Pho Yen Phi

Glad to find a nice Vietnamese restaurant in Texas during my family Christmas get away trip. Ordered the fried prawn wrapped with egg roll skin and a specialty BBQ mixed bowl with vermicelli. The prawn roll was fried to perfection. Prawns was of modest size but meat was firm and tasty. The specialty BBQ meat bowl was delicious with well marinated and succulent pork, beef, prawn and Vietnamese egg roll. The well balanced sweet and sour sauce added another layer of flavoring to the palette. Definitely a place to revisit if given the time.

I love their spring rolls, they are fresh and tasty! The vermicelli bowl is my favorite and tops any I have had elsewhere, I have also tried the Phở and really like the beef. If you want no frills great Vietnamese food at reasonable prices, this place is for you. It is one of my favs.

The combination crispy noodle (with extra sauce) was one of the best I’ve ever had! The phở came with an egg in it! The bo luc lac also had a lot of flavor. The staff was nice too!
Apparently they’re closed on Sundays

So glad Coppell has a Vietnamese place! I love their spring rolls (healthy) and their crispy noodles. Good prices as well. A favorite!

Definitely one of the best Phở’s we have ever tasted– the broth has great flavor. We come here quite often. We also always have the Chicken banh mi which is very good too. Service is great, nice family run restaurant

Phở is ok. Grilled Korean BBQ is better. I moved from California. So far Haltom city has the best phở restaurants. I’ll drive 20 to 30 miles for great food.

First time here and I will not be back. Terrible service and extremely small portions. My mom and I ordered spring rolls and a combination noodle bowl to split and left hungry. This is never the case at a Vietnamese place.

I don’t eat phở too often, but I really love the cozy atmosphere, kind staff, and DELICIOUS menu!

I ordered flat noodle with BBQ pork and vegetables, and my wife ordered beef combination noodle soup, spring rolls and manage bubble tea with boba. When eating my dish and almost the end I saw a long piece of hair between the noodles and a broccoli. That is so gross, my wife did not finish her dish it wasn’t tasty. The best thing there is probably the water because it’s clear and you can see if there is a hair in it or not. Everyone has their own opinion but for my wife and I, we are not coming back here again.

Awesome Phở!!! Not only is the food delicious, flavorful and fresh but they also deliver! What more could you want? The tofu and veggie soup comes with a special veggie broth. My husband had the combination soup with the meatballs, an egg and beef. We can’t wait to order again.

I think this is the only Vietnamese in Coppell, and it’s pretty good! The flavors are rich, a lot of beefy flavor in the broth. They have a spicy version of Phở which is listed as being off the menu.. . But yet is on the menu. Anyway, it’s quite good.
Downsides: they don’t offer size options for the Phở and other soups. The size is equivalent to a regular or a small at most places, so for me it isn’t quite enough food on its own. (I usually get a medium or a large). But the price is like that of a medium or large at most places.

I just noticed I hadn’t updated my review since they opened.
I like the place. It is one of my go to places around Coppell.
I usually get the Phở or vermicelli. Both are very good.
Staff is great. It very much has the feel of a family restaurant.
I will definitely be back.

Short:
Pros: Food
Cons: Atmosphere
Long:
Pros: Best phở for miles, quick service, and friendly servers. I like that it’s close to home for me and they deliver too!
Cons: The building seems old and the chairs are a bit uncomfortable.

The food is delicious, plentiful, and reasonably priced.
Ordered the shrimp spring rolls and combo beef phở. The rolls were delicious and fresh. The phở was flavorful with a really tasty broth, great meats and fresh, crisp veggies for adding.
The restaurant was not busy and we received prompt and friendly service immediately. I have been for lunch and dinner and have had a similar experience both times.
The staff are all friendly and attentive.

I was really excited today to try this place. I’ve been to several of the phở places around DFW and had to convince my bf to take me here today. The inside is a very typical minimal décor Viet restaurant. Based on that I figured the prices would be reasonable. To my surprise their prices are higher than Phở legacy, I love phở, phở empire and phở que huong. $ 9.95 for the large combination phở? Really? Not to mention, I will never understand the reasoning why some Vietnamese restaurants dumb down their food for the American public. Phở dac biet was missing tripe and several other fatty gelatinous meats. I ordered the pork & rice for $ 7 and it came with a few slices of tomato and cucumber. Where is the pork skin? Or egg roll? Fried egg? Or even the egg meatloaf? How about my side of broth? Omg this place is a disappointment. I hear the BBH is good but I’m seriously skeptical.

Ok so this place is just like any other phở places that serve popular Vietnamese dishes, drinks, and others.
Phở — delicious, broth is awesome; I always order large but their large is small compare to Bistro B, Phở Que Huong or even I Luv Phở.
Ban Mi — do not get it here — I gave them a three and outcome with horrible.
Drinks — We order several boba and do not get it here — mixture isn’t good. just not good.

Disappointed in my combo Banh Mi. I don’t remember it being like this. The baguette is not fresh. There is a big piece of ham in it now. The BBQ «pork» that is suppose to be in there is not pork but beef. Also, where’s the pâté and the head cheese?
My standard for a combo Banh Mi is high because I am Viet and I prefer my Banh Mi authentic.

We’ve lived in Coppell for two years and this is the BEST Vietnamese restaurant HANDS DOWN. The delivery was fast and the service was delightful. We will be back!

I came here on the recommendation from my friend who insist that they have the best broth they have ever tasted. So I have hit this joint up twice.
On the first go, I went there to get their wonton and bbq pork noodle soup because I always consider it a treat when it shows up on a phở house’s menu. I would say that the broth is decent. The wonton okay and so is the bbq pork. I wish the wonton was a pork and shrimp combo like a lot of the other shops that offer them. In addition, the bbq pork was thinly sliced. Some may like it like that. Me on the other hand… I like it thick like my women. Overall though, the dish was still great.
On the second go, I had the phở tai bo vein (rare meat with the pork balls). It was good. Th broth came out hot and delicious. So no complaints at all with it.
The shop looks to be family owned. Nice people there. Overall good experience. I don’t recommend showing up for lunch if you are on the clock at work. The first time, when there were peeps there, it took a little longer the other phở shops… So I had to gun it back to work.
But if you have the time, and want good food… this isn’t a bad place to hang out.

If you get it to go they give you raw beef– will ask them to cook it next time. Warning if you get lunch for your take out back to the office lol… I understand how it works (getting hate mail) but the broth was 130 degrees… thin beef is not going to cook. I’ve had raw meats & duck served dining in on a hot 500 degree stone @ tei an, I’ve also had tartare @ a zillion restaurants… geez now that I’m done bragging
Carry on