Brasas Grill

Excellent food, very friendly waitstaff! The salad bar was very fresh and tasty, but of course a little less selection than a larger chain. The owners obviously care a lot about serving quality food with good service. We missed the live music, but would have loved it. Did not charge for young children which was a nice surprise.

Seriously good eats. Don’t let the humble atmosphere fool you. The food these guys are dishing is the real deal. I don’t know when I have ever, ever had a more flavorful meal. The meats were diverse and expertly seasoned. The lamb? Holy moly — I can’t even put into words how good. Finish it off with the grilled pineapple… You won’t be sorry!
The service was 5 stars, too. Thanks guys for a great evening!
We’d be regulars if we weren’t a 2 hour plane ride away.

We have had good Brazilian rodizio before and wanted to give this place a try in Cocoa Village for the heck of it. The atmosphere is extremely weird, the service is non existent until the check comes then BAM! $ 100 Not impressed. The selection from the buffet was so limited I couldn’t suggest this to anyone else. Don’t go! Skip it! Go to Ryan’s for good food.

Excellent food, great ambience with the live music and very friendly and attentive staff. Highly recommend!

five star all the way. The food was absolutely fantastic, full of flavor like it should be. I know a few people have complained about the saltiness, if you’re looking for bland crappy diner food, this is not the place for you. If you come in here with the expectation that you’re going to find bland food with no flavor, you’ll be greatly disappointed.
The sirloin was mire tender then any fillet I’ve ever had in the sausage was absolutely wonderful. Everything was perfectly seasoned and bursting with flavor. There was a chicken vegetable soup of the day, just like mama used to make and some of the grilled cold vegetables were fantastic, you absolutely have to try the egg plant dish.

If you enjoy over salted meat — you’ll love it. Getting a cut from the outer layer will guarantee crunching on salt rocks. The salad bar is a joke compared to Rodizio’s in melbourne. We will not be back to here.

I have lived in Brazil and this was a great choice we made. Reminded me of the authentic meals I ate while in Brazil. Great service. Friendly and I would eat here again.
The atmosphere was calm and quite and to an outsider could appear sketchy so to say, but give it a try. You will be happy you did.

A truly fun experience. Service was excellent, both friendly and personal. The variety of meats were delicious, particularly the steaks. The set price is a little high so bring your appetite and enjoy all the meat you can eat. Was a little disappointed with the desserts.

Amazing. Great food, exemplary service! Live music was fun and ambiance made for a romantic night out. Salad bar was awesome with homemade citrus vinaigrette. I loved the roasted eggplant. Would like to see them incorporate seafood into the protein selections.

An incredibly attentive and friendly wait staff who took the time to explain how each type of meat was made. The parmesan pork, sausage and garlic sirloin were out of this world! The salad and hot food bars were a great complement to the unending meats that were served.
Fair warning… only come if you’re hungry since you are going to leave full!

My brother wanted some meat after bicycling near cape canaveral. Had heard some good things of this restaurant so decided to eat here. We were seated promptly once we arrived. The food and service was fantastic. I especially enjoyed the «parmesan pork». It was a nice touch that the owner (Eddie) was present and made sure we had a good stay.
I’d definitely recommend it to anyone wishing for some delicious meats (the salad bar seemed to have a healthy selection… but I didn’t get almost any to be honest).

My fiancé wanted to go to Texas de Brazil for his birthday but didn’t want me to spend the money on it considering how little I would eat. So he told me there was a Groupon for this place and we’d been meaning to try it anyway.
It’s hard for me to compare it against any other Brazilian steak houses as I’ve only been to one other and it was at an all inclusive resort in Cancun. So I didn’t feel like I was wasting money by not gorging myself when I ate there since it didn’t cost us any more to eat at that one.
As far as the Groupon goes, it didn’t seem like purchasing it saved us any money at all. So you’re probably better off just paying at the restaurant.
Reservations are recommended but the place wasn’t very busy at 6pm on a Saturday.
The cold bar was ok. Not spectacular. They had some crock pots off to the side with black beans, rice, and soup.
They served some kind of cheese bread. It seemed undercooked and I just didn’t care for the flavor at all.
There were several waiters that came around with about 9 different meats on sticks. The Parmesan pork chops were really good. Everything else (in my opinion) was just ok. Nothing better than we make at home.
They really pushed the sausage and chicken legs. Maybe because it’s a cheaper meat? And neither of those were awesome.
One dessert came with our meal but we asked for it to go because how can you still eat dessert after eating 9 types of meat?! The waiter acted like it was unheard of to get our dessert to go and made a point out of making us believe he’d have to go searching for some to-​go containers since they don’t normally allow such a crazy thing. Not 2 minutes later another waiter walked by with (literally) 10 to-​go containers in his hand.
They had a few options for the dessert, we went with a slice of cheesecake. It was, like everything else, just ok.
I would not say I was disappointed with dinner. We had a good time. But that is thanks to the fact that my fiancé is my best friend and we could have a good time anywhere.
Unless someone else really wants to go there, I doubt we’ll return. Kind of like crossing things off your bucket list… the experience happened so no need to repeat it.

Very good food. Selection is limited but what they have is really good. The wine is good and fairly priced. The desserts are really good. The grilled pineapple with vanilla ice cream is great.

Ok so I love supporting local businesses and I enjoyed searching for a new date night spot well I was greatly disappointed by this choice. The reviews raved about this place and Unilocal has never steered me wrong except this time. The service was great ! The staff attentive and the owners were on sight which was a delight but the food and the environment not so much. The ceiling was dirty the wall paper falling apart and the décor and table setting dated but my husband and I were like maybe the food is exceptional well nope again. The bacon wrapped chicken salty, the lamb gamy /wasn’t cured long enough however the garlic steak was good .I wanted to love the place because the people were so kind but we won’t return.

Family owned Brazilian steakhouse. It was a wonderful experience and I had a hard time deciding when to turn my card from green to red, everything was so tasty especially the house made sausages. Small simple interior with live music on the night we were there.

My wife and I with our dear friends tried the Brasas again after changing ownership. We weren’t certain if it was going to be as good as before — well, thankfully, it was — and in some respects even better. The service that I bemoaned about in my original review has been firmed up, while the food remained as good if not better. The layout of the restaurant has changed — moving the music to the opposite end of the dining area, with an bigger salad bar with more choices. I have to say, the new ownership is off to a good start.

A legitimate food experience. The staff/​owner was awesome, very attentive and always made sure we were taken care of. It was all of our first time at a Brazilian statehouse and they explained the experience well and made sure we all had a good time. Haven’t even gotten to the food yet– SO AMAZING. Definitely not a place for vegetarian, so so so much meat. All cooked to perfection. Definitely recommend!

I used to think Boi Brazil in Orlando was the best place to get delicious and authentic Brazilian Churrascaria. I was wrong. Brasas, since Marcelo and Eddie have taken over has by far the best Churrascaria experience I have ever had. It is nice, quaint but packed full of flavor and lightning quick service. The sirloin is the best!!! Lamb is delicious. Bacon wrapped chicken breast is perfectly cooked. The garlic sirloin is spot on and all of the meats are crispy on the outside and succulent as well as juicy on the inside. On the salad bar the roasted zucchini and the roasted eggplant are so good I asked them for the recipe. This is the best! Oh and they have live music on the weekends!

My thoughts on my first experience at a Brazilian steakhouse… meat ad nauseam
What I hoped would be a semi-​romantic, Valentine’s Day dinner took an unfortunate turn when we were seated, 25 minutes after our reservation time, at the other end of a table with another couple. Yes, we were separated by a menu and fake flowers but still… I wanted my own table.
I accepted the $ 27.95 per person price and began. Feeling obligated to start with the salad bar, I had some beets, potato salad, and pasta salad. It was rather Ruby Tuesday’esque. I then went right to the hot food, dishing some rice and black beans from the crock pots and also poured a bowl of chicken and vegetable soup. Then the meat parade started. Parmesan pork, lamb, sirloin, bacon wrapped chicken, sausage links, etc. all made their way to my plate one at a time.
As much as I love meat, I quickly came to the realization that I can only eat so much meat. Especially when it’s all cooked the same exact way. Don’t get me wrong… the flavors were really good and everything tasted fine but soon everything started tasting the same and I only had one wish… that I had a yeast roll and some mashed potatoes with gravy. Yes, I wished to be at Golden Corral.
Maybe Brazilians eat rice and beans exclusively as their sides but to me, that’s where they go wrong. I was tired of the rice and beans after just one plate so I was left with meat and meat alone as the only other hot food to eat. I soon lost interest and tapped out. I’m glad I tried it but with a lack of variety and a pretty inflated cost, I’ll not be returning.

Just got back after a New Years Eve dinner. We were seated promptly. Our drink order was taken quickly but sadly no liquor. Just beer and wine. We enjoyed a Malbec. The live music was very good and a nice touch for the holiday. I love the music from Brazil almost as much as the food. Steak, chicken, lamb, pork, and sausages were all very tasty but I would like too see some rabbit, ostrich, and venison on the skewer. The prices here are very reasonable but some renovations are needed to compete with new arrivals.