Boulder Creek

Stopped in for lunch and was seated immediately as the place was not very busy. The interior of the place is very nice and the servers were friendly. I ordered an appetizer, a sandwich, and a side which the total was almost 60 dollars for me and my wife who ordered a chicken salad. The sandwich was decent and so was the appetizer but nothing special, but the side of lobster mac and cheese was just awful and lacked any flavor at all and at an additional 3 dollars it was way overpriced as well as watery and could not even be eaten. The wait for our food was over an hour and the staff seemed very inattentive despite there only being a few people in there. In summary the food was definitely overpriced and nothing special, and wait times were horrendous for a sandwich and salad at lunch.

Wonderful place! Tasty varied menu, very fresh and imaginative offerings and friendly service. And… beautifully appointed bathrooms!

A must when visiting Brownsburg. Great atmosphere with fantastic food for all palates.

Awesome food great service this is one of the best places to eat in the burg. We have been there a ton of times five star restaurant!!!

I have got two words for you: Chicken Scaloppini with Mushrooms and Prosciutto Sherry Cream Sauce! Oh god! Makes my watery mouth again… whoops I said that wrong, this place is superb. The service was excellent and the prices are reasonable. Not cheap, but not expensive either.
I loved my entire experience here!
**other entrees to try:
–Grilled Pork Tenderloin
–Smothered Chicken

Traveling thru Indy & this was easy to get to off of I74. Great outdoor seating, nice atmosphere, friendly staff.
I started with Chicken Tortilla Soup. Loaded with chicken veggies & tortilla strips in a very tasty broth. Not to spicy. Then I had the Sante Fe Chicken salad. It was a meal! Loaded with blackened chicken which I would never order by itself as I don’t usually care for blackened but this was very good. Salad had lots of cheese, tomato relish, gacamole, beans with tasty tortilla chips & jalapeños placed so you could mix in or not. Nice dressing. Would order again.
My husband went for the Chicken Piccata with spinach, capers, mushrooms on angel hair pasta. He said it was well above your average Italian meal @ other restaurants. It had a very good & different flavor.
We travel thru Indy frequently & will definitely add this as a favorite stop. Lots more entrées we want to try. Give it a try. You won’t be disappointed.

My wife and I love this place. We come at least once a week and sit at the bar for dinner and drinks. Great food and great service.

Love this place. I’ve been going there for years. Pizza is awesome. Salads are great. Crab cakes are great. Steaks are very good. Great place to take the family

The food was really good, except for the shrimp was over cooked! The staff was awesome and accommodating!

Just everything about this is meh.
We (my boyfriend and I) wanted to try somewhere different and I found this place on Unilocal.The menu looked great so we made reservations and salivated over the menu.
We then drove 45 minutes to Boulder Creek with rumbling bellies. The outside décor looked fantastic with outdoor seating.
Walking in, we were immediately seated and I asked where the bathroom was. The hostess gave me the wrong directions and I walked into the kitchen per her instructions. Embarrassed, I wandered around the place until I finally found the bathroom.
The waitress was nice and fast. She quickly brought out bread and this strange red, warm sauce. She didn’t tell us what it was so we ate it with mixed feelings. At least the bread was warm.
The food itself was okay, at this point we were so hungry that we would have eaten anything. We got the combo (2 options plus two sides) with sirloin, blackened mahi mahi and garlic herb scallops.
For the prices, we expected more.
In the words of my boyfriend, «If I wanted a TGI Fridays experience, I would have gone to TGI Fridays»
Don’t waste your time (or money) here.

Big hype; bigger letdown. The online menu is out-​of-​date as our server told us so several items I had planned to have were no longer available (i.e., the Mediterranean Pizza because «we don’t have the ingredients»). The place is attractive but REALLY noisy to the point I could only hear the person next to me. That was in the large room; maybe an offside area is quieter.
Service is exemplary! Polished, friendly, helpful, responsive and quick: Brittany, and her colleagues who delivered our meals were great. Kudos for keeping our party of 10 happy.
Now for the disappointing food: Mediocre. The onion soup was horrible. We know what traditional onion soup is and THIS was not. It had a big GLOB of mozzarella in the cup bottom and a tower of fried onions as a garnish. Very salty. True onion soup has 5 kinds of onions in a strong beef broth, with a cheesy croûton over top and a melted draping of guyere cheese sealing it in the crock.
The Caesar Salad was ‘meh’. No Caesar dressing (it was flavorless) and the romaine was mostly dark green; no bright, fresh romaine. I asked for more parmesan and I was given a jar of what looked like the stuff from the ‘green can’. Ugh. Why not the same shaved parm like the garnish? Pretty disappointing. «Bravo» makes the best, ultimate Caesar Salad I’ve ever had — cheesy and garlicy — to which I add fresh lemon juice.
I had a cheeseburger which was well-​done — not the ‘medium’ I requested. It had a limp piece of lettuce and a thin sliver of hot-​house tomato. Why no fresh tomato in ‘tomato season’?Disappointing burger.
My mother had a salad with chicken, of which there was an abundance of chicken, few dried cranberries and nuts, which were buried in the bottom, a blob of gross, strong blue cheese as a garnish (you can find non-​stinky blue) and a TON of lettuce.
Seemed that all our foods had way too much salt.
Prices are expensive for mediocre food.
The best thing was the service but it’s not enough for us to return. Not when I can get a better burger at Ruby Tuesday’s and I don’t have to SHOUT TO BE HEARD BY THE PEOPLE I’M WITH!

Really good food, quick and friendly service. We sat outside on their patio. It was a very beautiful day, the atmosphere was breezy and comfortable, yet private. We were there for lunch and ordered two sandwiches, reuban and Cuban, both were very good and more then we could eat.

This place is nice. It’s a great place to go have a fantastic meal, incredible service, and enjoy company with friends or colleagues. My husband and I have enjoyed every meal we’ve ever had here.

My husband and I went to visit our friends in Jamestown Indiana. They suggested this restaurant close to them called Boulder Creek. Surprisingly it was a very good restaurant in a small country town. We got there at 8:00 and were seated right away. We ordered a bottle of from Chili, and some appetizers. We had seared tuna and a Heirloom tomato salad which had fried mozzarella on top with a balsamic glaze, all were quite yummy. I ordered a small house salad with pomegranate vinegar dressing which was good as well. They served warm sour dough bread with a tomato dipping sauce. it was different, but tasty.
For our main entrees I ordered salmon which fresh sautéed spinach with a lemon glaze cooked perfectly. My husband ordered a pork chop which was very thick and big, charred on the outside and slightly pink inside, just the way he likes it. Our friends ordered pork cutlet fried on a bun with fries and lobster risotto served with a small filet mignon. They both said that tget enjoyed their dinners and would order it again. We finished our dinner with my favorite course, the dessert. We ordered a trio of ice cream from Graeters, a midwest company. It was served in three small dishes, one with mint chip, cappachino chip and the last one was a raspberry chocolate. Some of the best ice cream I have tasted!
The service was very good everyone was very friendly and I would diffently come back.

My wife and I took a short trip up to the Indianapolis area to see some lifetime friends who live in the small, beautiful country town of Jamestown, Indiana located just a small distance northwest of Indianapolis. There are many small farm communities along the way with very little great dining spots around. There are mostly fast food restaurants and small town diners and pubs.
After a great day of catching up with each other accompanied with a couple bottles of good wine we left it up to them to go to one of the few great restaurants in the area. This beautiful large cozy dining experience ended up to be in Brownsburg, Indiana called Boulder Creek Dining Company. Leave it to me the: the first thing I noticed as we walked in was a bright Unilocal sticker on the window that said « Unilocal loves us.» Was impressed already!!! As we walked in we were greeted by 2 friendly young gentlemen who handed over the menus and wine list to a girl who kindly seated us and we were immediately introduced to one of our servers who worked as a team with who later would be our waitress, Taylor. As we were walking to the table I immediately noticed the beautifully lit bar that wrapped around the attached dining room areas. Boulder Creek has surprisingly a large dining area and since the bar follows the dining areas on both sides, you can see the bar from wherever you are sitting. In the back of the restaurant there was a large open kitchen you can see also from wherever you are sitting. The atmosphere had a very northern feel to it because of the dark wood and brick which warmed this place up. I was very impressed about the immediate attention we received as Taylor helped us decide on the wine selection and answered some questions about the appetizers and entrees. The service was actually the first great attribute to Boulder Creek as it appeared that this dining experience will be timed perfectly and we would not be rushed. Taylor was extremely friendly, knowledgeable and outgoing. We ordered a great bottle of Concha Y Toro Gran Reserva which surprisingly was very reasonably priced.
After we started on the wine, we were served an amazing Sour Dough bread loaf with a remarkable red pepper sauce. I knew at that point we were in for a treat with their food as well.
We started out with the Heirloom Tomatoes and Mozzarella. Different from the normal Caprice Salad, the mozzarella was served lightly fried over fresh tomatoes which were topped with arugula. Sprinkled over the dish was a balsamic glaze, combined with the fried mozzarella, gave this dish a tremendous flavor. We also shared the Ahi Tuna. So fresh and flavorful, the tuna was perfectly seasoned. I could of made a sushi meal out of this dish. My wife had a real great house salad which she loved.
I ordered my entrée, which was highly recommended by Taylor; Double Cut Pork Chop. The pork chop was so thick and so lean. It was grilled and charred on the outside and was very tender on the inside as it was cooked medium. The way they charred and seasoned the outside of this thick pork chop gave this dish the best flavor and tenderness. You can taste it at the start and finish of each bite. The side was a baked potato which went with this perfectly. The wine was also tasting better too by the way. My wife had grilled Salmon. She is picky about Salmon which is one of her favorite fish dishes and she loved it. Now here is an unusual dish I’ve never seen which my friend ordered; Lobster Risotto and filet medallions. He loved it and I decided that this is what I will order the next time I come here.
We all decided to split an unusual ice cream desert, the Graeters Ice Cream Trio. The desert was served in 3 small attached glass bowls, and included Cappuccino Chip and Mint Chip Ice Cream which surrounded a raspberry ice cream in the middle. It was served with fresh Basil and whipped cream. Glad we shared this because I would of eaten this great dessert by myself.
Boulder Creek has a tremendous feel to it. There is also outdoor dining as you walk into the front of the restaurant. The mild weather here would make outdoor dining easy, as we are used to heat and humidity in Florida which sometimes makes it difficult to do.
This was a perfect evening with friends in a restaurant that had all sorts of surprises. Five stars for atmosphere, PERFECT service and a top menu with culinary perfection. I really hope we can come back soon.

This is my favorite «nice» dinner spot in Brownsburg. Always great food and service. I am in love with the ahi tuna app. You cannot go wrong here it’s worth waiting for a table.

Was in the area on business and the front desk woman at our hotel recommend Boulder Creek. Definitely delicious food and great service. A little pricey but mostly worth it. I had the chicken parm while my colleague had the filet mignon. Would potentially visit again if back in the area.

Went here for Valentine’s Day. The atmosphere is nice, but a bit loud even for a family friendly place. My wife and I both ordered pasta, which was a poor choice, and salad. The salads were well portioned, although the cheese clearly came straight from a plastic bag, and the dressings were good. The pasta was alright, but were both a little monotone. As we were leaving, we didn’t see a single other table with pasta. Instead it was all protein, and it looked really good. So, lesson here is probably to stick with steaks n’ chops. We also had the special red velvet cake they had for the evening. It was extremely dry and the frosting was bland. The cake was made worse by an overly sweet strawberry sauce the was drizzled on top.
Overall, the service was good and the menu looked like it offered a better meal than we ended up getting, so I’d certainly return to try some of the other options.

Yum! Everything we ordered while at Boulder Creek came out cooked well and was delicious!
We had the fried pickles and peppers as an appetizer. I wish the peppers were a bit hotter, but I know many people probably appreciate how mild they are.
I ordered the Mediterranean pizza for my meal and it was delicious! This pizza had black olives, roasted red peppers, tomatoes, ale onions, and goat cheese (my favorite part). The crust was just as good as all the toppings.
I also tried a piece of my brother’s ahi tuna and it was cooked (uncooked?) perfectly!

Ok I went to Boulder Creek again last night and again I ask myself why… I was with a group that was doing a painting party in a back room so we thought we would eat before. Well am hour was not enough time. We had to get our food and take it over and eat while we are painting. I really do not think it is the servers fault I just think it is the kitchen is slow. I do think that they do hire looks first here though bc the waiters are all model material but just not 100% the best.
Food is good but for the prices again they need to step it up. For a few fried shrimp, my sides were wrong and a glass of wine it was $ 20 just for me.