Once took a pig there to be butchered, couldn’t get answer when I called to check on pick up. When we finally got our meat, it had to be thawed and eaten the same day or it spoiled. We shared some with a friend of ours who is quite familiar with raising meat animals, he said not only was the meat«hung’ too long, but it wasn’t our pig at all! We had grain fed and grazed our pig, the pig we got back was totally pen reared, and fed garbage! NEVERUSETHISBUSINESS! update, the building burned, don’t know if they reopened