Beatrice & Woodsley

My boyfriend and I had brunch here while in the area. Gorgeous restaurant, the ambience is great for a date or any intimate occasion. The service here was impeccable, our waiter was attentive and so friendly. We split the Law’s shareable cocktail, a small was more like 3 drinks each. The crab cake benedict was pretty good, the cake was NOT filler, and it came with a very interesting corn salsa that grew on me. My boyfriend had the biscuits and gravy, his only gripe being the sausage gravy was more refined than he would have liked, it had veggies in it. As many others have said, don’t miss out on the monkey brains, its exactly like eating only the center of a cinnamon bun.

My husband and I recently came here for our anniversary. When we walked in my breath was taken away by how gorgeous it was on the inside. Every little detail was stunning and tastefully done. The service was great and everyone was very nice and friendly. My only real complaint has to do with the food, or lack there of. We ordered an appetizer to share, it was basically broccoli and cauliflower. The dish arrived and there were maybe 5 pieces altogether. It was absolutely delicious, but even if one person ate that it would hardly be an appetizer. I was hoping our dinners would be more substantial. I was wrong, at least mine wasn’t anyway. My husband ordered a lamb sandwich that came with a side of vegetable chips. He had a decent amount of food, and if nothing else, bread is nice and filling. I ordered a bone in chicken breast that came with potatoes, rutabaga, and red cabbage. It took up about a ¼ of the plate. While everything was delicious, I was left still feeling pretty hungry. I’ve been to other equally expensive upscale restaurants that definitely give you your money’s worth when it comes to quantity of food. This place, not so much. We spent over $ 100 including a tip. It was kind of a lot of money to still feel like I needed to go somewhere else afterwords.
The other thing I was mildly disappointed in was they knew it was our anniversary yet we were never offered a complimentary dessert. We were shown a dessert menu where the cheapest thing was $ 10. I was hesitant to order something because I was sure it wouldn’t even be big enough to share. But we’ve gone to places just as nice and as expensive, and we’ve gone to low budget restaurants, and any time it was a special occasion there was always an offer of something on the house. Considering the amount of money you’re spending here it’s the least they can do, in my opinion.
But if your into décor this place won’t disappoint. The bathroom and hand wash sink are interesting. I’ll definitely come back, except just for drinks after having eaten somewhere else next time. That was about the only reasonably priced thing on the menu.

Saturday brunch. Coffee was delicious. Good was wonderful. I had pork tamale with eggs on top. Scrumptious.

A beautiful place with great food. The unique décor — trees going up to the ceiling — is very whimsical, yet it’s still pretty classy. Would be a great date spot.
My group of 4 shared a bunch of plates and while everything was delicious, we didn’t walk away full. I definitely recommend getting an entrée per person, which is a shame because the appetizers all look so exciting and it would be awesome to be able to build a meal off of mainly starters. Another method would be to come for drinks and apps before heading elsewhere.
The crawfish beignets were amazing — a must order for the table. I liked the rillette and priests ears (pasta) as well, although the priests ears were a stretch to share across 4 people. The chicken was very good, but not the best I’ve ever had, and a really small portion. Loved the vegetable pave — definitely recommend as a good dish to share.
The cocktails were all excellent! Can’t remember what mine was called but it had Greek yogurt in it. Service was very good.

Unique atmosphere!

Still a fan, but on the last visit service was slow and bartender was very stand off-​ish. Didn’t *love* my dish, but the small plates and desserts were fantastic.
Still a great spot, but… something was amiss a couple weeks ago when I was there.

A group of us dropped in for Brunch. Aside from the annoying coffee-​table level dining experience (it looks cool, and might work for drinks, but is silly for dining) everything was top-​notch. I must admit that I went a bit nuts and over-​ordered. The MONKEY BRAINS here are Monkey Bread, and not the sushi-​esque appetizer one might find elsewhere. These were very tasty. I also had the GRANDMA’S BISCUITS (with buttermilk and fruit butter). These were a good example of traditional biscuits and everyone enjoyed them. For my main dish, I went with EGGS JOHNNY FEVER (Pan fried goetta on toasted onion bread with sunny eggs, mustard hollandaise, peas, and roasted cauliflower). It was very interesting and flavorful dish. The PIMENTO CHEESE GRITS with tomato bacon salad was wonderful. This was a great pairing of elements in one comforting dish.
For my drink, I went with TEA THYME (Earl Grey Infused Gin, Lemon Juice, Thyme Essence). The flavors were great, but I wish it had been a bit more generous. The service here was excellent.

I really love the atmosphere here. It’s like a chic, grown-​up treehouse. I’d definitely hang here more often if I was made of money. That’s the only thing keeping this from a 5 star rating. Otherwise, the food was delicious, the service was outstanding, and again, the ambiance was just magical. The specialty drinks are really inventive — my Tea Tyme was delicious, light, and unique. Although, having several of these drinks could push your bill up quite a bit. Come prepared to pay. We had brunch, and the prices for the food were very fair — the pimento cheese grits were a table favorite. The biscuits and gravy was interesting… but not bad. The monkey brains (luscious cinnamon pull-​apart bread) was moan-​worthy. Additionally, you have to visit the restroom before you leave — it’s kind of like a themepark attraction, along with the handwashing station.

This place was amazing. I only wished that there was one in California. Amazing food and amazing service. I had the pulled pork appetizer and it was beyond amazing. I couldn’t read or pronounce anything on the menu but all I can say is everything that I had was amazing. I even had a latte and that was fancy two it came with raw brown sugar. I actually felt kind of dumb because I thought it was a biscotti and ate it whole. It was all just so fancy looking. I had the chicken as an entrée and it was very tasty and plated absolutely beautiful. For dessert I had the crème brûlée and it was good. I’ve never had bad crème brûlée but this one was plated very uniquely. This place is definitely one of the unique ones. The décor of the place is stunning and the bathroom is so cute the sink is outside and it’s soo cool because u pull it down for the water to come out. This place is a really fancy feel and gives a great rustic outdoorsy feel. Definitely worth the money you spend here.

I am actually surprised at how high the reviews for B&W are. Yes. It does look like it’s out of a story book and I would even go as far to say just by being there I felt enchanted, like I was freaking Alice in Wonderland. I just expected so much more from this place, and unfortunately left feeling disappointed.
Let’s start with the good. The service was attentive, polite and everything you want with good service. The cocktails are creative and fun to sip on being surrounded by tall trees in the yellow tinged lighting. The place itself is beautiful and at the same time just a bit quirky.
Now, on to the not so good. The food is lacking, big time. Not only is it lacking in flavor, but the price? Wow, way too high for the portions they dish. Three of us tried a wide variety of the small plates, and with each one, we found ourselves asking, «is that it?» The cheese board consisted of three tiny chunks of cheese — two of them were strong and soft cheeses so the chunks did suffice, but one was a hard and more mild cheese, so it was hard to gauge with such tiny slices. The craw fish beignets were similar to conch fritters, and not something I would order again. The Most Pretty Salad, while it had very delicious elements and eh hem «pretty», was not a full salad. It was just a plate of tasty beets and endives. I love these things, but why even call this a salad? The broccoli and cauliflower small plate was just alright. Unique in flavor but not worth the price. Again, when they say small, they really mean it– I think there were four pieces in total. All of the mains were $ 20+ on price. We tried the mussels and shrimps and it was forgettable, and not very big. At other restaurants, this would be an appetizer! It was supposed to be served «over fennel» and I think I counted 20 grains at most lingering at the bottom of the plate.
Now, I want to reiterate that the food wasn’t bad. It was just okay. And just okay, well, is… okay. But when you get the check and are reminded of how much everything costs, and THEN you see that you were charged for the «whole glass of wine» price (side note: any restaurant that does this is tacky — no one wants a half glass of wine, and if they do, I doubt they want to pay between $ 6 – 10 for the HALF and double for a normal freaking pour — this is outrageous and shouldn’t be a thing) you realize that your visit to B&W was a sharp decline from a 4 – 5 star experience, to a 2. In short, I was not impressed.

Came for drinks about hour before close… drinks menu is very eclectic and trendy… I do wish they had a slightly regular beer menu… I know craft is all the rage but I do like bud, Miller or coors… restaurant is well designed and is conversation starter. .all in all nice place for a date or just a different experience

I had hopes. High hopes. Hopes that were soon dashed not upon the rocks, but upon a forest of denuded aspen trees and vintage chain saws set in a sea of lumber-​sexual chic.
I would suggest more energy be put into the food and service delivery and less into the fancy pull chain sinks and creative toilet paper displays.
We stopped in for happy hour and sampled a variety of small plates. None of the plates stood out as anything even approaching average, with small portions, hot plates that came out as cold and everything overpriced and undervalued.
The signature cocktails were OK but nothing unique or exceptional. The bartender, while trying to be friendly, repeatedly inserted himself into our private conversations, going so far as to editorialize on a wide variety of subjects that were none of his business or concern. Our entire group was shocked at the audacity and we eventually left dumbfounded and disappointed by both the food and the service.
Beatrice & Woodsley seems to be capitalizing on peoples quest for something hip and unique but I think it takes more than a creative interior decorator and a copy of PDT to create a truly exceptional cocktail and dining experience.
Plan to leave hungry and with a much lighter wallet.

B&W offers up potentially the most aesthetically pleasing environment for dining in Denver. Situated among aspens and birch trees, patrons settle into the space while trying to decide which expertly crafted cocktail to order along with brunch options galore!
This place is for folks looking for a new spin on classic brunch specials such as biscuits and gravy or monkey brains. You don’t have to look far for options that will appease your palette, but you may need a cell phone to look up the gourmet ingredients included in your morsels of delicious stature.
I would highly recommend the Tea Thyme cocktail to go along with the garden preparation of the biscuits and gravy. Oh, and definitely freshen up in the best bathroom sink in Denver. Prepare for your mind to be blown!

What a lovely and unique restaurant in the beautiful city of Denver!
Fun things:
1. Interior architecture is captivating.
2. Apparently their wine cellar is bomb diggity (we didn’t get to take a look since there was a private party going on the night we dined there).
3. Restroom area is quite interesting!
4. Waiters are extremely friendly and funny!
Recommendations:
1. Order the Crawfish Beignets! Melts in yo mouth!
2. Artisan Cheese Board goes great with any red wine.
3. Shrimps and Mussels entrée is very healthy and that celery broth they cook it in… Oooooo Weeee!
My unicorn actually ordered the Roast Leg of Lamb Sandwich and wasn’t a fan of it. The lamb was a bit dry and the vegetable chips were pretty soggy.
Besides that one little hiccup, this place is pretty legit for a romantical date night!

Five stars for the atmosphere and service, definitely.
The food? Boring, tiny portions and colossally priced. Also not vegan-​friendly. We spent close to $ 200 here on a double date and we left hungry. Be prepared to order three plates if you have any kind of appetite. Bummed, because I wanted to love this place.

I’ve been to this restaurant once before for brunch. This time we came to tryout their cocktails. If you go between 5−6pm, all cocktails are $ 6. Pretty good deal considering the normal price is around $ 12 a piece. My friend and I probably tried four different variations on the menu. All were amazing! I will definitely go back again for happy hour.
Did I mention this restaurant is also gorgeous inside?!

The romantic restaurant of my dreams.
I’ll keep this simple. The atmosphere is unparalleled. It’s warm and woodsy and filled with a low light. Booths are separated by pale diaphanous cloths, which no doubt make you feel a gossamer lightness yourself as you begin with the wine.
From the beginning, the service was excellent. Those who worked our table were personable and good humored. We ordered the goat burger, which was unctuous and flavorful, perhaps the tastiest burger I’ve ever enjoyed. The tender trout was served with potato latke, arugula, lemon, and fried capers and was perfectly complemented by a Blanc Malbec (wonder of wonders). Duck breast with spaetzle and mustard tarragon jus was delicious. Everything was so good, we ordered more champagne. We celebrated as we ate, dazzled by the experience.
Budget for Beatrice & Woodsley. It’s a very special place.
N.B. The bathroom feels like a spa. I don’t want to tell its secrets, but make a trip.

Our friends knew we would appreciate the lovely woodsy interior and made sure we checked out the unique bathrooms. The bar is long and elegant.
We ordered small plates that were around $ 14 each, and all the offerings were flavorful, but 4 slices of squash when there were room on the plate for several more seemed a little too minimalist for me. The excellent crème brûlée made up for the small bites.

Wow. I have been thinking about this place since I left and have been having trouble trying to even begin to describe how incredible it is. It is like walking into a whimsical dream, a fairy tale, the most creative, romantic and dreamlike décor I have ever seen in a restaurant in my life. The way everything ties in together is just genius.
Long white, clean drapes accompanied with large buttoned pillows give each booth a comfortable and chic look. Smooth pieces of wood go throughout the space as beams holding up the bar. The ceiling looks like bridges. The bar shelves are long cuts of wood supported by old antique chainsaws. Yes, I said effing chainsaws. This was by far the most creative and genius thing I’ve ever seen. My boyfriend was just in awe over them.
The menu is written like a book out of a never ending story with names like, «epilogue to a prelude». Just take a peek at their website and menus online, it is so enticing! They even call their happy hour «Nosh & Tails».
We got to go downstairs and see the private dining room and just take a look for yourself at how beautiful it is.
Oh the bathrooms! The sinks are placed outside of each bathroom with chains that hang to turn on the water with fresh clean white hand towels awaiting for you to dry off. The soap is a sugary scrub that smells delightful and leaves your hands oh so soft!
Every single thing in this place is just remarkable and I can’t get enough of it. Perfect for a date, I would love to come back here. We came back one more time before we had to end our trip and chatted with the bartender Dylan. He was very cool to chat with and full of fun facts and stories of his experiences in Colorado.
We came in for just a cocktail at the bar. I tried the apple infused whiskey neat and could never bring myself to mix it with anything it is exquisite! I can;t wait to come back one day and brunch or date night here.

I loved it!
Beatrice & Woodsley is the total package. The restaurant served a simple menu of great food. The duck was amazing! The bar tender was very knowledgeable about the wines they have and which one goes well with each of the food items on the menu. The duck paired very well with a rather dry French Pinot Noir. The crème brûlée was the most memorable dish of the night — Oats toasted with rhubar jam, topped with macerated red and green strawberry — It was sweet, it was sour, it was bitter, and it was sweet again. As a cherry on top, this beautiful restaurant originated from a fairytale like dream the owner had. Just.Perfect.