Chipotle Mexican Grill

This was 2^nd time in 7 years that I’ve visited Chipotle. The first at the location. Because of stories & news of customers getting sick, I’ve hesitant of giving them another chance. I’m a vegan now & I wanted to Patron a place that caters to my lifestyle. HappyCow app & Unilocal searches pulls chipotle as great choices for vegans & vegetarians. So I played safe with a salad. The delicious, fresh and filling. You’re able to taste the spices and herbs. After tasting the salad I wanted to give them 5 stars until I saw fly buzzing & zooming around me. The fly continue to circle of me repeatedly. Next wanted to have a cup of water. There strange particles in the water. I needed to rinse the cup twice. After so, I refused to drink of cup. Possibly, I would be better if I purchased bottle beverage: Juice, water, soda and domestic/​import beer priced at $ 2.60 aleast.
The staff customer services was great. Very personable and welcome questions. However, the cleanliness was a issue. Appears that food aren’t covered properly. What if the flies getting to the food.
Again I wanted to give it a 5 but the fly, dirty cup of water brought it down until 2 stars

This is by far the worst Chipotle in town. The meat portion size is pathetic (about ½) comparing to nearby Chipotles. It’s great if you are trying to slim down, hell no, if you are hungry. I frequent this store about once every week. Today, I got about 10 small pieces of chicken in my burrito bowl. I asked them that’s very few pieces of chicken, and was told that’s regular amount of chicken, if I want more, I have to order double (pay extra). Wow! Chicken is like less than $ 1 a pound for them. After frequent this store for 4 years, it’s over. No more. I’m disappointed more about their attitude than the food portion.
Very poorly trained employees. Worst place to eat.

Let me start by saying that I love Chipotle. This location however needs a lot of work. The food was cold. The server got more food outside the tortillas then inside them. The 3 tacos I ordered were completely lopsided with ingredients. Every seating area was covered in food. The windows here are even filthy. Will not be returning.

They have the fastest, nicest and helpful Chipotle staff. They have smile on their faces. 1 even remembered me as frequent diner

Giving stars here because Chipotle is delicious and hard for anyone to mess up. The service at this location, however, is pretty terrible for a Chipotle. Just doesn’t seem to be managed well. I still go here a decent amount because I live next door, but I’ve been in there a few times at, say, 7PM on a weeknight, and even if they don’t have a lot of customers, it takes forever because employees are just standing around or taking breaks (who takes breaks at dinner time in a quick serve restaurant??) or doing god knows what when they should be on the line quickly making food and getting customers rung up.
Most Chipotle’s I frequent run like well-​oiled machines (which is the driver of the Chipotle concept; great ingredients but a super-​simple menu allows you to provide high quality food at fast-​food speeds). This one doesn’t. If there’s a long line of people, I usually won’t even bother. (Unless I’m hungover and craving a quesadilla… and then they forget it in their grill press thing because they’re not very good at being busy and it turns into a crispy-​cheesy-​tortilla-​cracker-​like food which initially sounds appetizing but upon tasting is not, and I want to go get my money back but I just eat it anyway because I’m hungover and a pathetic/​gross human who doesn’t want to ride a slow elevator back downstairs.)
I realize I’m whining about a complete first world problem, but this is not how a Chipotle is supposed to run.

live in the neighborhood and felt this was a quality chipotle. I got the quesadilla which was made well (as expected). Nice to know that Julia (the store manager?) checks in on Unilocal and see’s her patrons reflections.
positive experience with friendly staff.

I like the food at Chipotle. It’s a good place to go to for lunch or dinner.

I have had it w Chipotle. I have been going here very frequently since it opened. The portions of meat continue to get smaller and smaller and the prices have risen.
You literally have to arm wrestle the employees to get a couple of crumbles of chicken.
There are so many more options out there now a days. I am tired of the constant battle to get such small portions of
Meat.
This relationship is over.

This chipotle has very friendly staff. Julia is probably the most efficient staff member as she works quickly and is very systematic. She also always greets you. However, myself and friends get sick after eating here together from time to time and we cannot figure out what it is. we eat two completely different things and always get the same thing. I do notice it may not be the busiest place in the area; maybe the meat was sitting out? I also wish there were less stools and more real chairs; they’re more comfortable and more inviting.

Quick, very good food, and clean. That’s why I frequent this Chipotle! Just right!!! FYI: the manager was walking around handing out buy one get one free cards for burritos, burrito bowls, salads or tacos! Thank you!

Overall Chipotle is my favorite and healthiest place to eat, especially after a good workout. However the woman named Julia behind the counter has now been incredibly unfriendly and rude to me the last 3 times I have visited. I have tried not to address this with the management due to the fact that I wanted to give her the benefit of the doubt that she may be having a bad day. However, whoever runs this chipotle needs to know that her attitude and unprofessional demeanor has turned me off as well as both customers in line with me on revisiting this location. It’s unfortunate and again I am
Not the type to complain, but Julia should revisit her respect for others and either grow up or become a professional worker because this location is a prime spot for business.

I’m not usually a Chipotle eater but lately I’ve been in the mood for it. Twice now, they’ve barely put anything in my order. They didn’t have my food ready even though I placed an order online and set it for a specific time. And I placed the order 45 minutes before the actual pickup time. My coworker picks up our food and they didn’t even print out the order, let alone have it ready. Usually I’m understanding that it can be busy but we ordered ahead of time and we only have a limited time for lunch.
Basically, they gave us crap service and only half the portion of food I should’ve gotten. Not cool Chipotle, not cool.

The people, and by «people» I mean «staff» are so nice and always happy in this place!
I ate there today in the afternoon around 4−5pm and the staff was eating together and socializing like a family! They are a tight crew, and they are always very wonderful!
The manager needs to manage other stores! he has such a positive influence in his staff! Always a joy to eat here!
I am always impressed after leaving this chipotle.

I’ve been obsessed with chipotle for the past month, and it doesn’t help I have a billion buy one get one food item free coupons. Who’s down to meet me there next time?
My favorite combo are the soft corn tacos with: chicken, white rice, fajita, cheese, lettuce, mild sauce and a dash of pepper. My stomach won’t allow me to eat anything spicier as much as I long to.
I will say though their food is fresh 90% of the time and customer service varies.

It’d be a lot better if the employees would stop dry humping each other.
The atmosphere behind the counter – especially in the evening hours – can be a unique blend of gay bar dance floor and Katt Williams dressing room antics.
Tonight’s features: some employee strutting back and forth along the grill, twirling his fingers in the air as if they were glow sticks while the sole female employee braced herself against a pillar next to the cash register yelling something about her ass as the cashier guy banged her from behind.
And about that cashier guy. Why is that particular cashier guy NEVER at the register? He’s always somewhere else and needs to be called over to ring up orders. Maybe he’s in back dry banging other co-​workers?
Particularly annoying is the employees’ habit of sitting in the high-​top tables along the order line, heckling their co-​workers with R-​rated insults and innuendo while we, The People, try to get some grub. Cashier guy is especially adept at this and loves to get paying customers involved in the dick joke fun.
Let’s get this ship sailing in the right direction, Chipotle.

I come here a lot and every single time I’m here, the staff is amazing. I definitely come back because they are so great, on top of the food being fresh and their skill at putting a great burrito together. They give you as many veggies as you want (which is great for vegetarians! Thank you!!!) and they are always smiling and super kind.
They set a high standard for other fast food and other Chipotles in the city which pale in comparison to their service.

I am a HUGE Chipotle fan, so I feel that I must Unilocal about this particular establishment because I want it to be like all the other Chipotles (e.g., a pleasant fast-​food experience). By Chipotle standards, this one is way below average. I would probably eat there every day after I work out if this Chipotle were up to par. Instead, I will go out of my way to drive to the one on Clybourn.
The thing that sticks out in my mind the most is how rude and unhelpful the staff are. Every time I leave there, I feel like I did something wrong by asking them to put a little more corn on my creation. I have also gone in there after the dinner rush, and it was clear that they had not made any fresh ingredients nor did they have any intention of doing so. I got a salad, for which they had no salad lettuce, the fajita vegetables were charred, and the chicken was warm at best. It was not the usual deliciousness that I crave several times a week!
Summarily, I know it is still relatively new. I hope that they improve and uphold the usual spirit and freshness of other Chipotles,

I want to like Chipotle. Really, I do. I appreciate the real ingredients, the simple menu, and the effortlessly friendly staff. This should be my fast-​food mecca.
But about the food… it’s just not good. After several Chipotle meals (not all at this location), I find it ranges from edible to bland, with occasional excursions to flavorless and dry. It’s a shame, really. Even more unfortunately, I generally eat fast food on the road, and there’s no way to eat a burrito while driving safely.
Anyway, I wish them all the best of luck. And happy eating to all you Chipotletarians, who I assume have never once in your lives eaten actual Mexican food.

Because I love Chipotle I went to this new location. For the food YAY I AM A BIG FAN. This location in particular is a bit uncomfortable for us older fatter peeps because there are only 4 tables and the rest are those high mushroom chairs which to me are a no-​no. On the plus side, one can get an awesome wifi signal from the Starbucks next door!
When I was there did noticed a bit of slack of one employee on doing the table cleaning by tossing all the stuff to the floor for which the floor looked messy and was left like that. I am sure this is an exception to the rule.
Still, YAY I AM A BIG FAN but will go back to my usual spots that are a bit more roomier.

If you haven’t had Chipotle yet, stop by and open the door to a big rice, bean and meat world, wrapped in a chewy tortilla.
It’s fast. It’s cheap. It’s delicious.