The Victoria Restaurant

This restaurant is no longer in business at this location. It is now a sports bar, and as far as I know does not offer two beef enchiladas, rice and beans no matter how desperate a patron might be for Tex-​Mex. You’ll have to settle for a Corona and whatever’s on the big screen.

This place has closed down. It’s now a sports bar and grill. I haven’t try it but was disappointed when I was long for Victoria and couldn’t find it. Just thought that maybe someone needs to know just on case you looking for it

This place is closed down now, & a sports bar has been put in its place. I don’t know why they opened a sports bar being that there are two more already in the same parking lot in the same shopping center and then another sports bar across the street.

This restaurant was really good and their sour cream chicken enchiladas were some of the best I’ve had. Unfortunately when I went for lunch a couple weeks ago I found out they are turning this into a sports bar. No more Mexican food, just a very limited menu of burgers and bar food. Such a disappointment!

I have been here about 2 months ago, and it was good (I’d have rated it 4 stars), so we decided to eat here again. They have since changed to a «sports bar» type menu at the Carrollton location. The waiter told me that the Farmers Branch restaurant still has the full menu. But, here, the menu is as follows: 2 types of burgers, one with avocado; Street tacos; wings; fajitas; quesadillas; salad; and queso. Fairly lackluster in comparison with before. Also, on my first visit, there were at least 8 TVs. This time, there are far less for the restaurant as a whole, but they did move some to where if you are seated at the central bar, you have a good view.
I ordered the chicken street tacos. Taste-​wise, they were good, but between 4 tacos there wasn’t close to a full chicken breast.
Waiter said they would be adding items to the menu. But this restaurant seems on shaky ground, despite having a fairly populous location. It is a decent place, I do recommend trying it as the owner seems nice and everyone on the waitstaff we talked to were friendly. It’s a shame it was mostly empty, which is why they cut down on the menu.

I have been to the Farmers Branch location and liked it a lot so when this location opened I was interested in trying it out. We went last night because we heard music playing so it intrigued us. Let me start off with the good things: I liked the fact of having a Dj kinda cool, friendly staff, the outside area will be awesome when the weather gets more Texas like, the margarita I had was bomb. The things that I weren’t fond of would be the food it was good but definitely not home made I felt like the beans were canned and the rice was old. The tortillas were store bought. My boyfriend had the chimichanga and I had the tacos al carbon. Would I come here again? Well duh it’s has a bomb margarita that was a good price and it has a weekend night vibe that I can dig since it’s very close to home. It will be a good spot to drink on the patio with my friends.

Was a little worried about this place but we left impressed. Guillermo provided great service and made sure we were well taken care of the whole visit. Their regular salsa is not good, but ask for the salsa verde. It’s super spicy and something not found in Dallas typically. Queso was tasty, and the food was good and reasonably priced. I wish they would change the regular salsa!

Hubby has been here several times at night when he gets hungry for Mexican food. He has had the enchiladas and the Francis. He said both were delicious. We went after church for the brunch. I was impressed. It was not the standard enchiladas and huevas ranchos. They had menudo, posole, chicken soup, ribs, chicken in mushroom sauce, sausage patties, scrambled eggs, seafood soup, rice, beans, barbacoa, and about 4 other dishes. The dessert bar was very good also. Donuts, choco/​flan cake, cookies, cupcakes, fruit. Owners and servers were very nice.

Went there this week for lunch. It was very good food. It was not crowded at all. The waitress was very nice and said that they have been open less than a month and are still getting settled in. They haven’t started advertising yet. We have a good friend who had been and recommended we check them out.
We both got the Mexico enchiladas which the waitress recommended after we told her that we liked enchiladas. They were a beef enchilada with a red sauce, a chicken enchilada with a sour cream sauce and a cheese enchilada with a green sauce. All for $ 8, and it was a lot of food. They also serve chips for the table that come with a pretty good salsa.
I will definitely check them out again. The lady was very nice and the place was very clean with a good feel, they just need more customers. Maybe they have more people at night than at lunch.
The waitress said they have another location in Farmers Branch which I hadn’t heard of so we will check out that location as well.