I was told not to come here, I wish I would have listened. Custom meats by the airport was completely booked so I didn’t really have a choice. At first when I picked up my elk I was slightly impressed by how much meat I got back, this made me think«wow, why was everyone so against this place?» Well anyway, I asked for my elk to be ALL steaks. And with the trimmings, I told them to make burger with NO fat. After I got home, I realized that over HALF of the meat was burger… Not to mention it had quite a high fat content. Also, I never gave them the tenderloins, that was something I took care of myself. Yet I received packaged tenderloin, so sorry to the person that didn’t get all of their tenderloin. This has made me realize that this business does not hold themselves accountable. I am wondering how much of my meat is actually from the elk I shot. I definitely recommend finding a way to refrigerate your game until a spot opens elsewhere. Or butcher yourself.
Alfonso G.
Tu valoración: 1 Saint George, UT
This was my first time using bull dog meats, I had to wait 3 weeks for the pig to get processed. The old man was always Very rude when calling him for a an update, finally the day arrived to pickup the meat. Was surprised to be greeted by a half drunken guy with a 40 ouncer, I assume is the son in his mid 40’s who still lives with his parents, Finally ended up with 112 lbs of meat from a 250lbs pig, who are these yahoo’s, I believe they kept the rest of my meat. The meat was not packaged correctly. Sorry to say personally I wouldn’t ever use them again and will not recommend them. Circle V farms in SLC is worth the drive to get the meat processed I’ve used them in the past and they are very professional to work with.
Shad S.
Tu valoración: 4 Historic Third Ward, Milwaukee, WI
These guys do an amazing job with wild game meat. I have been using them for years with the cow elk I have harvested. They are reasonably priced and are really accommodating to drop the meat off whenever you need to