10 West

We had a group of eight dine there last night. There was a lot of people waiting, but 10 West allows for reservations for parties of eight or more. Almost all of us had the $ 12.99 Filet Mignon Wednesday special. It comes with your choice of house salad, Caesar salad, or tomato-​horseradish soup. I got both the Caesar & the soup, and both were very tast & delicious. I also really liked the complimentary bread & butter. The bread is soft & warm in the middle, with a yummy, buttery crust. My steak was excellent, prepared just right at medium rare. Everyone in the party was happy with the meal, the portions, and the value. I had the mashed potatoes for a side– they were fine, but not remarkable. Would probably try the onion rings or baked potato next time. I also had a very fine & strong Makers Mark Old Fashion before the meal. I’ll definitely go again & hope to sit in the basement or front room, and I’ll try the walleye, salmon, or ribeye.

My wife and I lived in Cicero from 1990 to 1994 and never imagined a restaurant this nice and affordable would be in our city. Congratulations to the team at 10 West for outstanding service, affordable and creative entrée’s and a very comfortable, upscale atmosphere. I had the AYCE fish special on Friday and they even give you blackened fish for the same price. It was delicious. Drink prices were fair. I’m a huge fan.

I’ll be back if not only for the pork medallions wrapped in bacon. Simply amazing! My date had chicken tacos that were unremarkable. Try the cruets with tomato horseradish soup as an appetizer. I could see that as a light lunch. Very affordable and the atmosphere had a good vibe.

i went to this place and a crazy lady said, «i want your order food nypd under arrest» and i ordered some mushroom pie and she said «we dont carry mushroom pie today sir if you like a home slice get to the hood. wooaooaoooaohoahohohaohaohaoha get pranked in the hood gone wrong shots fired homeless edition» and i politely stated that i wasn’t homeless and she claimed to be sam pepper. also, she wasn’t really sam pepper. she then gave me some nice good pickles, i meant mushroom pie. it was yummy but i just wanted to be pals with sam pepper. :’-(

Went up from Carmel last week for the first time. We went early and got a table downstairs right away. Very attractive, great atmosphere. We had a super waitress. We knew from their website that Wednesday was filet special night: soup or salad, 6 oz filet and one side for $ 12.95. The food was wonderful. By the time we left the restaurant was packed, upstairs and downstairs. We would never have expected such a high end restaurant in Cicero. We will definitely go back. Next time for the catfish special on Thursday night.

Great food and atmosphere. Love the Wednesday night fillet mignon special.

Absolutely love this restaurant! We eat here regularly at least two times a month sometimes more since they opened. Never a bad meal here. Never bad service here. The chef here is top notch. We feel comfortable going in very casual as well as dressing up for a special date night. Can’t give it enough stars.

We just can’t say enough good things about this restaurant!!! We moved to Cicero in August and were pleasantly surprised to find 10 West. Have tried many items on the menu and my husband & I enjoy all of them. We try to always sit in the cellar so we can enjoy the fantastic music that is available on Tuesdays and Thursdays. Johnny and Randy are so talented as are the guest musicians. Many different types of music and we have enjoyed all of them :)
Yes, I have read the negative comments from a couple years ago and feel that they aren’t even an issue now. Yes, I would love to be able to make reservations, but also feel that this place is worth the wait if needed. We have had to wait for maybe 20 – 30 min., but just go on down to the cellar and enjoy the bar area and music while we wait. The waiters are more than pleasant and have gone out of their way to take care of us. This restaurant has wonderful food, service, and atmosphere (especially downstairs)…everything that we look for to have a great night out!

First time there! Tomato horseradish soup. good salad and black and bleu steak. we will go back and try the appetizers next time…

When you go here, it’s hard to believe you are actually in Cicero Indiana. Very cool décor and ambiance. Food is really good as well. Of course you have to try the tomato soup. I didn’t LOVE it like other people do, but it’s good. I ordered the steak and was happy. I went down the list of martinis and was pleased with that as well. I wasn’t blown away, but I have only been once and would like to try again!

Definitely the fanciest dining in Cicero… several years ago, I wouldn’t have thought it possible that we would have a restaurant of this quality here. When you walk through the doors, you are transported somewhere else… from smalltown Indiana to a trendy downtown neighborhood.
The food here is nothing less than GREAT! I regrettably haven’t been here very often (it’s fairly pricy, especially for Cicero) but each time that I have the food has been top notch. The appetizers are super yummy. I suggest the fried cheese raviolis and the pretzel breadsticks.
Entrees that I suggest:
Spaghetti with meatballs… sooo good. The sauce has red pepper flakes and is much better flavored than a lot of spaghetti that you can get around here.
Burgers…all top quality.
Plum pork tacos… MM!
Steak…I’m not huge on steak, but my dad says that the (fairly cheap for the quality) options here are exquisite and on par with super splurge-​y places.
So, worth the stop if you’re looking for a nice dinner while in town.

I was surely impressed with our meal as well as the prices. We had never been here before and wasn’t sure what to expect. The only thing that appeared to be off was the empty glasses. Our server otherwise did an awesome job. The young men who constantly clear the table of messy dishes were great as well.

Sometimes a wait for seating. The food is very good. Had the fish tacos last night and enjoyed them very much. They were delightfully flavorful with a spicy touch The steaks on Wednesday «steak special» night are always good. Great to have a nice reasonably priced restaurant with some good food and entertainment! They serve good bar drinks too!

My husband and I made our first trip to 10 West on a Friday night, as we’re getting ready to move to Arcadia and have already heard good things about this restaurant. We arrived a little at 8 pm and were able to get a seat right away at a tall table in the bar. Michael took great care of us. The bread was wonderful with melted garlic butter. Bacon wrapped shrimp had a sweet glaze that was outstanding, they managed to keep the bacon a little crispy but did not over cook the shrimp. I had the fish tacos … the fish was nicely cooked and seasoned, but I would have liked more of a true pico de gallo rather than the handful of chopped tomatoes and green onions thrown on top. His black and bleu steak was outstanding. We are thrilled to have a great dinner spot so near our new home and will definitely be going back.

Every experience has been wonderful. Call ahead seating is an absolute must during any evening. Hostesses are attentive and friendly. Service is prompt, yet appropriately timed.
I cannot get enough of the tuna appetizer. Thin slices of sesame crusted tuna sitting over crispy grain wafers; tangy and sweet sauce, but give it some wasabi for a kick. The cedar plank salmon is perfectly cooked, paired nicely with sweet creamed corn like I’ve never had! It’s a custard consistency with large kernels that lend great texture. It’s soon to be a favorite.
My husband gets filet or steaks, which are melt-​in-​your-​mouth juicy. Oh let’s back up, how could I forget the bread?! This bread is cut in slices and fanned out, then coated in melted garlic butter, served with more butter. It’s perfect just the way it is.
Overall, a top notch restaurant in the heart of the sweet little town of Cicero, Indiana. The atmosphere is that of upscale restaurant with the benefit of being so close to home.
I look forward to dining for many years to come, thank you!

I’ve had dinner here a few times and each experience was fantastic! I’ve never had a bad meal here but my favorite dish by far was the chicken milanese, As far as appetizers go you can’t go wrong with the stuffed mushrooms or bacon wrapped shrimp. The deserts are just as amazing as well. The peanut butter pie is so creamy, rich, and delicious.
The service was top notch and fast. Even when the place was packed our food came out quickly. The wait for a seat can be a bit long if come during peak hours on the weekend so you might want to call ahead.

This place is always a sure bet. It’s the best steak on the far north side of Indy. The meat and produce always seem to be ultra tasty and fresh. Quality of the raw goods matter and they get it. The chef is a local celebrity for his craft, you won’t be disappointed. Stick with the steak for your best bet but the specials are always incredible too. My wife is a vegetarian and likes the list of veggie sides, it works for her. Can be a wait on the weekend, that’s a good thing. 5 stars from this meat eater!

This has become one of my family’s favorite spots since it opened.
I never would have thought that there’d be a local, lovely steakhouse in Cicero, and I was ridiculously impressed. Albeit, I didn’t have the highest expectations for the place before going there, but I thought that it was a sweet little spot.
I liked the feeling of the place. I reminded me of BJ’s, if you’ve ever been there. It was like, a cross between a tavern and a restaurant, but it also had some nice natural lighting.
I ordered the Filet Mignon with the sweet potato fries. It came with a salad, which I thought had a lil too much cheese on it. The veggies made me happy regardless though. The steak was cooked perfectly to my liking, and the 6oz was a great serving size. I don’t eat a lot of red meat, but I figured when in Rome… the fries were really tasty as well. But I rarely meet fries that I don’t like.
It’s really good to call ahead and reserve, I heard that the place can fill up quickly! I would definitely recommend snagging some steak or pork chops at this spot though!

Tried thus place last night. Ate in basement which is 21 and over. Basement was very nice and enjoyed the atmosphere and the company of the other couple we were with.
Everything we ate was wonderful except one thing.
The wonderful /​pretzel appetizer and the crab stuffed mushroom appetizer. Salads and tomato horseradish soup was excellent. Table had black and blue steak tips, gumbo and soup and grilled cheese — was excellent. Whipped potatoes and cream corn was delicious. The bread which was served was excellent.
The UGLY — wife got the chicken and noodles. She asked if it was all white meat which the waitress said it was. Well the homemade noodles and gravy was delicious. It had chunks of chicken in it. It was the most disgusting looking chicken I have ever seen on a plate in restaurant. Anywhere for that matter. It was 30% white meat with the remains being not fit for a dog. Chucks of fat, cartilage, dark meat and a bone.
Whoever cleaned the chicken needs to be fired. How to ruin a beautiful meal was definitely accomplished by this fool. I would really give 5 stars except for this.
We are not the type to complain at a waitress or waiter. It was $ 50 for wife and I and really believe that the waitress should have picked up on the gross factor and denied it from the kitchen.
Owner — if you read this — it was 4÷12÷2014 t approximately 6 pm seating. I am sure you know better — but your staff does not. Teach them. We will be back but will never order chicken and noodles again. Gotten nicer chicken off a taco cart in Mexico City.

The food was great, the bartender was great! The interior design is pretty!
Unfortunately, every time we have been there, the servers have been pretty pushy to turn their table, but it is a small place so it’s kind of understandable.
Definitely going again and again! We needed a place like this!!!