Salthouse

Great food, Service and facilities. Great place to have a venue. Has a full bar. I love the décor and lighting. I told my husband this would be a perfect place to have a retirement party. =)) Worth visiting or even just hiring them for catering.

Great venue, wonderful food and tasty drinks! Lindsey Holler playing some awesome music too!

Artful, colorful and playful would best describe the cuisine that Salthouse’s Executive Chef and Part-​Owner, Todd Mazurek, produces. He is flexible to work within a variety of flavor profiles. I am particularly fond of his elaborate, yet petite, hors d’oeuvres. They awaken the palate to new and inventive flavor combinations. His small plates and entrees are equally as divine. Designing menus to best reflect the season, he works closely with a variety of famers, purveyors and vendors to source the highest quality, local food products available. Chef Mazurek and his business partner, Tanya Gurrieri, bring a restaurant quality to catering service. They are comfortable entertaining groups from the smallest to the largest crowd. Adapting to the needs of their clients, Chef Mazurek and Tanya will build your dining experience around everything from the most casual, to the most sophisticated catered event. Talented, reliable and professional… Salthouse is my preferred caterer for all events.
–Maryann Hoyt
Owner | Event Planner
The Event Cooperative
@EventCoop