Bonefish Grill

We ate their friday night. Wonderful food as always & Andrew was a exceptional server. Big bang shrimp is one of my favorite.

Sunday Brunch not so good. I guess if I were having Bloody Mary it would have tasted better. To be fair their dinner time food is great. Like the atmosphere. Service was great for sure and always is. Manager today was really super nice and our waitress was very attentive. So for that a 5 Star but, for Brunch food just 2 Stars.

Great atmosphere for an intimate date or fun group gathering. Great wood smoke flavored and awesome appetizers!

Best seafood restaurant in Oklahoma. Great staff and amazing food. They are also the only Bonefish Grill in Oklahoma out of 220 Bonefish restaurants around the US. If you are in Tulsa/​Broken Arrow, Oklahoma you have to experience them.

Will you ever find a seafood chain restaurant that is five stars? Doubtful. Is Bonefish decent seafood for a landlocked state? Yes… The food here is really great at times and inconsistent at other times. I think the quality is there, but the execution occasionally misses the mark. I haven’t given up on this place yet, but a couple of more mediocre experiences along with the price point will likely steer me elsewhere.

I’ve only been to Tulsa a few times, but Bonefish Grill is probably my favorite restaurant in the area.
Ambience — ⁴⁄₅: Clean and elegant, but atmosphere seemed kind of pretentious for a fusion place.
Service — ³⁄₅: Felt like the server was bored. I get that working is boring, but your clientele shouldn’t get that vibe from you no matter what your job is, especially since they’re representing a formal atmosphere.
Bang Bang Shrimp — ⁵⁄₅: My coworkers are crazy about these. They’re basically shrimp dynamite, but on lettuce instead of the usual rice so it’s a bit lighter and less carby. Also has an advantage over other dynamite dishes in that it had a satisfying crunch.
Wagyu Potstickers — ⁴⁄₅: Comes with some crunchy garnish. Pretty satisfying/​tasty. Probably the only potsticker I’ve ever had that wasn’t dependent on a good sauce. But at the end of the day, they are just potstickers so nothing to write home about.
Ahi Steak — ⁴⁄₅: Ordered it with the Asian sauce and it was delicious, but tiny.
I’d eat there again.

First timer and it was HD… a huge disappointment. The décor was alright, but the smell of the air in the restaurant was like the smell of used cooking oil. Started off with the calamari as appetizer; it was good, little chewy, the dipping sauce was a bit too sweet than we’d like. The bang bang shrimp taco: the spices overpowered the shrimps, the fries could be better. The ahi tuna steak: no salt and pepper, just the taste of the wood grill, the mango salsa did not help. The fish + chips: it was perfectly fried, but salt and pepper in the batter could help as the vinegar malt or ketchup or tartar sauce did not help elevating it at all, the fries was generic. Good service. Will not be coming back, sorry!

I’ve been to bonefish grill a handful of times. Each time I was pleased with my experience except the last time. I ordered the Ahi Tuna Steak cooked rare. When the tuna arrived, I could immediately tell that this was the worst piece of fish I had ever been served. The meat was completely brown and not the Red and Pink as it should be. So I asked the waitress to kindly bring me another cooked at the original temperature I requested, and she did. She brought me the second Ahi Tuna steak and it was the exact same color but with a nice frozen center. It was evident at this time that this fish is not fresh. The waitress began to explain to me that «Sushi Restaurants don’t get this fish fresh either». What a load of bologna. Whether or not the other restaurants get it frozen or not, they have never served me a piece of fish of this quality. Needless to say, I didn’t spend my money there other than the alcohol I consumed in place of the dinner. I will not return.
P. s. the Long Island Iced Tea was Mediocre

We made the mistake of going to Sunday brunch. Parking lot was empty, which should have been a sign. We didn’t see brunch options on the menu, so asked & they brought the appropriate menu for 10am. He immediately asked if we were ready to order, when we hadn’t gotten to see brunch menu yet.
I ordered the bang bang benedict & hubs ordered a Western omelet. Waiter served us each others dishes & our choices of sides were mixed up on top of it. Sauce on Benny was delish, but the eggs were overcooked & hard. The omelet was the worst my ever-​omelet-​loving & ordering husband had had in forever. Even at sub –par hotel buffets. He didn’t even think the dry «eggs» were eggs at all. He has never returned a dish at a restraunt before… in 40 years, mind you.
Manager came out & apologized, took it off bill & let him order a lunch menu item instead. It was the bang bang tacos, which was ok.
Overall, food and service quality was very low. There was a general theme of hurriedness with out of place fast paced music and staff moving guests along too quickly. It was an uncomfortable experience. Dissappointed as the restaurant structure itself has several inviting elements.

Chase is a great attentive bartender food was superb will be back again. If you get a Bloody Mary make sure chase makes it tell him you want his version or it won’t be good

he quality has really gone down. We have been there three times in the last six months. First, there were (large) rips in the booths at the bar. six months later and they are still there. We have been dining with Bonefish since 2002 in Clearwater, FL. The chowder now taste like it was in a can or a bag and had some canned crabmeat mixed in just before serving. The sauces now taste bottled, potatoes are undercooked, the cook on the fish inconsistent, and the flavor middle of the road.

Crab cakes are wonderful. They are about 97% crab and 3% cake. The Parmesan pecan crusted trout was delicious. The Ceasar salad was nothing special but the rest of the food makes up for that. I recommend this place if you like seafood and don’t want to eat at a chain.

Unfortunately, I’ve dined here for the last time and if you continue reading you’ll understand why.
The appetizer (calamari) was fantastic and the service was great but everything went downhill from there.
The entrée I ordered was Oscar Turbot and it looked delightful on the plate but when I took a bite, I was overcome with the odor and taste of ammonia as if the house cleaning chemical had been accidentally spilled in my plate. Thinking it was something with my taste buds, I took another bite and this time was nearly brought to tears because the ammonia sensation was so intense it nearly took my breath away.
I (politely and professionally) alerted the server and manager because I felt they needed to know right away to safeguard other diners who might be ordering the same entrée. Upon being notified they inquired if I would like the same dish or if I would prefer something else, to which I replied that I would like the Chilean sea bass seeing as how it was delicious the first time I had it.
While I was waiting for my replacement entrée, I did a Google search concerning what could be the cause of the ammonia taste and smell. My findings revealed that when seafood isn’t fresh and begins to decompose, the ammonia being produced is a byproduct of the decomposition process. Needless to say, the thought of it turned my stomach.
A few short moments later, my entrée was promptly delivered by the manager and I informed him of my findings to which he replied it would be investigated immediately due to the health risks associated with decomposing seafood.
I was anxious to cut into the Chilean sea bass but that proved to be quite impossible. Why? Because the outer layer of the sea bass was seared but it was entirely raw throughout. When I say raw, I mean it was still pink and fibrous and I had to use a knife to cut through it as if it were a porterhouse steak.
I summoned the manager yet again and showed him what I had just been served and he couldn’t believe his eyes. Of course, he was very apologetic and stated they would only charge me for the appetizer to which I replied there’s no way in H-​E double hockey sticks that I would be paying for anything because I’d be lucky if I didn’t get sick.
Some people might say I should give it another shot but when you’ve been food poisoned to the point that you need to be taken to the ER, you never want risk that happening again.
Friends and fellow diners, when it comes to Bonefish Grill, dine at your own risk.

A disappointment. Once considered this a fine restaurant with wonderful cuisine.
In dining there with 2 other people we found the quality below par. The Bang Bang shrimp was good as was my husband’s salmon. But the side items were sparse, my salad was overly covered with dressing, daughter’s chicken rice dish below average (she should have sent it back as she didn’t enjoy it);Maryland crab cakes? below quality. I will not be going back. Very sad

The staff and menu are top notch. They always make me feel welcome and answer all of my questions.

We went with a group from work. Service was very good for a large group. We have the appetizers which included Shrimp. All very good. I had the Tilapia. Others had Salmon, Cod, etc. All the servings and portions were adequate. Definitely good. We were all too full for desert, btu had the coffee and it was great.

#bonefishgrill 8oz filet mignon Oscar style. Lemon pepper butter, crab & grilled asparagus. With sweet potatoes
Only $ 25! This is my go to meal best affordable and flavorful filet in Tulsa. The peppercrusted is really good! I love that the staff and bartenders are so friendly. The tuna steak was grilled beautifully. I strongly suggest the lobster tacos. Yes. You will want 2 or more.

Tried the spicy tuna bowl, so so good. The sauce that was with it was perfect. The pork chops are good as well; they are tender and juicy. Lastly, tried the crème brûlée. It was so delicious! Not too sweet, and the blackberries fit perfectly with the dessert.

Chilean sea bass was perfectly cooked.
The seafood and setting were above average, service below average: staff friendly and bubbly then unseen until time to calculate the tip. Expect to pay approx $ 20 a plate. It’s understandable given that it’s quality seafood. You don’t get your money’s worth at Bonefish. At its prices, it’s entering competition with restaurants like Flemings that are also high priced but provide superior experience and product.
For the money, you could do better. Bonefish’s seafood is solid, but it doesn’t deliver the experience that it charges for.

AKA «Outback tries to do fancy fish place». I was bored with the menu, specials included. Not inventive or original by any means. Ahi tuna was just O.K. Fries that came with the fish and chips were definitely not fresh. All the meals came with «veggie of the day» & we were not told it was a garbanzo salad (not a vegetable, really).
Service was decent for a busy Saturday night, but, she never asked if we’d been before or offered to make any suggestions.
I really wanted to love this place, but I doubt I’ll be back.