In the end, I guess I’d reccomend this place more than not. My main problems stem from the way the place is set up rather than the food itself. They dont have menus, rather the guy just tells you what they offer as soon as you walk in and kind of force you to make an on the spot decision. Secondly, tge tables here are made out of old doors. Thats right, doors complete with old hinges and chipping paint. On the other hand, the guy here really knows how to cook meat. Everything on our plate was incredibly tender(we got the platter which had chicken, sausage, pulled pork, beans, cole slaw, potato salad, and my personal favorite; brisket) and the homemade barbecue sauce was excellent. This restaurant has been open less than 2 weeks at the time we went. I will be coming back at a later date. This place has a lot of potential and if they can iron out the wrinkles, id definitely be willing to revise my revie
