I went to Cebu a little while ago for a social event of appetizers and cocktails. I must say that from the moment my friend and I stepped in we were treated like the only guests in the place, and it was pretty full. We had some sangria at the bar and chatted for a bit until the food came out of the kitchen. Little ceviche bites and tartar were the cherry on the cake of that spread. The ambiance dark enough to seem intimate, but light enough that you don’t have to carry a flashlight. They do have limited seating, but we drifted off from the main bar to discover they have a second in a nearby room, not sure what it’s used for, but very intriguing. Overall a really good experience.