Definitely would not travel for this, but it offers the usual Chinese baked goods and some interesting ones that I’ve never seen. I got a ham and dried pork bun($ 1), wondering if it was a misnomer because I didn’t see any dried pork, and bit into a mouthful of dried pork on the side. Awesome. They somehow made a little tunnel of dried pork on one side of the bun on the inside; the ham is visibly on the exterior. I’ve gotten their other baked goods pretty frequently last summer, but I usually stay with the same ones(dried pork bun, raisin bread). For Unilocal,I’ll branch out. A woman immediately appears to help you put your bread into a bag, which can be awkward if you’re indecisive. She’s not pushy, though.