Perri’s Pizzeria

I enjoyed going here. This location had a nice relaxing atmosphere to eat in. I ordered a large pepperoni New York New York thin crust. I wouldn’t say the pizza was something super spectacular, But it was made properly with all the ingredients balanced out okay. It’s what I would consider good, «convenience pizza» If you’re in the area. The slices on the large pizza weren’t very, Well, Large either.
I appreciated the polite service and everything was very well packaged with better quality boxes and bags. After we left, Everything stayed sealed up nice. We also ordered their famous garlic parmesan bites. These smelled really good and were very tasty off the bat. I generally like to eat breads sticks and garlic knots I get during a later time in the day too and not all at once, So I saved the rest. 9 times out of 10 That’s never a problem with any pizza joint, But since their bites are flat and cut into small squares, The oil soaked them up inside the container and saturated the dough entirely. When reheated, They lost all the delicious flavor because of the oil. Not a huge deal though.
I would come here again, It was a pleasant place to eat at.

The 2 stars is because of preference only! I wouldn’t avoid them because you may think they have a 5 star slice.
The pizza is pretty thick. Like VERY thick. TOO thick. My preference is a thin slice however I still enjoy thicker slices like Pontillo’s or Pudgies but Perri’s is way too thick.
The chicken on the buffalo slice didn’t taste great and the cheese wasn’t that great as well as the sauce. However I think that this is all because of the fact that the slices weren’t at served temperature when I ate them.
Another reviewer has actually pointed this out as well; the pizza is not good when cooled down but is when you just get it and it’s hot. I took a few bites right when I got the slices and was pretty good!
Another reviewer said they are overpriced. I got 2 slices (pepperoni and buffalo chicken) and it came to $ 7 however the slices a pretty massive (especially when you include how thick they are) so I wouldn’t call it overpriced at all. I did get the slices to go and they only give you a plate and a paper slip; it’s weird. That’s a little gripe since most don’t get just a slice.

I love perri’s pizza. I have been to the Greece and the Gates location. This was the first time I have been to the Canandaigua location. I would have given them a 5 bc the pizza was delicious and the service was speedy but while I was waiting for the pizza some of the staff were being yelled at. It appeared as though it was the manager yelling at the cashier. He kept going for a while, and made me uncomfortable. It did not bother him that there was about 5 customers waiting for their pizza while he was yelling at his staff about wait and delivery times for pizza and losing a sale Bc the cashier gave a longer wait time over the phone to a customer. The pizza was cooked perfectly and the other staff was friendly and nice. Without that incident I would have given a 5.

Used to be better, but to be fair I may have had an intern pizza maker.
Large pie was heavy on the sauce, light on the cheese and stale anchovies.
I’ll likely try it assgain, but I know I asked for well-​done wings, crispy crust pizza and two two liter pepsis. I received wings regular, chewy crust, and only one bottle of pepsi.
Not up to standard. Sorry.

By far the best pizza I have eaten in years. It was cooked to perfection! Plus we had it delivered and since the driver forgot our 2 liter he rushed there and when he came back he gave us a free one in addition.

Probably between these guys and Pontillo’s for best pizza in Canandaigua. Huge single slices if you go that route. Wings are big and meaty and they always have interesting new sides like fried banana peppers.

Ordered a dozen wings for supper. Small, burned, not much meat. Stick to the pizza, which is decent. Wings are crap. Also, their «City Sweet» sauce (supposed to be ‘just like’ Country Sweet sauce. Not even close.) not worth the trouble.

Haven’t been here in a while due to horrible diets and it was about time to come back. Family took a trip over for dinner around 5. We got 2 slices pepperoni and one cheese (sliced in half for my girls). We received the slices in about 5 mins. I love this place and they were kicking at the time but I wish they had heated my slice just a few minutes more.
This place is awesome and I’ve had every type of pizza all over the country and for someone to say it’s just so-​so and that we don’t know what good pizza is out in the sticks, that person is obviously incorrect.

HORRIBLE! after a 2 hour wait once delivered it was wrong. Called they said driver would be right back and then waited another 1 and a half hours. Foods good but this happens all to much.

I would say four stars when eating in, but pizza tasted way different when cooled down. Great service. friendly staff.

Three stars is based on personal preference. The crust was fairly thick, I’d prefer thinner crispy crust. Also too much cheese for me. They have a corned beef pizza which looked really good, but I didn’t try it.

We had the spinach and tomato pizza. It was great! The crust was really good and sort of had a buttery garlic taste. This pizza does have alot of garlic but that wasn’t a problem! We also had the wings. They were also good. This is probably the best pizza I’ve had in years. The guys went above and beyond. They knew we were in a hotel room and provided us with plates and all the necessary items without us asking! ! It was much appreciated! Go there! !

Just OK, and overpriced.
The rave reviews just go to show how bad pizza is out here in the sticks. And I’m not a New Yorker, one of those people who makes an obnoxiously big deal out of how pizza or bagels or whatever is just like soooooooo much better in Manhattan. Those people can go suck goat.
But this pizza, it is only OK. If there was a Cam’s out here, Perri’s would go out of business. As it is, the sauce doesn’t have the metallic tang of others in the area, and the crust isn’t as cardboard-​ish as others around here. Perri makes a perfectly acceptable pie, really. They even get the pepperoni crispy around the edges, a nice touch.
So, A-​OK pie, which would be three stars. Except the prices are way too high. You can’t hang your shingle out in the sticks and then charge city prices. Unless, that is, you can make a pizza as good as Cam’s or Pizza Stop. Which, no, you can’t.

This place has the best pizza in town. Where else can you get a slice bigger than your face and a soda for 5 bucks! Their buffalo chicken pizza is great and they do a corn beef one that is amazing also

Our new favorite pizza place. You have to try the Big slice!

We have eaten at Perri’s several times. The slices are huge, tasty and a great value. I love the chipotle wings too!