TGI Fridays

Soggy fries and greasy Jack Daniel burger .
Fast service and the servers fixed the fries for me.

Dalia seated me at a decent sized table. alot of times when you are a party of one they want to put you at a tiny table with two chairs. I hate that. Dalia was on top of things quick to take my appetizer n drink order quick. food was fast. Dalia made several stops to make sure I was doing good. In an airport, turn around time is everything. I ordered the great bean appetizer and a black bean burger with sweet potato fries. everything tasted hot n fresh. Dalia has great customer service and if I’m ever at the Dallas airport again, I have a favorite place that I WILL stop and eat. Quick, Fresh, and Delicious.

Best restaurant in Terminal B. Don’t go anywhere else. I was stranded there for a day trust me.

Very convenient! If you have a couple of hours or more to spare. It’s nice just to relax and enjoy a meal. First, I am not a fan of these franchise restaurants especially TGIF. Food is never cooked right and always to salty. But this is not a bad place if you just want a burger. So I had a burger and fries. Burger was surprisingly cooked exactly how I wanted, medium well. So I really enjoyed this meal. Service was OK, plenty of workers came by to make sure I was taken care of except my waitress? The price, well its in the airport. So it’s higher than usual. Again, very convenient and a very food place if you time to waist.

Stuck on a 4 hour layover at 530am so decided to get some real breakfast. Ordered small French toast with sides of eggs and potatoes. The French toast wasn’t bad, and the eggs were undercooked, but the potatoes had to be leftovers from the day before… They were extremely hard and crunchy, with no soft center at all, as if they were dumped in the deep frier for a second or third time. The service was acceptable, but this little sit down certainly didn’t have the desired effect of pulling me out of my post red-​eye grumpy mood. Music also annoyingly too loud for 530am… I really am grumpy, lol! Will skip this place for breakfast in the future.

Stopped here first my layover. I was seated automatically and the greater was actually friendly. Chill ambiance. Good music. My waiter was courteous as well. Ordered just the TGI Friday shrimp with fries.
Both were very hot. The fries were perfectly seasoned with salt and pepper. No need to adjust! Lol
Shrimp was perfectly battered. And one of the best strawberry lemonade I’ve had in a long time.
They are doing good

Delicious stop while waiting for your flight.
This place is a standard TGIF. I had a tasty Jack Daniels burger with a side salad. Overall, we spent about 40 minutes on our meal. Not too bad before our flight and much better than waiting in the gate area.
I liked that the restaurant had small, credit card scanners that they brought to the table. Prices were also not overly expensive for airport food.

Ok, it’s the airport and a chain, but I had a pecan chicken salad with good lettuce, cranberry, blue cheese and other stuff. Raspberry vinnegrette. Overall it was decent with very friendly service. I would stop again when traveling through dfw and wo u ld recommend to other travelers. This was my first time at a this chain.

What a great place to stop in at while your waiting on your flight! They have a breakfast menu as well as their regular menu! The host was amazing and checked on me a few times as I visited! Loved the fact the bartender took the time to come out and check on me to ask how my drink was and even the host came back out after my food arrived to ask me how everything was! Totally was not expected that! This will be my pit spot from here on out!

Had a cheeseburger and it was quite tasty. Service was a bit lackluster. I didn’t like the loud escalator running right beside me (made conversation hard), especially since it didn’t serve anything (the access to the shuttle was closed). Seems kind of weird to have an escalator in the middle of a working restaurant.

Food was awesome and quick… bartender was terrible with only 3 people at the bar! She kept going to the back I never got my drink… would not recommend stopping here

Has the grilled
Chicken Cobb salad
The staff was great the food was ok, very typical Friday’s … It is what it is
The salad was pretty boring only high point was that it was a fair amount of chicken

Being down south reminds you of how a person should be treated. Received great service from the beginning. Drinks and food were on point. My waitor Justin was very helpful and accommodating. He was the reason that I had a great experience here at TGI Fridays which I typically don’t encounter.

Very nice place for an airport restaurant/​snack bar. Good food, good prices. I lucked out and ate there when the airport wasn’t totall overwhelmed, and it was pretty pleasant.

This Friday’s is very busy. You do have to wait in line to be seated but less than 5 minutes. Toko the waitress gave me outstanding attention. She was very personable and it was quit busy and she still was attentative to all she waited on.
My bbq chicken flat bread pizza was very flavorful. The pumpkin spiced martini are very different and it’s perfect for the holiday.

We had breakfast here as I have had before. This time was no different. The breakfast is of acceptable quality. I had a meat and cheese omelet with toast and coffee. The price is right too when you consider most places in the airport gauge the crap out of you. I found TGIFriday’s to be consistent in service and quality and we pretty much rely on them for breakfast or lunch in between flights.

As far as chain-​restaurants go, especially in airports, this location isn’t too shabby. but it is quintessentially still airport food. I had missed a connecting flight because the first flight was tardy and the second left early (argh AA!), so I had some time to kill before the next flight I was hoping to board left. Service was very efficient and friendly, with the manager even coming around to check on the food and service.
French toast (kid’s size):
(
)
The French toast here was surprisingly. decent. It doesn’t cross the border into some of the best I’ve had, but I’ve definitely had worse, and it came out piping hot with a good amount of egginess. Plus the kid’s size was just right, both in pricing and in portion.
Veggie omelet with whole wheat toast:
(
)
Maybe I shouldn’t have opted for the veggie option, but I wasn’t feeling too carnivorous after a red-​eye, so I thought vegetables would settle more easily. My biggest gripe with the omelet was how much butter went into it and how in-​your-​face obvious the butter taste was. It was just too much to stomach, and I barely took a few bites before deeming it a lost cause. The vegetables inside were fine for the most part, except that I’d never had broccoli in a veggie omelet before and it was a little strange in texture. I probably would have just preferred some onions or tomatoes instead of the broccoli and bell peppers that dominated. The overall omelet definitely came off as more of a scramble. or an interpretive art form version of an omelet.
To me, airport restaurants are in a sector of their own, and TGI Friday’s earns a «not bad» in my book. At least the food was hot, the service friendly, and the prices not outrageous.

This worked! I give it three stars because it was an overpriced airport restaurant. Compared to its peers, you can’t go wrong. I’d go again in a heart beat but only because of the TSA endured monopoly.
I asked for water and as busy as the waitress was, it was always full. And the manager even came by to actually help. The manager helping out? Unheard of in an airport restaurant. 3 stars is well deserved but I would go here in a heartbeat again when in the airport.

My server quickly arrived at my table. It was an extremely busy Friday evening just outside the C29 terminal. My server offered me a selection of drink options. When we happened upon iced tea, my eyes flashed. I abruptly blurted out the question, «Oh! Sweet Tea?» She could clearly see my expectant face. Without missing a beat, she cheerfully offered «I can make sure it is.»
Please understand that on the day of my visit, I had been awake since 4 AM. To be offered such inventive and welcome problem solving is nigh on a godsend.
For my appetizer, I elected the mozzarella sticks. The hot marinara really worked well with the sticks and I quickly drained my first tub. Again, without missing a beat, my server offered me a refill (which I initially rejected as I though I didn’t want /​need it). It was not 2 minutes later, but she saw me scooping out the remnants of my first serving. This time, she asked if I was sure (about not wanting more marinara). Despite my embarrassment, I relented and happily accepted a refill.
At every point during my meal, I felt well cared for (without ever being made to feel rushed or harried). Everyone takes the time to complain. I wanted very much to take the time and sing the high praise for this location and my saving grace: my server.
My wife and I had a good laugh about it later on the phone (she is only TOO aware how much I crave good service). If ever I should find myself in C-​29 again, I will not hesitate to make a bee line for this TGI Fridays!
Travel well, my friends!

They treat u well.
I only had a few minutes while I was on my way to my gate, but well worth it.
The bartender immediately wants to help u. And he did. Shot of patron and a beer.
Killed it and headed out to my gate.

OMG nothing saids «home» like eating at TGI Friday’s after a week vacation in Hondouras.
I actually never dined at TGI Fridays prior but I was so grateful when we landed at the Dallas Int’l Airport in Texas for a layover, LOL.
All of my 20+ friends ordered burgers, fries and beer. I LOVED my Sedona Black Bean Veggie Burger… it had chipotle mayo, melted Monterey Jack and cheddar, balsamic-​glazed onions and sliced avocado. I got half/​half sweet potato and regular fries. Yummmm.
I thoroughly enjoyed myself and on behalf of all of my friends… we were all glad to be «home.»