Pastry and More

Sweet little place. Can’t give you much in the way of a review– Jerry and I just passed through Coeur D’Alene on our way to Spokane from Montana and decided to hit up a bakery. We got a famed orange roll and what appeared to be a large tuile cookie (it wasn’t a cookie at all lol) for a mere three bucks.
The orange roll was good! Not too sweet– a nice flaky orange scented brioche type roll with a thin orange glaze on the top. A psych perfect little treat.
This large circular disc of not-​a-​tuile-​cookie is actually maybe a thin toffee with chocolate drizzle. It’s thin and crisp and delicious. The best non cookie surprise ever. Get it. Then ask what it is, and let me know. Lol
Both workers we encountered were sweethearts. Thank you for making our short trip into Idaho a pleasant one!

Our wedding cake turned out perfect! Went in there with a picture and Amanda drew up something spectacular! Was so yummy we hardly had any cake left! Great price and will be a frequent flyer for their yummy treats they have!

nom, nom, nom…
We stopped here on the way through so that we could pick up some dinner rolls for Thanksgiving. Based upon the rave reviews of other customers we also bought pumpkin pie and the orange rolls. We were sure glad that we did.
The dinner rolls were soft and delicious. I like my rolls a little more «doughy» but my wife and kids devoured them. They were, admittedly, very good. The frosted orange rolls were sweet enough to eat as breakfast… so that’s how we ate them.
The pumpkin pie was easily the best pumpkin pie I’ve had. The pumpkin filling was spicy without being too spicy. Great crust.
We were glad we exchanged home cooking for a professional baker. That is not our typical sentiment.

I wound up going here based on the reviews I read, and I’ll definitely be going back! I ordered a custom birthday cake for my son and it came out amazing, and tasted great. The staff was very nice and helpful. We bought a peanut butter cookie on the way out and it was the best I’ve ever tasted!

Excellent pastries. The cookies are amazing and the scones were really good. These were better than my homemade :)
Very nice owner and staff. Must go!

Basically, you have a choice between a cookie-​cutter cake at Ralph’s bakery or something special at Pastry and More. If you are buying a cake for your Bud Light drinking father-​in-​law, you can probably get away with a Ralph’s cake… But if it’s a special occasion, and you really want to impress, spend the extra 10 bucks!
For your convenience, I have posted a picture of the beautiful cake they gave me for my 12-​year-​old son’s birthday party. Double chocolate with raspberry jelly filling and buttercream frosting on top. I needed a pirate theme, so the Master Baker, Amanda, made this amazing 3-​D cake with a skull and cross bones, and covered with delicious gold and tasty jewelry and mouth-​watering treasure! It was definitely an artistic masterpiece! My son was thrilled, and our memories are priceless! Thanks Amanda!

Good crew meals which consisted of sandwiches (freshly baked bread) and pasta salads. Next time if I have the time, I would like to check out their bakery shop and try some of their other breads and pastries. Support your local businesses!

Best Wedding cake I have ever tasted! And so Beautiful!
Andy was great to work with and drove all the way to the top of Schweitzer Mountain to make sure the cakes were perfectly placed.
Oh and the Orange Rolls were delightful on the morning of the wedding!
I wish I lived closer so I could eat more cakes from
Pastry and More!

I was driving through Coeur d’Alene on my way to Seattle and like the city itself Pastry and More was a pleasantly unexpected surprise! It’s a very charming business and I enjoyed my experience there for many reasons.
It was by chance that I even found the place, and decided to stop in for lunch. The lunch menu is not extensive – there are basic sandwiches with three bread options, your choice of the typical assortment of lunch meats, cheeses and vegetables. They also have a soup of the day, a sumptuous tomato bisque the day I was there. Like I said, it’s pretty basic, but you get to choose whatever you want on your sandwich and they also have an option between a half and whole sandwich in case you’re looking for a lighter lunch. I went with the whole sandwich because I like to eat and the whole sha-​bang of a soup and sandwich came with a drink (lemonade for me) and a free mini-​pastry. I was tempted by the carrot cake, but went with a sweeter lemon flavored classic petit four because for whatever reason I had an insatiable craving for as much icing as possible. The entire meal (which also came with a pickle mind you) was around $ 8 I think, which is pretty darn good.
Pastry and More is also the home of the so called «famous Orange Roll,» a buttery dinner roll with hints of fresh orange flavor and a thin splash of orange frosting. It’s actually not as sweet as it sounds, and I mean that in a good way. A woman actually came in and purchased two while I was there, eating one right at the cash register so I figured that was a pretty indicative endorsement beyond the bakery’s own proclamation. I ended up purchasing two myself (one for each hand) and saved them for later during my roadtrip. They were absolutely delicious; nice and light both in texture and in taste.
The bakery also offers plenty of other rolls, breads, pastries, cakes and desserts. Ambience was simple (which I prefer) with a few small tables set up for casual lunchers. Service was also excellent and very friendly; I encountered three different people (an altitudinous man at the register when I bought my lunch, a young woman who took over when I bought the orange rolls and another employee who simply asked me how my lunch tasted) and found them to be very welcoming and engaging. It always enhances the experience when you come across people who enjoy their jobs. Besides, they also had a decorated cake in the shape of a grizzly bear rug. You have to appreciate their sense of humor!
More of Pastry and More? Yes please.