The Book Bindery

I have managed/​coordinated events at most high end venues in the L.A. Area over the last 10 years. Unfortunately I had a bad experience here in the past. It smelled like sewage and they wouldn’t turn the air conditioning on during event setup. It slowed down the crew so much because of the heat, that setup was barely completed in time.
Also, the rental price for the day from what I understand is $ 15k. For that price it should smell like flowers and include pelligreno from the time you walk in. I hate to be so negative, but it seems like an overall bad experience having an event here. On a positive note though, once decorated it did look amazing.

I came here for a scotch tasting. Based on this experience, I can imagine many events being happily hosted here. Despite having the feel of a warehouse, this venue boasts a simple but tasteful interior including brick walls and a ceiling full of dark wood reams, as well as a wide open space that can easily be filled with all your fancy tables, chairs, A/​V equipment, and other such things.
Bottom line: Having no idea on pricing, I can just say that this place is simple but clearly easily transformed into whatever you wish.

This is pretty much an event venue for hire. I’ve been here a couple of times for different events. One was for a Guinness tasting and another (just a last week) for Raise the Macallan.
It’s a very minimalist/​vintage chic brick interior, so it’s completely up to the event to decorate and spice things up! There’s also a huge back room that can seat hundreds of people for a little conference/​presentation type thing.
Parking is not super easy for this party of Culver City. There was a valet option which I didn’t know about until after I found street parking. You’ll have the best luck if you take to the smaller streets behind Washington.

Came here for Raise the Macallan tasting.
This was an awesome event!!!
Tasting included,
— 1 welcome 10 year glass
— 4 tasting glasses — 12, 15, 17, and 18 year
— hors doeuvres
— almonds at the tasting table
I cannot wait until the next one! I will come again!!!

Went to The Macallan scotch tasting event held here. Inside are wide, open spaces that are divided into separate rooms. Just inside the doors was the reception area, where you were given a glass of the 10 year scotch while tasting hors d’eouvres that were passed around — savory bites of smoked samon rosti, sliders, and bacon-​wrapped figs — yum!!! I’m not much of a scotch girl, but my hubby loves it, and he especially loves the Macallan brand. Further inside, there were tables to sit and listen to a presentation that was given about all things Macallan scotch. They also brought 4 different tastings. It was a fun and interesting event. Thank you Macallan!
parking — $ 10 valet or free street parking after 6PM

Ambiance:
*Dark décor, empty space.
*Good small venue spot.
Food:
*Came here for Macallan Scotch Tasting, really cool!

I was here last night for annual crème event. I always pass by here and saw a long time. This venue is not unique but I like this kind of space. It reminds me of loft /​barn
Nice open space !

In the crazy world of middle-​aged bar adventures, there are only two absolute certainties: handlebar mustaches and whiskey. After college the biological forces in my taste buds decided to bid adieu to vodka and jungle juice. Since then, I’ve relegated myself to a whisky connoisseur with no discernible whiskey examining talents.
Through some twist of divine intervention, I was invited to a Raise the Macallan event held at the Book Bindery. Free whiskey and top shelf stuff at that? Okay so where’s the time share and how much? Luckily there was no bait and switch here, and in fact the event was actually very pleasant.
The minute you get in the door, you’re given a glass of 8 year to sip on. Meanwhile there are various booths placed around the front reception room with nice tidbits on Macallan history. From there you get whisked away to the back room for a presentation along with tastings of the 10, 12, 15, and 18 year. And this wasn’t just sitting at a bar table while an associate with a name tag recites their pre-​planned spiel. There is a main stage where a man with headset riles the crowd up with accompanying pretty pictures and loud music. We shall call him the Whiskey Evangelist, and he does indeed spread the good word.
During the presentation you get a nice lesson on each of the vintages. They even tell you how to drink it so you are no longer the hot mess at your local speakeasy. For a free tasting event, this was perhaps the greatest execution known to man.
As for the venue itself: it was big, it was clean, and there was parking. Parking people… parking.

preparation/​/​
no lot parking… located right next to a cul-​de-​sac just makes it hard
good luck finding street parking
venue/​/​***
it’s a little awkward… a large front display room… long hallway… then it flows into an odd sized room
~*~
i came here for a rémy martin tasting and was disappointed at the odd layout and how they set up the event to let you out the backdoor (more rémy martin’s fault than the book bindery)
depending on the purpose… this venue may or may not be the best option =T

I came here with a friend for a Remy Martin cognac tasting event. Pretty neat. Parking isn’t the easiest, but if you’re willing to walk a block or two, you can park on the streets nearby.
I guess this place used to be an honest-​to-​goodness book bindery, but had to shut down, and became an event venue instead. I would tend to avoid hosting anything here due to the parking situation, but I guess being near downtown Culver City is an upside.

Raise the Macalln… is not the only event that takes place at the Book Bindery. Its a fun place to visit, the layout is open, spacious inviting in its own special industrial way. The front gathering room has plenty of space for everyone to gather take pic’s and pound a few drinks before the presentations. The only issue is the layout of the back room. The tables in the back are quite a distance from the presenter and if your not quick to get in line and shuffle in your in the back :(. Other than that you have valet parking, warm charming host and hoists. The space lends its self to transform into whom ever is renting it.
Stay thristy my freinds

Comparing this year to last year’s: Last year was better!!!
This year had less amount to taste, and did not include macallen 25. Staff pending to seat you were rude. Servers were nice though.
Parking: $ 5 Valet
Remember when you leave, there will be cops at the valet.

A friend of mine forwarded me an e-​mail for the Raise The Macallan event at The Book Bindery. I’m not a big Scotch drinker & don’t know much about it but my husband loves Scotch so I RSVP’d right away. The Book Bindery, was a book binding company prior to it’s re-​birth as an events space. There was a $ 10.00 valet upfront but we opted for street parking & walked one block. We checked in with our tag Macallan ID & we’re given a drink ticket. They had servers everywhere serving hors d’oeuvres & glasses of The Macallan Single Malt Scotch 10 Year which you traded in your ticket for. There were some interactive stations for info in the front lobby area as well. After a while we were instructed to make our way to the main presentation room. We walked through a hallway w/​Black chandeliers & then directed to our tables where each member checked in again on the iPad placed on the table. This was also interactive with the presentation. We were introduced to our host Kieron Elliott, the US Macallan Brand Ambassador. He took us through a flashy video presentation about the history of Scotch & regions of Scotland. The Macallan Single Malt Scotch was established in1824. The video took us through Spain where the Scotts planted their oak trees & had their hand made oak barrels made. Then to Brazil for a popular place to drink Scotch & then Tokyo where they hand carve blocks of ice into perfect spheres. Then there was the solid brass ice sphere demonstration which was cool… science at work. Everyone at our table wanted one. I’m sure it’s super duper expensive. Our silicone Death Star ice mold works just fine. My husband usually drinks his Scotch neat anyways. During all of this we got to taste the 10, 12, 15, & 18 Year Single Malt Scotches. Our host, Kieron Elliott, was hilarious! He made learning about Scotch very entertaining.
1. Do not swirl… tilt the glass.
2. Sniff several times to detect all of the notes.
3. Take a small sip & chew. This introduces the Scotch to your entire mouth for the best tasting. Even my husband didn’t know about this one.
We also found out that Highland Park is one of their sister distilleries. My husband likes their Scotch for it’s peaty & smokey flavors. His favorite Macallan was the 18 Year & mine was the 15 Year. We had a great time & would definitely recommend it.

Not sure how I received an email regarding the 2013 Guiness tasting and quickly rsvp’ed to secure a spot. Arrived at around 5:30 to see a line forming outside. Luckily scored parking in front of the auto body shop next door and jumped in line. Security quickly checked my ID and another hostess verified our rsvp with a quick scan that was provided after you rsvp. Walked in
where they took everyone’s $ 5 donation and was handed a coin. Didn’t know I was limited to just one pint of Guinness until they gave us the coin
. A quick history lesson and two small tastings were presented to each guest. Out of the two tastings my favorite was the foreign extra
which had more of a robust flavor. Very unique and hopefully I’ll be able to pick it up at the store. They did provide snacks and a few desserts but the most disappointing thing was that we couldn’t even attempt to pour our own beer without a coin. If we would’ve been informed of that I would’ve gone straight to the back and poured my own rather than grabbing one at the bar.
Didn’t know we were able to keep the two small glasses as the waiters/​waitresses quickly picked them up after everyone was done. Cool location to hold a tasting but I’m doubtful I’ll be back if invited again for a Guinness event.
3 stars for the event due to poor communication from organizers but 4 stars for the venue.

Went to the Guinness tasting using this venue. It seemed like the bathrooms were built up in a day but nicely done, although there was only one stall for each male and female. I’m not sure if this could be changed if you have your event here, but I’d say about 100 people could fit comfortably. 150 might be a bit small. There was a huge bar in the middle — I’m not sure if that could be changed either. It was brick and not very warm inside, although not freezing either. Might be better for a summer event.
Parking is only on the street. It was nearly a nightmare although the neighborhood wasn’t terrible. Good for a small event — I’d say if you were having more than 160 people it’d be a stretch.

Guinness 2013 Tasting Event! It was an awesome experience in an amazing location. The Book Bindery’s exposed brick design and high loft ceilings give an urban warehouse kind-​of-​feel, almost like an exclusive New York party. (As a matter of fact, this was a private event that required an RSVP and of course, a photo ID). Upon entrance, a «suggested» (required) $ 5 donation to the LA Fire Department was accepted upon entrance. In return, a golden token was given as a form of currency to «purchase» the Guinness Original. Then a presenter /​MC presented fun facts/​beer challenges that engaged the audience as well as introduce the tasting of their famous Smithwick’s and Black Lager.
Fun fact #1: The «perfect pint» of Draught Guinness is the product of a «double pour», which according to the company should take 119.53 seconds.
Fun fact #2: Irish brewer, Arthur Guinness, started his famous brewery in 1759 and is the same Guiness that started the Guinness World Records.
Fun fact #3: The Guinness harp logo is the inverted image of the Irish coat of arms. It faces right instead of left, and so can be distinguished from the Irish coat of arms.

Guinness 2013 Tasting! First time experiencing it, and all thanks to Calvin T. :)
He linked us to the website so we checked it out and rvsp the day and time we wanted to attend. Here’s the link that you all can follow for the next coming event
Note: This is a private event, so it’s limited to those who actually RVSP.
If you do not reserve your spot, you will not get a confirmation through your email showing that you actually reserved your seat. And yes, you have to use that confirmation number in order to get in. Make sure you either print it out or have your phone ready. Having your ID is a must! To show that you’re at age to drink, duh.
Parking — Park a block away from the event place, because there’s no parking lot. Street parking will be fine, just read the signs if you’re not sure to avoid getting towed and a ticket.
At the entrance, there was a donation box. We donated at least $ 5. We received a Guinness token to present to get a drink at the bar, which was great. No need to pay because basically the $ 5 paid itself. There was a photo booth, which was great! After 40 mins in, there was a PR Host, who intro us about Guinness and how it all started.
Get this… It takes 119.53 seconds to pour a perfect pint of Guinness. My god, it tastes good when it’s poured correctly. We also got samples of other Guinness in their cute Guinness shot glasses. (we got to keep them, yay for free stuff!) Ah, they have a station where you can try and see if you can pour a perfect pint, but long line. Cool experience though.
The services was great. They provided some snacks in case you get the munchies, also will call up a cab if you end up getting hammered. Awesome service. The ladies were sweet and kind to take pictures as well.
Check this place out! :)

BookBindery??? I remember seeing this listed as the location for a company event and thinking the odd-​name must divulge an equally odd-​venue…
…and I was wrong. The warehouse/​barn/​open space rented for such an event was simple in open layout with an ode-​to-​country-​rustic kinda appeal. With such an expanse of space, the event décor was left up to the coordinator’s whim (and thus spotted with classic arcade and pool hall games, a music stage, too many lounge chairs and sofa to count, and countless quantity of amazing foodie dishes).
Overall? Fun and worth booking for events requiring a larger venue~

An event that i will remember, Macallen Tasting!!! If your a fan for single malts, or just a fan for free alcohol, i recommend looking on Unilocal for these types of events. This is the second year i’ve been to the Macallen Tasting, thanks to Unilocal.
The 2012 Macallen event was held in Culver City this year at the Book Bindery, a great atmosphere. The coordinators made this event fun and enjoyable. As soon as you walk in, you can take a picture of yourself or group and email it to yourself before receiving your first drink, the social drink with appetizers.
When the tasting begins, the Macallen connoisseur brings you to a journey around the world. A tasting of what Macallen has to offer, including the expensive 18 years aged drink.
A fun full event that will surely get your night started and appreciate the history of Macallen and the process of what goes into a bottle.

Today was my second time at the BookBindery for a free tasting event. The first was sponsored by Guinness and today’s was Macallan.
This place is close to the now-​shuttered Royal/​T and is within 2 blocks from the Metro Expo line Culver City station. It’s also only a couple minute’s drive to Father’s Office and the main drag of Downtown Culver City.
There is no book binding service here anymore. Once upon a time, it used to be where the UC system bound books for all the socal universities!
Fast-​forward to 2010, it became a part-​1 a high, ceiling, exposed-​brick façade grant event space facing Washington Blvd called the Brick Building, and part-​2 event space with slightly lower-​but-​still-​high ceiling space facing Higuera called the BookBindery Building.
According to their website, the Brick Building is 5,500 sq ft and the BookBindery building is 13,500 sq ft. These two are connected by a long and narrow covered hallway with a 2,500 sq ft prep kitchen. Fancy hor d’oeuvres do come out of it, I can attest. You can always find me where the food comes right out.
Parking is a bit difficult unless you’re willing to walk, but they have valet for $ 5 – 6. The best part about the valet at the Macallan tasting is that they drive your car to the back where you exit while the next group came in through the front.
I recommend carpooling or taking the Metro Expo for $ 1.50.
For event planners, they have 20ft + bowstring truss ceilings throughout (sorry, I don’t know what that means), and I don’t know how much $ you have to drop to rent this place but max occupancy is 2,000.
If you’re a high-​end event promoter looking to gather a willing crowd on a week night in the middle of the westside, this might be a really good bet. Come check it out!