Essential Chocolate Desserts

HORRIBLE. A friend of mine raved about this place so I was exited to try it. We tried the whoppie pie and a red velvet cupcake. We sat to eat and the first thing we noticed that there were no napkins. We asked for some and was told that they would be brought right out. This never happened. I tried to cut into the whoppie pie and it was so hard, a knife wouldn’t cut it. The Red velvet cupcake was SO DRY and tasted like it was at least a day or two old. While we were there we overheard a customer who came to pick up a cake and the wording was wrong. They didn’t seem to have anyone there to fix it. I asked for a to go box and again this was something that was too much of a problem for them to provide. Tried for a week to speak with the manager or owner but she was just too busy to talk to me or call me back. I gave up trying to speak with her as none of them obviously cared. That apathy is clearly reflected in the food.

Ordered cake truffles and mini-​moon pies for a party. Everything was very delicious. Guests loved them all. And the pieces were colorful so they made a beautiful presentation. Melissa, the owner, was very kind and customized the desserts for our event, which was a brunch for donors to Pancreatic Cancer Research. Thank you Melissa!!!

So I’ve only tried a couple items here (pictured), but for the most part I want to go back. The ice cream and espresso ball were my favorite and they were amazing. The red velvet ice cream is sweet and creamy and as you’re eating it, you want the bowl to never end! The espresso ball was super rich with velvety rich chocolate. I couldn’t really taste much espresso flavor, but it was still luxurious. The brownie wasn’t anything too special, but I’m not really a brownie person. I really want to try their huge cupcakes and other treats!
There is street parking available and some spots behind the store.

Outstanding desserts. However, I also tried a savory pesto mini-​cheesecake that was out of this world.

Boo! This review is only based on the fact that I drove an hour and a half to come here, only to find out it’s closed. (it’s 5pm, but Unilocal says it closes at 7pm) It would’ve been my first time trying their desserts too. :/

This place is my weakness. Their Oreo cake pops (along with all the other favors) are in the top 3 foods I have ever been lucky enough to eat.

Great selection of tasty chocolates with friendly service. Their ganache is some of the best I’ve had. You can also find some of their stuff in other parts of town (like at Aroma in Studio City). I recommend getting as much as you can carry. Enjoy!

If we could give this place zero stars we would. Here’s the scoop:
We came in with our newborn at 6:50pm and saw they close at 7. We passed by earlier and thought it was so cute so we wanted to pick up dessert to go. Upon entering we asked if they were still open (really a courtesy given the sign said 7), the woman who I assume to be Melissa said rudely, «yes for 8 minutes».
So we thought okay, we’ll make it in and out in 5 mins. Within one minute of looking at the case she asks if we know what we want. My girlfriend replies «not quite yet». In less than a minute she said ‘well let me lock the door because we’re closing, do you know what you want yet”. Keep in mind we’ve only been inside two minutes or less. My girlfriend asks her if they’re open until 7 to double check, because it isn’t 7 yet and her tone is just flat out mean. She then starts harshly tapping her fingers on the counter and says, «well I’m trying to finish paperwork». Uh, I’m sorry I guess I mistook your office for a bakery.
I get it, you’re tired it’s been a long day. We all work and have bad days. But this is a neighborhood place and you need to be nice to people who could become regulars. This left such a bad taste in our mouths, and sadly we didn’t even try the food. Don’t waste your time. Go to Vees a couple miles down or Cool Haus; they know how to treat people.

Everything I got was delicious! But the dark chocolate salted caramel was insane!!!
The nice thing about the desserts being on the heavier side is you only need a few bites. Which means you get to enjoy the rest later. #luvsit

This bakery is close to our downtown office. Very convenient to get to and rumor was that their ding dongs are to die for. Hit with our office and plan on returning soon! Tip– arrive first thing in morning to get best selection of you don’t have an order prior.

I’ve been here twice now and the first time– my fiancé loved all the chocolates and sweets we got, she enjoyed her loose leaf tea. we went to a nearby park and were able to enjoy all our chocolates in peace, there is also a small space for a couple people who want to study or chill in a chill environment.
Second time, I came here to check out the happy hour specials. it was 4:30 when I got here so I couldn’t get the brownie sundae for great price but instead I got the deal of the day which was 2 cupcakes for $ 5.50, regular price is about $ 3.75 each. Went with red vevelt and cookies and crème. both looked as heavenly as they tasted. Plus, I got kahlua truffle ice cream on a cone. yes my sweet tooth was very satisfied and with additional nfl employee discount, so was my wallet.

The desserts were okay. Too sweet and rich for my taste… Especially the ding dongs. My stomach started aching after a few bites.

I was so excited after seeing all the pictures of the ding dongs online, so I stopped by to try one. The red velvet stood out, so I got one to try. It was around $ 5. It was a lot bigger than I thought it was going to be. The red velvet cake was okay, it didn’t blow me away. The chocoalte was a thick layer, and I only ate the insisde of the cake, and ended up throwing the chcooalte layer out. I don’t think I’d be back.

I found out about their desserts after someone at Aroma (on Tujunga) told me where the Ding Dongs came from. The chocolate cake slice (one of my photos) was listed a year ago in LAWeekly’s Top 10 slices of chocolate cake in L.A. feature so I had to try it. It is my favorite (but they rarely have it :-()
I’d give this place 5 stars but it needs serious renovations and that spring-​loaded door that whacks you as you are leaving, with your hands full, causing you to slosh your coffee on yourself … bring the experience down. I hope one day they fix these things.

I took advantage of their June special which is in honor of their 10^th anniversary.
You get:
1 Gourmet Ding Dong (your choice of flavor)
3 Cake Truffle (your choice of flavors)
1 Cookie (Choc Chip, Oatmeal Raisin or Coconut Macaroon)
AND
1 Brownie (Choc Chip or Salted Caramel)
all for only $ 10.00!!!
Snuck this delightful package into a restaurant last night. The response was perfect. Eyes rolling… Wow. SO, I took my first bite.
The ding Dong– Yeahhhh. A childhood favorite on steroids.
The truffles– The Oreo was was ridiculous, so was a peanut butter one, etc… I’d be here all day describing because I got THREE of the bundle special meaning lots of truffles in all varieties. My favorite one was the one in my mouth at that moment.
Brownies and cookies are great.
The reason for the missing star is…
There was a fly trapped in the ice cream. I told the gal but she was like… whatevs. Ew. I would have thought she’d at least act like it matters and said, Oh, no! And opened it and shooed it away. Or said she’d handle it when we were done with my order. I have a feeling it’s still there and when it dies it’s going down into some vanilla. A real turn off for me.
Also I called 20 times before coming in. No one picked up. And it was empty upon arrival.
I wanted to order a cream cheese velvet cake for tonight (Saturday) so they lost that sale, unfortunately, for everyone involved.
Even if she were busy, she should answer and put them on hold until done with a customer.
Nice enough girl but a very blazay attitude which doesn’t at all help this business.
Will I come back? Yes! What I ate was yummmmmmy! (No ice cream though…)

Cool little location with some special desserts, and coffee. Seems like an awesome place to relax, chill, or maybe do some homework.
First off, I loved the macaroons here. They were quite superb and better than the ones im used to.
However I really did not enjoy the signature ding dong that much. I got the red velvet one. I really wish that the frosting in the middle was cream cheese. The cake seemed a little bit dry. The concept is cool and I feel like it’s close to being awesome, but it really just didn’t do anything for me.

Friendly owner. Cozy store. They have a variety of cupcakes, ding dongs, chocolates and ice cream. I specifically came in for the ding dong but decided to try the salted caramel ice cream as well. The ding dong is $ 5 but the thing is huge and can easily be shared between two people. It’s very rich (as is the ice cream) and tastes ok … I wouldn’t necessarily come back just for that. Perhaps I’ll try the chocolates if I’m in the area next time.

I’ve been here a few times mostly for their ding dongs. They have definitely come a long way when I had them as child. Not your average Hostess ding dongs. These are more luscious and decadent. Though pricey ($ 5), they’re huge and worth it. Perfect for sharing with friends and family. We picked some up for a New Year Eve party and everyone loved them.
Both the red velvet and espresso ding dongs were terrific. The cakes were layered with buttercream and covered in a chocolate ganache. The exterior hard shell glistens with yumminess. Red velvet crumbles on top of a ding dong… OMG! The filling was my favorite part of the ding dong. Nice balance between cake and buttercream. In fact, they look a lot better on the inside than on the outside. Just cut into one and be prepared to stare at ding dong nirvana. I love the espresso the most. The flavors was really on point and cake moist.
The shop is small, but offers a little seating area for those who can’t wait to get home. In additions to ding dongs, it has a scrumptious display of cakes, macarons, chocolate, onslaught of flavored ice cream and others yummy treats. It’s truly a unique find and worth extra calories. They also make a great valentines gift and are far superior than flowers.

Melissa helped me recreate my boyfriends southern grandmother’s famous «Italian Cream Cake» (Google it). Not only was it beautiful, it was also delicious and «just as it’s supposed to be» according to the expert. This transaction was truly rare and pleasant. The amount of care was overwhelming. Thanks again :)

I have a sweet tooth, but I guess it’s not that sweet. Friend and I went an hour before closing and there were still a lot of things left. Macarons, truffles, cookies, and cupcakes galore. So many choices, but I went with their popular red velvet ding dong. And how appropriate that it was heart shaped, just in time for Valentine’s Day. My friend opted for the oreo cookie cupcake.
I had to stab my ding dong with a plastic knife the chocolate coating was so hard. The cake itself was moist and the frosting not at all greasy or heavy, but I didn’t fall in love with it. It was just way too rich for me. My friend commented on how light and fluffy the frosting was, but was not impressed with the overall cupcake. He said they cut off the top so as to be able to add more frosting, which made it overkill. Isn’t the top of a cupcake just a little bit crunchy and one of the best parts?
I like that they have an area to the side of the shop where you can sit down and eat the goodies you just purchased. Service was friendly. I didn’t realize they have parking in the back, but my friend found street parking easily. I might try their truffles next time. There were so many to choose from and they all looked scrumptious!