Taco Bell

Stopped to grab something quick and waited much longer than anyone should for Taco Bell.

Wow, supposed to be a drive thru not sit in line forever waiting on 3 mediocre tacos. Called to find out why and no explanation. Take a hint from McDonalds and move large or special orders off the line. Sheesh it is not rocket science.

Not a bad Taco Bell. Compared to others in the area this is heavenly. A lot of teenagers behind the counter but still moves fast. Somewhat good service. I had a great order taker on the front counter.

I was ‘forced’ to go to this Taco Bell. I ate while under duress. Seriously. The group I was with insisted on Taco Bell, I gave in to the ‘mob mentality’.
Here’s the problem with Taco Bell (in general) and this restaurant (in particular). The longer you look at the menu, the more you realize that despite the different names, these are all the same item. A flat tortilla fried with ‘meat’, a U-​Shaped tortilla fried with ‘meat’, a rolled tortilla with ‘meat’. «Hey, can you add a teaspoon of sour cream on it for $ 1.50 more and call it supreme?» Anytime ‘meat’ is served with an ice cream scooper, be wary. Needless to say, my food was not tasty.
My second and more pressing issue is the ‘filth factor’. There are more ingredients on the floor, under the feet of the teenage chefs, than on the prep counter. Why? Don’t they know we can see right into the ‘kitchen’. In all seriousness, it is really unappetizing to eat in a dirty restaurant.
I have made a vow, that in the future, I will stand up to the peer pressure and avoid this restaurant.
Other than the points I mentioned above, It was fantastic!

Typical Taco Bell. Bad service, missing some of my order, dinning area was not clean. What in the heck was I thinking. Never again.