Coach House Tavern

The last couple of times I’ve been here I’ve gotten the feeling they just can’t be bothered serving one person. This time I was presented with every excuse by the hostess to just move on … «We’re pretty crowded, I can’t even seat you at the bar, I’ve got a couple waiting, the kitchen is backed up … «instead of, «I’d love to seat you but we have a xx wait.» But I could see some were nearing the end of their meal. Maybe I would have waited but since I arrived just before 8pm, I think she was more concerned about their 9pm closing time then feeding me. No worries, I went to the Oyster Farm, was welcomed, and had a delightful meal.
I’ve eaten here before and liked their dinners. Guess I’ll have to give 1 star to post this.

Coach house has a nice atmosphere and a friendly staff. There are definitely some good sandwiches on the menu, but some are pretty lackluster like the turkey reuben. Every time we have been to coach house after they started serving «home-​style» fries, they have been unable to cook them properly. We get straight up raw potatoes that are super greasy (maybe their oil isn’t hot enough?). The first time we didn’t mention it, the second time we did and the waiter told us they were supposed to be that way. The third time we asked the waitress about it before ordering the fries and s

The food is amazing the atmosphere is wonderful, the food gets to the table fast and its good af.

Talk about your hidden gems. This is in every sense of the words hidden for non locals. It is listed on the Unilocal system, but most reading even the reviews would not know the best thing about this find is it’s open to the public, that’s right! This is a swanky gated golf course neighborhood and you can gain access to the club restaurant.
The Coach House Tavern is the club restaurant for Bay Creek Golf on the Eastern Shore which is home to not one, but two signature 18 hole courses. Both Palmer & Nicklaus each came in on the ground level to design the first ever joint venture in the USA. It is magnificent and nothing was spared at making these premier courses. However, there was something that had to be spared for the club. The huge fancy club house with fine dining would prove too costly in a downturn economy around 2005. So the Coach House was elevated to a combination of both casual and fine dining. Non members can access the restaurant during their hours.
The location is not far outside of downtown Cape Charles and close to the old Marina. GPS works very efficiently and will take you to the gate. Once at the gate you will need to stop and let them know you are a visitor and plan on dining at the Coach House Tavern. A hang tag will be provided for limited time to be in the club. The drive up to the club is not difficult and there is great signage that you direct you to around a mile to your left turn into a parking lot and the clubhouse.
I was blown away when arriving just before sunset at how beautiful the club and grounds were. Everything was clean appeared almost brand new. There was plenty of parking and many of the spaces oddly enough for me were taken by high end fancy golf carts. Custom golf carts are a trademark in Cape Charles, they are every where. It was surreal to be here and not members, it seemed that special.
The exterior has a cottage look and is adorable with warm beige wood plank and brick. The sidewalks were spotless and we entered at the sign for the restaurant. The lobby was again a shocker and had beautiful slate flooring with the cottage theme continuing. Lots of cool vintage pics of Arnie and Jack. The restrooms are up front. I utilized them and was floored by how clean and cool they were. The décor continues with a cottage feel and is winning! My wife even commented when exiting how much she liked it and she usually never says anything about a restroom facilities.
The check-​in was just through the door and a hostess was on duty. The place was probably over half full, but they did say reservations are recommended. It appears that they did not have enough staff and was attempting to limit access to make sure service was up to par. After a little discussion they agreed to seat us on the patio which was what we were hoping for. There are around six table right off the greens and it was an incredible view.
Our server took longer that what I hoped for to get drinks started, but then never missed a beat. The menu was looked over and it was shockingly reasonable for they type of atmosphere. Average meal price was probably around $ 15 which I’m including there sandwich side that is available for dinner as well. I got the mango fish tacos with rock fish, my wife the halibut and my daughter and kids chicken fingers.
It did not take long for an older couple who were members of the club to strike up a conversation with us and provide a little background that I have used for this review. Based on their experience every Friday night the food is consistently good and the service is friendly and welcoming to members and non members alike. They said the Sunday brunch is legendary with lots of offerings and a great deal too!
Our meals came out at a respectable 20 – 25 min and was correct. My wife enjoyed her meal the most, the Halibut was huge and sides good. I also enjoyed by tacos, but thought the rock fish was a little bland. But I did enjoy and thought the mango gave a nice balance of flavor. The side of onion rings were yum! My daughter enjoyed her meal too! A check-​in of how everything was by our waitress was done, but could have been done earlier in my opinion. Overall we really enjoyed her, she smiled and was friendly the entire service.
Our bill was delivered in a timely fashion when it was obvious we were done. A to go box was given for our daughter’s meal. The total was shocking awesome for three meals. Keep in mind no drinks, appetizers, or desert… but it was $ 45 with tip. I call that a bargain for the food quality and high end surroundings.
I did not touch on the indoor dining room and bar since we did not eat inside. It had a casual table and chair tavern feel with several taps on hand. It was cozy and the crowd was enjoying themselves.
This visit was just what we were hoping for. It offered great food, quiet atmosphere and beautiful grounds. To boot if also offered wonderful company that was not expected. I will plan on making a trip back

Group of 7 with a reservation. No problems with a group of This size.
My daughter enjoyed the chicken salad, which was quite large. Other selection by our group: meatloaf, Reuben, crab cake sandwich, chicken fingers.
The fish tacos wee available with shrimp, bay scallops, or the fish of the day (there were 3 selections) – 2 on flour tacos with a pineapple salsa. Doused with Tabasco, they were pretty good; included a side, and I chose the bleu cheese wedge for an additional $ 1.
Service was acceptable, and all staff were friendly. Although our waitress was wearing what appeared to be a yoga outfit.
My kids and niece really liked the crab dip, but it was nothing special to me; served with toasted pita (and an extra helping of pita upon request).
We have had bad experiences in Cape Charles with parties larger than 4, and we will return to the Coach House again when we have the 3 families together again.