Gintaras Restaurant & Lounge

bacon, sour cream–
the heart of lugan cuisine
well, that explains it.
You can’t beat the Thus/​Friday $ 5 dinner special. Just go early, as they wind down pretty early in the evening. Awesome home made potato pancakes, and/​or «koldunai» –which are tasty Lithuanian dumplings, and some other choices for five bucks.
Deal!
Seriously though, the «Koldunai» rock. And you can get the vegetarian version that is stuffed with mushrooms or blueberries, but if you do, make sure to ask for them to leave the bacon off.
The Sunday brunch is a Lithuanian potato-​fest. Yup. We lugans take our potatoes as seriously as the Irish. And we cover every conceivable type of potato goodness with gobs of sour cream and a few pounds of chopped up bacon.
On occasion, a sprig of dill is added to «lighten», and give it a splash of color.
Back to the brunch. Potato pancakes, potato sausage, potato dumplings, along with seasonal soups, variations of pickled herring, and the traditional pig foot jello. Yup. I said it, and I eat it too.
Pig foot jello.
Were big on beets too…
Anyway, the Dining Room is open Thursday, Friday from 5 – 8 and Sundays from 11:30 — 1:30 for Lithuanian Brunch.
Carry on.