, but not worth that wait.
Also, they use cards (3 of hearts) to identify orders. Seems like a fun idea but causes more problems than it solves

Let’s be honest– a name like «Burger Radio» is hard to ignore. I actually followed the Burger Radio truck one day and was mesmerized. Somehow it’s just a very catchy name, but unfortunately it took us a while to finally get there. Finally we made it, since they updated their twitter and FB accounts to tell us there would be an «incoming broadcast» from our local Cannonball Brewery.
Unfortunately, every time we’ve gone to Cannonball hoping to eat from the food truck du jour after, say, 6:30 pm, about 75% of the time the food truck left early. Luckily, despite the brewery being pretty empty, and it was snowing, and it was after 7:00 pm, they were still up and running. We ordered a Macaroni burger (burger patty, patty of macaroni and cheese, bacon) and a Satellite (2 thin portobello patties with cheese in the middle, breaded, with the fixings on a traditional bun). We got an adorable perforated playing card as our marker and waited around 10 – 15 minutes. Note that they charge a $.50 service charge for credit cards. Technically not legal but at least it’s not multiple dollars or a credit card minimum.
The guy who took our order and delivered our food stayed very true to the slightly-​other-​worldly, semi-​hipster vibe of this place. Everyone at this establishment is a bit outside of the norm, but it suits them. Our food was awesome– my husband’s burger had a good, hearty beef flavor, and everything was seasoned correctly. I enjoyed my portobello burger, though it was light on cheese. My only complaint is they clearly put my burger down top-​bun-​down on the freezing cold metal shelf in the truck, because the top bun of my burger was as cold as the snowy windows of the brewery, and it never warmed up.
Prices are reasonable– mine was $ 8, my husband’s was $ 10, and there are separate sides, as well as things tailored for kids (chicken nuggets for $ 4). There is also a «Secret menu», just for those who miss In-​n-​Out burger, I guess. Personally, it’s going to be hard for me to avoid this place in the future, should I pass them on the way home. A very tasty burger, and a schtick that actually works.