Subway

1÷28÷2014. Store:33 825. Clerk:83. Order: 33. I walked in at 3pm. There was a not a soul in here. I ordered a sweet onion teriyaki. They didn’t warm it up like they normally do. I was told by the clerk who was actually in line behind me that they don’t have the «little cups» to microwave the chicken. I was forced to have it toasted, which I don’t care for. Then I actually had to WAIT IN LINE BEHIND THE OTHER GUY BEHIND Me WHOM HAD ORDERED AFTER ME. THEY MADE HIS SANDWICH AND HE WAS ACTUALLY AN OFF DUTY EMPLOYEE. MY WARMED SANDWICH SAT THERE GETTING COLD WHILE THEY FINISHED MAKING THE EMPLOYEE’S MEAL. The employee then swung around the counter and RANG ME UP! You have GOT to be kidding me! He even screwed up my change. Subway has gotten too big. Too lax. Mediocre ingredients. Jimmy Johns is now number one.

If you have to use the bathroom, they have to walk you to it. I guess too many stragglers since they are in a very public area (across from the college)
They make a good sandwich, and the service is fast.

Whomever owns this place must be richer than Jared, because this place is packed with my fellow Cleveland-​Marshall law students during lunchtime every day. Needless to say, I don’t go then, and unless you want to spend your whole lunch break in a line, you shouldn’t either. I do go on non-​peak hours though, because nothing beats a toasted footlong Spicy Italian, and they serve ‘em up great here.
This is one of the better Subways around – the service tends to be pretty fast, most of the people are pretty friendly, and during non-​peak hours there’s rarely a line. There used to be problems finding places to park, but now that the city put meters on the street right next to it, you can pull right up and get your sandwich.

Seriously… are you really COMPLETELY out of cookies?! And did you just look at me like I’m crazy when I asked you are there any more being baked?! UGH!