Alpine Sourdough Bakery

Tried one of their breakfast crêpe, it was pretty good, although their espresso/​cappuccino machine was broken.

I love their sourdough bread so much that I am using at my place; Ann’s Soup Box. If you get a chance by and taste for yourself how delicious their bread is. I highly recommend every bread they make.

A Little Bit of France – in Oregon. My daughter and I had lunch at this little Corvallis gem, which not only bakes delicious sourdough breads reminiscent of French boulangeries, but serves soups, salads, and sandwiches (and sweet treats). I had the broth-​based Garlic-​Thyme soup, with fresh thyme harvested from the shop’s little container gardens on the patio, and a medley of greens perfectly dressed with a pear vinaigrette created by co-​owner and chef John. He also gifted my 2-​year-​old with a divine rosemary shortbread cookie. A perfect amuse-​bouche. We took a slice of grass-​fed & grass-​finished lamb-​liver pâté home with us, which was accompanied with their house-​made mustard and tiny cornichons. Delightful!
John and his brother were friendly and attentive to us (his brother even gave me sourdough bread-​making tips) and John and I had a pleasant conversation about our experiences in France. Don’t miss out on this sweet little boutique bakery! What would make it even more perfect is all-​organic ingredients. :)

The gentleman working was very friendly. Lots of variety of bread. I ended up getting the wheat sourdough loaf… Would recommend checking this place out. They even have soup and sandwiches and a small deli case to grab lunch, which I will be trying out!

I am going to geek out here for a minute. I declare Alpine Sourdough Bakery in Corvallis has the best bread. Their Sourdough/​Porter Bread is absolutely freaking magnificent. Seriously,
.bread.ever. And it’s vegan! I can not stop talking about it. I might have a bread eating problem (more like a problem stopping myself from eating too much bread). I can’t wait to try all of the breads from this great little bakery. I am going to try every single one… don’t judge me. And fresh made sandwiches… yum. It will be on my «must-​visit» list whenever I go to Corvallis from now on, along with Market of Choice and grandma.

Boutique bakery focused on sourdough breads.
If you get up early and wolk downtown Corvallis you can’t help but notice the smell of baking bread. This bakery tucked away next ot the Big River restaurant has some of the best sourdough bread around.
Their main client is the local First Alternative co-​op, but if you stop by the bakery you can pick it up same day fresh. The owner is a fantaic about the starter she feeds. She won’t even allow smelly people (cigarettes or too much perfume) near the starter for fear of it taking on the wrong flavor.
Learned that the word companion is latin for someone you share bread with (com — with, pan — bread). Their logo is «in crust we trust» and the proof is in the wonderful bread they make. The baker even threw in some bonus spinach sourdough rolls that tasted like the spinach dip was baked in — yummy!