LongHorn Steakhouse

although the service was excellent and the ambiance perfect I found food bland and dry. was the first time we dined there and probly will not return.

My family had dinner there last night and it was fabulous. The service was excellent as well. All of our food was cooked perfectly and was delicious. Restaurant was very and we’ll staffed. Thanks.

In my opinion the best steak house out of the chain steak house’s. I always get the flo’s filet with a loaded baked potato, side salad with blue cheese and the loaded baked potato soup… what can I say, I like to eat. I love there fresh cracked pepper
My wife always gets the prime rib, have eaten here countless times and always had a good experience like the one tonight. A lot of the servers have been there for years, that says something with all the chains along Hall Road. Good food good service and nice décor

We ordered a steak medium rare and it was well done. Service was just alright.

Nice environment, clean tables. The waitress was a little too flirty for my taste. The quality of the steaks were over priced for the amount of money spent. Also, the Caesar Salad was soggy and filled with iceberg lettuce making it feel cheap. For the high end prices it was disappointing not to receive high end food. As for the service, the waitress was a little too friendly towards my boyfriend making us both uncomfortable.

It had been several years since I ate here, and a friend kept raving about the key lime pie and steaks, so we decided to go last weekend. The beef, atmosphere and service is a step up from Logan’s and a step down from the really pricey steakhouses.
We were pleased with our entrees. My husband really enjoyed his ribs, and I had a filet that was cooked just the way I like my medium rare beef. The seasoning was good, too. I hate ordering a steak and finding out all I can taste is the heavy salt and seasoning. Longhorn does better on that score than most chains.
I also appreciated that the sweet potato was a reasonable size, rather than a meal in itself.
I would have considered 4 stars here, but there were two things that keeps me from awarding the next star. The key lime pie was okay. The crust was good, but the filling was just okay. I like my key lime pie better.
The worst thing was when I was eating my salad. I was about two thirds of the way through it when something really hard and crunchy appeared in my mouth. I spit out the food into my napkin, and there was a piece of a chipped plate or bowl in the mix. I’m SO glad I didn’t swallow it or break a tooth. The server was good about it, and brought over the manager. I received my meal for free, which was offered immediately along with sincere apologies. The staff checked in a couple of times to make sure all was well.
Service good, food decent, unfortunate event handled well. I’ll try it again, but the lesson again is… if you hit something hard in your mouthful of food, spit it out!

This is a pretty great steak place. It’s not too overpriced which is good. It’s also not a 5 star steakhouse BUT the silver lining is that the prices aren’t that high either. I would definitely come back to this place again and again.

We go here almost once a week. They have really good food and the bread is amazing! And our waitress is so friendly

Longhorns is a great place to eat steaks. They are just bomb and cannot get any better. My experience here was just fantastic and I definitely plan on coming back here sometime soon. Just great food and service, no complaints.

Steaks are great, of course. The Montana mule drinks are really good too.
The staff was very friendly and attentive.
The main drawback was the spinach artichoke dip. The cheese on top was a congealed sheet and the dip itself was very runny and soupy. It seemed like it had been microwaved. The chips that were served with it were nothing special either. Standard GFS fiesta chips tossed in the fryer for a second to hide their staleness.
The Caesar salad dressing was a little heavy on the mayo too.

Amazing food!!! Steaks always cooked to perfection, and I love the jalapeño poppers there! The onion petals are delicious, clean, great staff

I absolutely love Longhorns. This is my to go place for steaks.
My first experience here was not so pleasant. This mainly has to do with my server accidentally throwing away half of outlaw ribeye away along with my delicious mash potatoes. I walked out the door for like a minute to my car and realize I forgot my To-​go box. I walked right back to ask if it was still there. The host went to go look for it. Then, a hostess came back to tell me the sever has accidentally thrown it away! She apologized, but did not realize how pricey my steak was. I am standing there in total shock. It was literally a minute, so i decided just to leave. I am also a server, so each time a customer leaves a togo I save it for at least 30 minutes. I am usually not the type of person to get mad over this stuff, but my outlaw ribeye was $ 24.99. It’s not like I ordered a cheap steak now, so I ended up calling the restaurant asking if the manager can give me $ 12 back or something. He offered to cook me another steak, but by this time I was already home. I offered to come in the next day, but he was not going to there. He ended up shipping me a $ 25 gift card and writing a apology letter. Thank you Angelo Marino for your amazing customer service! You are the reason that I came back to this Longhorns location and will continue to come back here time and time again.
Now, lets talk about my second experience! It was so so much better, so I can talk about the food. My boyfriend and I started out by ordering:
— Bread: moist and soft.
— The wild west shrimp: probably the best & most fullfilling appetizer on the menu.
— Bowl of shrimp & lobster chowder: we usually subsitute the soup instead of the salad that comes with the meal for an extra charge. It is definitely worth it. The soup is delicious and comes with bits of shrimp, lobster, & corn. We added in some of our wild west shrimp in the soup because we could not eat so much fried stuff.
— Porterhouse Steak: We usually get the Outlaw Ribeye, but my bestie recommended the porterhouse to us. The porterhouse was a lot more juicy and tender compared the Ribeye. This is probably the steak we will order from now on. Also, if you order medium rare, the steak will be medium rare. The chefs here are on point!
The longhorns in the Atlanta area, I must order medium to get medium rare.
— Mash potatoes: Soft, delicate, and perfect seasonings.
— Housemade sizzling steak sauce: Where has this sauce been all my life? My bestie also recommended this sauce to me. I was expecting them to bring out some regular boring sauce. Instead, they bought out like 4 different condiments and mixed it all in front of us. There was also a coal in the container to keep the sauce hot. Most exciting part of my meal! The sauce was also delicious! & I cannot go back to eating A1 sauce after this.
Definitely, enjoyed my entire meal this time. Service was great. No complaints. I will be back. Will try the desserts if I am not too full by the end of the meal.

Meh. That pretty much describes my experience. Very meh.
Not bad. Not great.
My family of four stopped in last night for dinner. Place was pretty busy but lots of waitresses on hand.
We ordered the Spin Dip as an appetizer. Chips were surprisingly fresh and not too salty. Spin dip was like warm and cheese wasn’t melted fully. Would have tasted better with bread instead of chips.
I ordered the grilled chicken and avocado flatbread, served with fries.
Flat bread was very burnt in spots. Didn’t come with fries and chicken was also lukewarm. Had to ask for the fries. Even with cheese and avocado the meal was very tasteless.
Nothing spectacular about this place. They change the menu frequently with the changes in seasons. Every time I come here I order something I like then it is off the menu the next time.
Fresh bread is great, especially with room temp butter. Nom nom nom.

My husband and I went here last night for the first time. Mike was our server. Loved our dining experience! We had the stuffed mushrooms for an appetizer. So yummy! Our chopped side salads were so fresh. The perfect amount of salad dressing. I had the sirloin with garlic and provolone cheese. And my husband had a sirloin with mushrooms. Both were cooked perfectly medium. Must try the macaroni and cheese… delicious! Not a fan of chain restaurants, but will definitely be back. Oh and the restaurant was very clean.

The waitress was outstanding, the food was absolutely delicious. I really liked this dining experience.

Amazing food! I ordered the grilled spinach feta chicken (red pepper, garlic, feta, lemon) with steamed broccoli and mom got prime rib. We were in awe and enjoyed every bite. And the waitress was a sweetheart. It was an ideal experience. Can’t wait to go back and order the same thing!

If you love steak and great service you will like this place!
Flo’s Filet… and asparagus for an appetizer. You will not regret it! So yummy!

Ok, it’s not Morton’s or Flemings… but it doesn’t cost big bucks to eat here either.
I had a T-Bone…cooked dang near to perfection, medium rare of cousre. The mashed potatoes were a weird shade of yellow, but they tasted really good.
The best thing of all was a seafood (shrimp and Lobster) soup that I had. It was extremely tasty and I could have 2 bowls of that for my entire meal !!! Thumbs up to that !!!
The only bad thing I had was an Orange Cream Cooler type drink (non-​alcoholic). It tasted pretty dreadful. The waitress noticed I wasn’t too thrilled with it and she gladly brought me a coke.
The service was good, the place was clean and decent. All in all, it was a nice experience and everything was pretty darn decent.
We’ll probably go back again when the notion strikes…

Should have been NO STARS
Hair in food. My mixed green salad with balsamic on the side was Caesar loaded with dressing.
Service was slow and it was not busy.
Will not go back!

Went there last Friday for the first time for my mom’s birthday. She heard good things and wanted to check it out.
The place has a nice ambiance with moose heads and the like posted around the restaurant. There is a nice bar and everything looks and feels clean.
I started out with a Sierra Nevada on draft, which was nice and cold throughout my whole dinner. We got the Texas Tonion appetizer, which was similar to the Bloomin’ Onion at Outback but wrapped in different texture. Was very good and everyone at the table liked it. The honey wheat bread served before dinner was good as well.
I ordered parmesan crusted chicken with a Caesar salad and rice pilaf. The rice was alright, but the salad was rather large for a side and I love my salads. The chicken was very good and the parmesan crust on the breasts were very good and very filling. I barely got through the entire meal, but I did it. You get a good amount of food for your money.
My parents ordered ribs and steak, and I tried a piece of flank steak and it was pretty delicious.
The only drawback was our waitress, who seemed like she was high on some psychadelic mushrooms or something. She… talked…like…this… — we tipped well even though she was pretty much a ditz. Oh well.
I recommend this place if you’re looking for a nice, casual meal that is cooked well.