Billy’s Rochambeau Restaurant

Decent food. That’s all that’s there to say. The staff are all moody, they talk too fast and seem to have an attitude. It’s extremely hot in there (no matter what time of year) and there is no sign outside. Walk slow cause you might miss the open door that indicate that it’s the restaurant.

They’ve renovated and put in a new display for all of the food; created order with signage that shows the starting point to of the ordering line and brightened up the walls. They’re still very efficient and just as busy as before and these guys make some of the best fried dumplings I’ve ever had.
Go-​to faves for breakfast: Porridge, Ackee (national fruit of Jamaica) and Saltfish, Callaloo and Saltfish, Boiled Dumplings, Fried Dumplings (crispy on the outside, soft and warm on the inside) and Fried Fish with Pickled Pepper.
For lunch or dinner, you can’t go wrong with their curry, be it Goat, Chicken and on a rare occurrence, Shrimp. All the lunches come with Rice (either white or rice and peas), cooked veggies (carrot, Cabbage and bean medley) and a cpl pieces of Fried Plaintain. They also offer oxtail, liver, stew chicken and other Caribbean staples.