This review is for their restaurant, not the golf course. We were brought here by relatives for a special occasion dinner. Our relatives are members as this is a members only facility. The grounds were beautiful, the driveway was lined with old trees and the club house looked beautiful in the distance. We ate in the grill, it is more casual, the dress code is more relaxed and we had 2 small children with us. The waitress was an older woman and she was great. Service was slowish but not too bad, she did her best with our large group(13) and she smiled the whole time. The menu had many safe items on it, chicken parm, NY Strip steak, etc. The entrees are on the high side, $ 28-$ 32, but we were also offered the grill menu with sandwiches and salads and fried items. In hind sight that would have been a better option. Every entrée was poorly executed and everything was completely over cooked. My salmon was beyond well done and my partners steak, ordered MR was beyond well done. The vegetable was asparagus and we each received 4 small spears of asparagus, why bother? The side I chose was the curry rice and it was beyond disgusting. Everyone in our party was so disappointed but no one said a word as we were brought there by family members who are required to spend money on food every quarter or they are charged. Really? My advice if you are in this place for dinner. Order off the grill menu. I’d rather eat a sandwich than a $ 28 small piece of over cooked salmon.