100th Bomb Group

I was a bit disappointed with this place it looks beautiful the service was good and the food was okay but the place was so COLD we could not enjoy our evening. I think their only heating system is the fireplace and with a party of 8 we where seated at the back of the room. So if you do decide to eat here my recommendation is to sit close to the fireplace in the winter.

Came here for lunch on a whim. Started off with a couple of cocktails ($ 11 each!) that were quite good — Cucumber Gin Cooler, and Spiced Whiskey Sour. Both were excellent.
Couldn’t resist the loaded tater tots ($ 8) to start. They were very good, hot, and crispy. Price is definitely on the high side. Would have liked to have had something other than plain sour cream served with them, especially at that price.
Wife had the steak salad ($ 16). It was large, but again, price point was too high for what was received. Somewhere around $ 12 would be a better value. She also had the beer cheese soup and deemed it excellent!
I went with the prime rib ($ 16, is this a theme?). Beef was generous, and thankfully, sliced correctly. The au jus was good, but could have used just a bit more. Came with fries that were definitely not made in-​house.
Dessert was crème brûlée, and was very good. They rotate their desserts around, so there is no actual menu of them.
Place is cavernous, but clean. The staff is very nice, and well trained. Our server Bree was awesome!
And hey if nothing else, how can you go wrong with a place that uses retired fighter planes as wind vanes?

Please don’t go here unless you have nothing to do. Last 3 times I have been there the service has been so slow it’s unbearable! I think the food is good but it never comes hot. Sometimes undercooked. I hate to leave a bad review but it deems it.

My Family and I went there for New Years Eve 2015. We were seated promptly and that is the only nice thing I can say about this restaurant. We sat down for 8:30 reservations and when the waitress finally came to our table we were told that from there New Year’s Eve menu that the Steak and Lobster they were out of plus a few other entrees and appetizers. After a hour and half wait we finally got our salads and waited another 40 minutes to get entrees. They were all undercooked and cold and the appearance resembled that of dog food. My husband ordered a Beer and they ran out of glasses! As the restaurant slowly started to empty our service continued to deteriorate. The manager explained that they did not have a Chef! That was obvious! It has a nice view and they need to make the restaurant smaller and get more help! We were so disappointed and we will NOT be returning! We were hoping that McDonalds was open so that we could get the Cav’s Dinner Box! Don’t waste your time and money going to this restaurant it is the WORST!

We attended last night’s New Year’s Eve party. We were willing to pay the $ 95.00 per-​person fee because it seemed like such a promising event and a fun way to ring in 2016.
However, after about an hour, it was apparent that we made the wrong choice. The sea bass was undercooked/​cold, the mashed potatoes were always out, the beef reminded me of the quality of a Banquet TV dinner, and it took over 30 minutes to order and receive a drink at the open-​bar. The bartenders could not accommodate simple drinks, such as a dirty martini, saying that they did not have the knowledge to make it. The only enjoyable part was the band.
For such an establishment and price-​point, we expected much more from the food quality and bar service. Another attendee mentioned that the food was out-​sourced??? We hope that this is not the truth.
We were disappointed and will probably not be back as long as the current quality and service permits.

I work at the airport and have been here too many times to count. The lunch menu hadn’t changed for many years so I literally have tried everything they had to offer at lunch. Everything was always good, made to order, high quality, and at a great price. I haven’t been in a while and it looks like they have finally mixed lunch up a bit. I’m glad to hear but it also looks a bit pricier. There are some exciting options now so I can’t wait to go back to try them. There are some that remain, like the Turkey Croissant. That is one of my favorites, along with the California Chicken Wrap. The soups and salads haven’t changed much and they are a bit more interesting than your standard choices and very satisfying. I’ve also attended a wedding shower here, and got to experience their amazing, over the top brunch buffet. This is what dreams are made of. They had 4, maybe 5 rooms, filled with choices from soups and sandwiches to sushi and crab claws, made-​to-​order omelets, and a pasta bar. So many breakfast and lunch choices, you’re going to need to make a few trips. I believe the price was around $ 36, which is a lot for one person, but the quality and variety of what they offer is worth it! They party was in one of their party rooms and had an entrance to the outside patio that overlooks the airport. It was really nice and a little something out of the ordinary. Love this place!

The Sunday brunch used to be so scrumptious, boy have things changed. We dined around noon time on a recent Sunday. I’ll start off with the crab legs, when they were available they were small and dirty looking. They reminded me of the ones you get at the Chinese buffet when you pay $ 12.99. The beef was overdone, and tasteless. There was an nearly empty tray of unidentifiable food during our entire visit, which was well over an hour. It’s so sad because this has been a go-​to for our family for many years. I really don’t think we’ll be back unless there are confirmed changes. For the price you can provide the same quality we’ve come to expect from past experiences.

Food was served cold. Tasted ok, but don’t know if I will be back.

Nice restaurant near the airport and the Hilton Garden Inn. Excellent cocktails and the tater tots with cheddar are a bit too tasty. I enjoyed my dinner. Attentive wait staff and comfortable atmosphere.

Stopped in on a business trip after a very long day. Very cool WWII décor and theme. Food was simple comfort food, we mostly split appetizers, and had soups and salads. The Ohio veggie salad had all very fresh ingredients and the house dressing was a week balanced vinaigrette. Perogies and risotto balls were also very good. Both soups looked and smelled delicious but no one would share. My only two recommendations would be a broader beer selection and for the mushroom risotto balls to have more mushrooms to balance the red sauce.
Most importantly I would like to commend our waitress Jessica for her professionalism and friendliness. Especially considering the table next to its had some of the rudest, most disrespectful, and demanding patrons I have ever had the misfortune to dine near. Throughout their maltreatment Jessica was still able to quickly and efficiently wait on us. Despite her obvious rough night she was still able to thank is on the way out with a smile. I felt the need to post this so her manager can commend her on the excellent service.

Have been here a few times to dine in the restaurant or bar area and probably would give those experiences 3 stars. Food was decent, staff was so-​so. But I was just in a wedding party here this past weekend that also had the ceremony on the patio as well, so this review is more directed at their catering/​party services.
There is no bridal suite for the groomsmen. They just have to find somewhere to hang out. The ladies have a bridal suite with one outlet that is clearly a converted storage closet with no air conditioning and can comfortably hold maybe 4 people at the very most.
The event coordinator was MIA for the majority of the room setup and start of the event, the most crucial time she was needed.
After the ceremony there was a cocktail hour on the patio. Normally a cocktail hour would have a bar, but guest had to go inside to get drinks. The cocktail hour hor dourves were good but there were two food tables set up apart from one another. They only set up plates and napkins on one table. So you had to go back and forth between the tables. Just extremely poor planning by the event staff.
Prior to the event the staff was specifically asked to move the cake table, located in the middle of the dance floor, as soon as the couple cut the cake and sat down. They didn’t. So it sat there, blocking the bride and groom, while all the toasts/​speeches/​blessing were done. Food service began soon thereafter and the salad and breads were good. The salmon dish was good the prime rib was extremely fatty but was decent.
Bar service ended 30 minutes prior to the end of reception but they never made a last call announcement. They just closed and put everything away. This is just unacceptable.
We were then told they ran out of to-​go boxes for the extra cupcakes at the end of the night when we were packing things up to head out.
All in all, this experience was very disappointing. I recommended this place to the bride and groom and will not make that recommendation ever again.

The serving size was too small but the food was good. The atmosphere was good and the service was good as well.

The food was expensive, doesn’t have taste, cold vegetables, dry burger… I don’t recommend!

Went here for Mother’s day brunch 2015. The food was excellent, particularly the snow crab legs, cocktail shrimp, and prime rib. The service was excellent also. It seemed like there were 3 – 4 people checking in on us. Thanks to the 100^th Bomb Group for a great dining experience.

I decided to have my birthday dinner here and found myself mostly satisfied with my overall experience. In terms of the food, it was really good and came out in a timely manner.
For a Friday night it wasn’t as busy as I had anticipated; however, we found ourselves waiting several minutes for a server to come over once we were seated. We quickly realized the server was dealing with a rather large and needy party next to us in which case I probably would have had two servers in that particular section to keep up with other guests.
I started with ordering a blanca sangria and unfortunately was incredibly disappointed as it tasted more of fruit juice than it did alcohol. As for our appetizers we got the calamari and the CAB beef sliders and both were rather tasty. The sliders were served with large sliced pickles on top of the bun which made for a nice presentation and as someone who loves pickles I was smitten.
For my meal, I got the fish and chips which came with a side of coleslaw. The fish was still hot as I cut into it and the breading was perfectly done – it wasn’t falling off and it wasn’t soggy. For the price I was almost expecting two pieces of fish versus one.
All in all the meal was great, the drinks were lackluster and I felt that the portion of some of the meals my guests and I had didn’t match up appropriately to the prices. This isn’t necessarily my top choice in terms of restaurants, but I am cautiously optimistic for my next trip.

Best part is the manger called me to elaborate on my review. I was kind enough to do so and her suggestion was to try other restaurants they operate in LA and report back. On MY DIME!!!
Thanks. No

I had a very enjoyable experience recently for lunch on a Saturday with my mother and toddler. The restaurant wasn’t very busy so the hostess seated us at a nice window-​table where we had great views of the airports. My son loved the planes!
Our server was attentive and took extra measures to make sure my son was having a good time.
The food was good. I had a burger/​fries and my mom had a chicken sandwich. The prices seem a bit high for what you get, but I can overlook that for an enjoyable time with family. I will definitely return.

I stopped in with a coworker before a flight home. I’d driven by before and always thought the vintage military equipment out front looked great.
The place is huge and a bit more formal than I expected. The menu was a little pricy with steaks, seafood, etc. I went with a burger which they describe as «cooked perfectly». Challenge accepted. I ordered it medium but unfortunately there wasn’t even a hint of pink. It was decent, not entirely dried out, but not quite worth $ 16. The fries were pretty good.
The military décor is fascinating and the service was solid but the food was just good and not quite worth the price.

Service is horrible. I am sitting right now at my table of 14. It took us 40 minutes just to get our drink order. We are now 95 minutes into dinner — table is full of empty drinks — we are passing time by lighting all the candles — and there is no sign of our food. The place is far from full (only about 20% full). First and last time here.
Now 2.5 hours into the meal. Most were cold. The desserts are so hard that you need a steak knife to cut the brownies. Time to head to a pizza shop. 2 dinners — $ 100 — and disappointed.

I attended a group event here with about 80 people, and it was fantastic. The service was great and everyone was polite.
We ate buffet-​style, and everything was delicious, from the fruit and vegetables, to the rich mashed potatoes and chicken. The carrot cake was amazing — moist and the perfect amount of sweet.
The views of the airport are cool too, if you’re into watching planes take off.