Cafe Cancun

My husband and I are huge fans of Café Cancun and the owner Daniel. We became loyal patrons from the start. Their entire waitstaff know us by name and orders. Recently, I think Daniel took in too much trying to open another local restaurant that wasn’t as successful. Café’s standards and customer service began to decline. However, things are shaping back up, Daniel’s back on location. We recommend the fajitas. My favorite are the tropical and I love their guacamole. Give them a chance, you won’t be disappointed.

WORST I mean worst breakfast food, service and pricing I have ever seen. Waitress brought one menu to a party of 5, then did not know any answers to simple question like how much is buffet for kids, don t know ask I think 5 dollars never confirmed about an item on the menu she said I have no clue what that is.wow.then said only been here two days, coffee well waited 20 minutes for a refill I watched the guy pour bottom of decaf into bottom of caff. coffee and tried to serve me it, when I said something he laughed and walked away. Help throwing, literally, dishes in to bus pans right beside guest then copped attitude when we said something it was like we were at a episode of Hell’s Kitchen before Ramsey fixed it. Food was very dry over cooked and Omelettes were terrible and they made them wrong just thrown together and dry. I live here in Cleveland and have had lunch here and it was good not great but good enough I would eat lunch there possible but stay away from breakfast and you may have to guess what you pay for nothing is printed out just a tape off a calculator and they just add a bunch of numbers up and hand you the slip. I know we had a place in 1983 that use to do that but 2014 come on need to really get your act together cant imagine them getting a liquor license with that lack of management actually there was no management that we could identify or that came over and talked with us. Oh and time your paying your mystery bill or you will stand in line to leave CRAZY

The prices are good, better than at our favorite Tex/​Mex at home. However, that’s where it ends. This is the first time I have ever had to salt everything on my plate, at a Tex/​Mex restaurant, in order to give it some flavor. The food just needs something to rev-​up the flavor.
Everything was cooked well and portions were good. I simply added salt and increased flavor greatly. My wife felt the same. There is nothing I had that was bad, just not seasoned.

New pics up from the newly remodeled place. Great breakfast, guys!