Ben & Jerry’s

Killing time before my flight back to California, I walked past the Ben and Jerry’s booth at the Pittsburgh airport.
The staff here were friendly and helpful – a welcome change from most airport eateries – and patient as I debated which flavor I wanted.
There wasn’t much debate though – I’d heard the buzz about the new (at the time) Schweddy Balls ice cream, so when I spotted this new flavor in their case, I couldn’t resist the urge to try some.
The base ice cream was rich and creamy, mixed with malt balls and rum balls. Definitely a tasty combination – some bites were creamy, others chunky, others boozy. After tasting it here, I’ve been keeping my eyes out for the debut of Schweddy Balls in prepackaged pints in grocery stores back home. They’re here and I stocked up on this delicious dish for the holidays!