Trang Le

Best Phở in Oklahoma. I frequent this place and they always have the best food.

Have never been disappointed. The food is fabulous. I LOVE their Phở and as a vegan, they offer it with Vegetable Broth on request.

Authentic and delish Vietnamese! Boon cha ya dish and Vietnamese crepes are awesome! Place is clean and service is pretty great! Super nice peeps!

I expected more of the phở due to the reviews on here, I’ve had phở at different places and so the standards pretty high up there, the phở wasn’t that great, I expected more cilantro and mint (like they give at viet huong) and the noodles were thicker n tasted more raw. Wasn’t impressed .
The bun Chia gia was better. I enjoyed the shrimp and chicken it’s a pretty good mixture.

This is my go to place for Vietnamese soup in Tulsa…
I usually order Hu tieu with egg noodles and spring rolls. sometimes bun bo hue, Vietnamese crepes, or phở ga.

Easily my favorite phở in Tulsa! Friendly, accommodating staff — I order the veggies and tofu phở and they always ask if I want vegan broth. Small, but thoughtful detail

I cannot say enough about this restaurant. Everything from the Phở to the spring rolls is delicious. The restaurant is always clean, the service prompt and the food is superb.
I travel for a living and am confident that the best Vietnamese cuisine between the Mississippi River and San Francisco lies in Broken Arrow, Oklahoma at Trang Le. I eat there about three times a week.

We are from California and thank for Unilocal,we found Trang Le Phở. They had a lot of Vietnamese food like Phở, Bun Rieu, Banh Canh, Bun Bo, Banh bot Loc va Com Suon Nuong. All are very good taste, not bad compare with California. You should try when you come here, Broken Arrow, Oklahoma.

I’ve eaten here 3 times and the food is great! You get plenty food for your money and the service is friendly!

The food is Excellent, the staff is courteous. For great authentic Vietnamese Food I highly recommend Trang Le’s.

I’ve been going to Ri Le for 20 years and don’t know much about Vietnamese food outside of this restaurant. Trang Le taste amazingly similar. I don’t know if they are connected but if not you couldn’t convict me otherwise. I can’t sing the praises enough. In fact I thought I had reviewed this place months ago.
Don’t have breakfast and make sure you’re hungry because a typical order for two goes something like this, Some type of Chicken, Sesame, or ginger pending on my mood. Anything in this category is good. Then the Hoisen Beef and some of the sweet and sour chicken (sauce on the side). The Sweet and Sour chicken has a breading on the outside that is thicken and crispier than most of the other places in BA and I totally dig this stuff. It reminds me of a Thai kind of sauce and breading.
Now for the piece de resistance, the crème de la crème, THE LUMPIA DOGS. They come two to an order so get 3 or 4 orders. I know this means an extra 10 bucks or so to your already mounting order but it is worth it. It comes with a dipping sauce but I like to get some of the fish sauce and dip them in that delicious concoction.
For anyone wanting to get something different and venture a bit off the beaten path
EAT HERE! You’ll thank me.

I love this place. It has a diverse menu and it is always fresh and delicious. The waitress there is amazing. I have been there maybe a half a dozen times and she knew everything I have tried and ordered. If you like fresh Asian food this place is a must.

Excellent spring rolls, phở ga & the best Bun Cha Gio I’ve ever had. Great service too.

I’m giving this review first based on the excellent customer service I received! The restaurant closed at 8:30 but this app said 9:00, so I called the restaurant as I was pulling up at 8:40 and saw the «closed» sign. I explained to the lady what happened and she apologized for the mix up and invited me to come in to dine. She urged me not to rush and patiently explained the best features on the menu. The service was prompt and the food was DELISH! I had the Bun dish with 3 meats and Spring Rolls

My husband and I met my parents here for Father’s day lunch. A sign at the entrance instructed us to seat ourselves. After about 5 – 10 minutes we were brought menus and drink and appetizer orders were taken. After the waitress passed by a few more times and at least 20 minutes had passed, our food order was finally taken. The restaurant was busy when we got there and stayed pretty busy for the whole two hours we stayed. The two hour stay was not by choice, however. We waited for at least 30 minutes for our food and the waitress did apologize and told us they had a large take out order that was holding them up. The service seemed very disorganized. There were 3 – 4 ladies waiting tables and there was no organization or division of tables.
Now onto the food. For an appetizer we had spring rolls and egg rolls. The spring rolls are not my thing, but my husband and dad loved them and they were pretty large. We got 2 orders of egg rolls because there were only 2 to an order. They were good and not much different than Chinese egg rolls. I had the beef phở and it was pretty tasty. It was a generous portion with plenty of meat. I added all the cilantro they provided as well as a squeeze of lime and some chili paste. It was quite tasty and the noodles were the perfect texture. The rest of the table had Hoison Beef, Caysin Beef and Beef with Mushrooms. Everyone really enjoyed their food except the beef and mushroom dish had copious amounts of ginger. It really should have been called Ginger Beef. As good as the phở was, I don’t think I would be going back based on the service. It’s a good thing we had time to wait and we had a lot to talk about. Otherwise I would have been pretty upset.

I go here all the time it is one of the best places in town!!! The food is always fresh and their restaurant always spotless!

Pros: they serve many favorites that I haven’t been able to find anywhere else in town (banh xeo, banh beo, etc.). Great srping rolls and I love their peanut sauce. Since discovering this place, my family and I have eaten here weekly. Plenty of parking, great service, and accepts credit cards.
Cons: We’re becoming regulars! Since I always dine with my perpetually disgruntled brother in law, I wonder if they are actually happy to see us or resigned.

I’m loving the increase in food options around Broken Arrow over the last decade. It’s been an explosion of flavors and one of the spots I’ve frequented has been Trang Le. I had a chance to dine here over the weekend while catching up with an old friend.
She ordered the phở, I ordered some Vietnamese crepes (because I’d actually never had this; only the traditional French variety). We ordered some fresh spring rolls to tide us over while waiting. The atmosphere was extremely basic and barren, but that really isn’t a deal-​breaker when I eat somewhere. What matters most to me is service and the quality of food and overall… I was happy with both.
The service was attentive and friendly. We sat in a corner table during the busy lunch rush and were quickly given menus. Our food came out in a timely fashion, too.
The phở was the highlight. I’ve had it before but it bears repeat tastings: this is among the best phở in miles (though there is competition). They bring fresh veggies for you to put into the broth yourself. The crepes I was so excited to try were decent… nothing I’d probably order again but I’m glad I tried them. They were maybe a little dry and flavorless, but hey, they’re crepes. The only disappointing item we ordered was the spring rolls. They were lifeless and bland which is something I would have never expected from spring rolls (especially at a Vietnamese restaurant). I almost wonder if they’d been prepped days before and left in a refrigerator as they just seemed like that awkward cold stale.
Overall: highly recommend the phở. I’ll be going back for that.

We come here all the time! We love the food, the staff remembers you Kim is great ! Today we had the spring rolls with shrimp and my wife with the tofu. Both were excellent and freshly made.
Then I selected the chicken PHO and my wife PHO with tofu.
Both were great

Came here for lunch the other day. The décor was nice, it reminds me of some of the phở places in Houston I eat at. Wasn’t totally impressed with the service, the servers seemed somewhat indifferent to the customers. Had the porkchops and rice and the chops were seasoned well. For a Vietnamese place the prices were a little high and the portions a little small. My buddy had the phở ga and it wasn’t nearly the size of what you get in other places yet cost more than those same places. If you’re in the area it’s not a bad place to try but I wouldn’t drive out to BFE from Tulsa to give it a shot.