Chop Chandler

It was ok. Nothing to rave about. 3 of us went to dinner here and we came to the same conclusion.

Came here tonight for a friend’s birthday and now a huge fan of this place, great ambiance and excellent service. Our server, Nick made awesome recommendations and promptly accommodated requests.
I ordered the rib eye steak with Maui marinade and fingerling potatoes, seriously ate every last bite it was so good that I didn’t care how stuffed I was, and these are HUGE portions.
My boyfriend ordered the prime rib with a loaded potato, seriously could have split this meal, and it was incredible.
Highly recommend this place, awesome for date night, special occasions or something different in a fine dining experience. Definitely will be back very soon.

Props to CHOP for many reasons. First we were in AZ for work arrived late we arrived close to 9 PM and the kitchen was closed but the amazing manager oniste that night went above and beyond to get us something to eat. The food was amazing! We had salads, a mix of regular and sweet potato fries along with a few cocktails. They have the coldest beer in town which was perfect. Besides the great food, manager and staff the vibe for locals and guests is top notch. We would recommend this place to anyone visiting or who lives near by and hasn’t been. Don’t miss out!

Won’t go here any more! Irish coffee $ 18. Ridiculous. I do not know where they think they are or who they are. The bartender gave me the lame excuse about the check being closed out. Yes my friend paid for my drink but that does not excuse the fact they just ripped us off.

Very good local spot. The atmosphere is great and the food is fantastic. Based on simular places CHOP is average price but we like going as they always have specials and the service is second to none.

Staff are absolutely wonderful people. If you go to Chop you will not be disappointed. Food is great, drinks are on point and with great people waiting on you… you can’t lose!

This is a regular spot for my husband and I, and in fact we just went there again last Friday. It’s great for date night or friendly get togethers. Chop has a great ambience regardless who you’re dining with. We have always had great service here and the wait staff is super friendly and very knowledgable with both food and drinks. My only suggestion would be to make a reservation if you’re going on a Friday or Saturday as it can get pretty busy there.
Okay, I lied… I have another suggestion… Super food salad and the prime rib with creamy horseradish. My absolute fave

We could not have been happier with choosing CHoP for my mother’s birthday celebration last night! I had reserved a large corner booth for the eight of us, which was ready and waiting when we got there. For the next two hours Chris and his staff doted on us! All of us loved our meals especially the wedge salad, the burgers, and the salmon. Make sure you leave room for the toffee bread pudding! It was delicious! The servers were all so friendly and attentive. Thank you for making our night special! We will be back!

Fabulous! We make the effort to pass the mall to come here. The staff is top tier the food is awesome. Happy hour til 6, we split the prime rib. Everything is just a bit better than other restaurants, really really good music selection. The community tables were a really good idea. Enjoy

These guys do a great job! Ribeye (Maui Marinated) and key lime pie ALL DAY!
Been here several times. I would definitely recommend if you’re in the area. If you’re not in the area, go there anyway.

Awesome service from the minute you walk in the door! Hostesses are great, happy hour daily including weekends, really??? The chefs are amazing, we come for steaks that o couldn’make at home same with the cocktails! Best place in chandler!

Well, I will say I was impressed by the outside of the building. (I noticed the outside so carefully because I was standing outside as I was actively being stood up on a date). It looks like a place where the food should be decent if not good. I figured I deserved a meal anyway.
Well I order the salmon w a baked potato & a side of mushrooms. The mushrooms were horrible. The potato was hard and cold. I ordered a new potato and it’s ok. Not much flavor. Just a bunch of sh** dumped into a potato. The salmon was passable, tho I’d never order it again from here. It was a Friday and busy; but if u can’t handle the quantity, u need to have less seating.
Not worth the $$. I’ll maybe come back; if someone else is paying for it.
Oh yea, the wine was good. Maybe this is more a drinks place

I am taking off an additional star, rating them at ³⁄₅ entirely based off of the fact that their service is terrible. I would rate them lower if it wasn’t for their good food.
I ordered the Lobster Ravioli, and my brother got the Baby Back Ribs. The Ravioli wasn’t as great as my server made it out to be, but it wasn’t bad. The ribs on the other hand were really good, along with their fries. The ribs fell off the bone & he finished the entire thing.
Onto our server (s?), the first girl that came up to our table didn’t even introduce her self & didn’t bother asking if we wanted anything to drink. We pretty much knew what we wanted so we ordered after a few questions. After that she was no where to be seen. We didn’t have the opportunity to order drinks or anything! I am not sure if it was because we are young (I’m 20 & he is 16) or if it was because I asked questions regarding my Passport Dining Pass (which gives us access to various offers) but we were not taken as seriously as the tables of adults around us.
When our food finally came, a different server brought it out. She continued to wait on us & did actually bring us extra condiments but only when I flagged her down/​got her attention first. She was friendly enough though.
Overall, I think that we might have been treated with poor service by the wait staff because of our age & possibly the assumption that we wouldn’t tip well? I’m not sure but I definitely won’t be leaving an exceptional tip after our experience.

Very slow service. The steak was over cooked, asked for medium and it was medium well, no pink at all. Had a Groupon tried to use the remainder balance and it was a choir to use 10 dollars. The waitress didn’t explain the problem with the check, dropped it off and ran. The manager sat at the bar off duty and complained about Sunday’s with the bartender.
Overall not satisfied
The only good thing was music

My wife and I are regulars at Chop. The staff has always treated us well and restaurant is organized. If there is ever a mistake, they are quick to fix. I think the Management has done an outstanding job of turning this place into a local hangout. I take my coworkers in that come from out of town every time.
My recommendations: Stone IPA and Prime Rib with creamy horseradish.
Keep up the great work, we love this place!

Cool look. Warm welcome. Great vibe. This is all before the food is served.
The menu isn’t complicated. Great choices. Mini Cesesr salad, steakhouse linguini and meatballs. Everything is housemate. Hubby ordered The Pork Chop. Signature dish works well. Let’s eat!

CHOP is solid, that’s all there is to it.
Great setting, nice ambience, nice dark mood, while staying fresh and light. It’s not your uncle bob’s steak house from the 60’s, this place is modern, clean, and classy and it fits right in in this nice plaza.
The food is solid, great cuts of meat, nice tender filets of fish, and the starters are filling and tasty. Sweet Potato Fries are perfect, the artichoke dip is too, and I am a HUGE fan of the garlic citrus butter that comes with seafood options.
What I like most is that they offer a rotating, changing specialty menu. One week the special could be swordfish, another week could be Halibut, another rockfish, and all of them are superb. With CHOP you’re not getting the same old boring steak and potatoes and old guys routine, you’re getting quality, delicious cuts, quality ingredients, a nice modern setting, and an overall fine dining experience.
I’m a regular, they got me hooked at least once per month.

this restaurant is in a really nice little shopping center with all white stucco-​style buildings.
I ordered the mushroom swiss burger (sans the Swiss) and the Superfood side salad (sans goat cheese)
the burger was typical. I liked the mushrooms. I ordered it medium, but it came out more like a medium rare. I didn’t mind that much since I usually get my steaks medium rare, but I know others who would not like that.
I did not expect the salad to be in such a thick creamy dressing, but it was pretty tasty. I really liked the addition of the cranberries and avocado. the turnips on the salad were pretty flavorless but they added a nice crunch. the salad even held up pretty well (bc it’s kale) so I was able to eat my leftovers for lunch the next day.
I liked that the parking lot had plenty of spaces available to make parking a breeze. and the servers and bus boys were very attentive. they must have refilled our water glasses like 4+ times!

CHoP is amazing and the updated menu that they rolled out a few months ago is fantastic! Chef Grant shines with the new additions. We’ve tried almost everything on the menu and love it. One of the cool new specials is the Tuesday Burger night: two burgers and a bottle of wine for $ 29.95!!! There are multiple burgers to choose from and they are all delicious! We love dining at the bar when Bernie or Jeff are working, as opposed to some of the other «rent-​a-​tenders» that they have put back there. Bernie and Jeff are definitely bartenders by trade, plus they anticipate course pacing, execute modified orders exceptionally, and keep things upbeat with confidence regardless of how packed the rest of the place is.
I’ve seen some recent negative reviews on Unilocal and I don’t agree with the experiences described, except for the one about the bartender, Kristina (the one from CHAO) — she was horrible, which we handled by not coming in on the nights she worked! BUT, the good news is that her short «rent-​a-​tender» stint has ended and she’s not working there anymore. YAY!

arrrgghh!!! I hate when a great restaurant takes a dive!
Let’s see, we haven’t gone in 2 months and here is everywhere they now drop the ball.
The bartenders: They were great and friendly guys who would talk and chat it up with me and the Mrs. No longer. They actually hired the girl from CHAO up the street that was the reason we didn’t go there! She’s horrible and has a terrible permanent bitchface. Not sure of her name, tattooed Asian girl. We will just call her Miss Attitude.
The food special: No more Thursday night datenight? Are you kidding? We must have sent 40 people there and turned them onto this restaurant for that special. No more.
The food prep. Terrible. The ribs were super dry when we went on Oct 21^nd. The burgers were overcooked and the fries were ultra soggy.
Won’t be going back for awhile if ever. Which sucks because we live right behind it. Time to explore other avenues.