Seasons 52

Love their seasonal options!!! Drinks were great and a good variety of vegetarian dishes makes this place a 5 star for me!

Went there for a business dinner. The flatbreads made a nice appetizer and were at the happy hour discounted price. Servers were attentive throughout the evening. However, one of my colleagues and I were plagued by incorrectly cooked steaks. We both ordered a New York strip and I clearly asked how they cooked a medium well vs. others. Getting a streak very rare and having it re-​cooked is not the way to enjoy dinner. They were apologetic but getting your entrée re-​worked is disruptive and destroys the experience. I did get my medium well New York strip and it was average. Nothing special that Seasons 52 did to a steak like a common steakhouse. Management interceded later and offered us a dessert which turned out to be these little sampler shooters (sweets in a shot glass).
Location is great to businesses and being close the mall is is a plus. If I was to forego the higher class setting and menu mark-​ups, I would settle for a Cheesecake factory for better selection and a more robust and valued meal.

I tried the place several times and there are three things on the menu I enjoy, pizzas, lamb chops and the chicken app. I find the food a little bland and boring. The bar menu however and the drink selections and variety is top notch. A good place for happy hour but not necessarily dinner. Not a bad place but definitely an acquired taste.

We stopped at Season 52 and had a great had a healthy good food. Thanks to George, Julio and Bree for their outstanding service.

Absolutely phenomenal food and service. Went in for drinks at happy hour and sampled their Prairie Mule, Cucumber Basil Smash, and Grapefruit Negroni — all of which were delicious and well-​crafted. Also sampled the excellent Blistered Shishito Peppers and the Caramelized Grilled Sea Scallops while at the bar still.
Once seated, we greatly enjoyed the prosciutto & asparagus flatbread paired with the tuna tartar as appetizers followed by the cedar grilled salmon and Asian-​glazed sea bass for entrees. The food was terrific.
The icing on the cake however, was the service. Our server, George expertly described each entrée and catered to our needs constantly. The manager Chris and the visiting regional manager Nour also ensured we were consistently satisfied and taken care of!

The tuna tartare is out of this world delicious. Was definitely the best thing I had that night! Came for a birthday dinner and ordered the Asian chicken skewers, tuna tartare, salmon, and pork. Must say the skewers were a complete disappointment, they were sub par, and it was definitely something I could have made at home. The salmon was good, but nothing special and easily forgetable, the pork was well seasoned and cooked, though was not thrilled with the sauce. The Brussel sprouts were mediocre, which was a disappointment, normally because Brussel sprouts are usually delicious, where ever you go, but the sweet potato definitely made up for that! The server also comes around with a tray to show off their desserts, but I was so full, I ended up passing. What I did appreciate was their fast service and the fact that the chef came out to the table to greet us and ask how the food was. Even a simple, short appearance, is very much appreciated, especially cause it shows that they care about the opinions of those being served!

Dont let the mall next door fool you. This is a quality choice for the moderate dinner.
The happy hour is exceptional! Staff is very attentive. This metropolitan bar lives up to its grandeur, with well made cocktails and eclectic and delicious small plates to suit anyone. You wont be disappointed here!

This was my first time here. I had an amazing experience. The ambiance was great (I was on the patio). What MADE this experience for me was my AMAZING server ELKIN. I liked him so much I asked that his manager come out so I could tell her myself. This guy was so knowledgeable of the menu and he would sell you a dish like he made it himself. He wasn’t pushy or overbearing just excellent at what he does. This evening I had the Garlic Pesto Chicken Flatbread, Asian Glazed Chilean Sea Bass. It was superb. My drinks were tasty. I had a strawberry basil infusion and cucumber basil smash. I will be back…

We came here for a co-​workers birthday over the summer and all she kept doing was talking up this place. I can’t say I was too impressed, maybe because she put it on a pedestal or maybe because we waited 35 minutes for appetizers and drinks during a not too crowded happy hour.
The outdoor patio is nice and quiet. They have a decent beer list, I would try them again for dinner and not just drinks/​appetizers.

Came here for our anniversary. Wasn’t too crowded, service was very friendly and attentive. We pulled the manager aside to tell him how pleased we were with our waiter, and he comped us a dessert.
Food was very good, presentation, amazing! We will be back!

Attention bourbon and all alcohol lovers, ask for bartender Kyle
Order the «Fashionably Late»
Excellent +1
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My family comes here a lot, it’s very good, fully stocked wine bar plus spirits and beer at request. This restaurant and bar is high end and can run you $ 11 a drink and into the high 20’s for an entrée. It’s dimly lit and great for a first time meeting for a date or business relation.
They should play better music, we were here and they were playing no music. I hope they take this into consideration for the future.
They have a seasonal menu rotation that abides by the establishments name.
They have valet parking, private party rooms, and a VERY popular dessert assortment

Lunched with the girlfriends here this past weekend. Loved the idea of a seasonal menu as it keeps things fresh and new– A great reason to keep customers coming back. Indecisive me was overwhelmed by all the selections. I love fresh seafood, which was more than half of the menu, and I eventually came around to order the Crabcake sandwich. It was prepared nicely with a light aioli on the side. My two friends ordered the Mahi Mahi fish tacos and short rib sandwich. No complaints around the table– All happy with the turnout.
The server then walked up to our table with the cutest little shooters that you can’t possibly say no to. To quote our server, «This will top the Seasons 52 experience.» That said, we each chose our own glass and I opted for the Key Lime Pie. It was just what you expect from a mini Key Lime Pie, but I forgot how sweet this could be. I did, however, appreciated the little pie crumbs stuffed in between the cream. In addition to the extensive menu and cute desserts, the great service is a huge plus and another reason to return in the near future.

I had the pleasure of being served by Keith Fossland and oh what a pleasure he was charming knowledgeable, pleasant and fun, so much fun that I did not want to leave. Keith explained every ingredient of every dish we had, and he kept us wanting more. Seasons 52 should be proud to have Keith on staff, an amazing person. I will be back for sure… The Chilean sea bass was out of this world succulent delish … What a truly pleasant experience pure goodness.

This is a chain I’d never heard of before. Upscale but overpriced for the quality. Poor value, unfortunately. We were a party of four. Three appetizers, four drinks, four desserts and four entrees came to about $ 200 with tip. Mike Ptasnik was our server. They hand out cards! Mike was very nice and had a great sense of humor and was helpful in selecting items to order. The only miss Mike had was not refilling my water. A minor issue.
Now the food. Duck Wing Lollipops (mine) were delicious. A bit spicy which Mike warned about in advance. Properly cooked but when duck legs (and Mike confirmed they are really legs) are cooked like this they have the texture and taste of chicken legs so it was the seasoning and sauce that made them good. I had the Rainbow Trout. The presentation was underwhelming as was the flavor. A bit dry and the skin was soggy. I did eat it all, but it could have been much better. my companions had: Tomato Flatbread and Shrimp Scampi appetizers, Tuna Crunch Salad, Honey Roasted Chicken and Grilled Fillet Mignon entrees. And we all had one small dessert. I did not taste any of my party’s dishes but they all said they were very good.
It’s a nice place and good for a date but be prepared to open your wallet, wide!

I live so close to this place but never went before! It was awesome! And the waiter was just as good. The food was fresh and presented very well. There’s a good amount of choices on the menu, not too many, not too little. I definitely recommend trying this place out.

First and foremost! 5 stars all the way! Was my first time here and won’t be my last! Staff was very polite and efficient! Our waiter Samuel had an extensive knowledge of the menu right off the top of his head! Although that doesn’t impress me mostly food does lol and what way to satisfy the fat hungry evil inner child screaming bloody murder, by bringing out the adult beverage and entrée. From the minute I sipped the Meyers lemonade I knew evil has met its match! Got the cedar roasted salmon and omg I finished the plate clean and still craving more! Had to hold myself back! Shared my salmon with my best friend and she shared her food with me; this way we can taste each other dish to see what we like best. I think it’s the best way to explore foods in any restaurants. She got the sea scallops, they were perfectly charred and sat on a very rich and creamy risotto… best I’ve ever tasted! Last but not least! I highly recommend the chicken pesto flat bread oh… My… God!!! We
We’re licking our fingers! To conclude a splendid lunch, we got a free dessert treat not sure if it’s because it’s my friends birthday and I made it be known, but we were treated to a candle lighting and a 3 tier dessert assortment to choose from, must have been like 10 flavors. We choose the caramel macchiato *i think* and to top it off they took a birthday pic to salvage the memories! FIRST IMPRESSIONS ARE THE LAST and they certainly exceeded my expectations and more!

Great atmosphere.
Friendly service.
Excellent food, really fresh ingredients.
I think they highlight in season vegetables.
Our waiter, Keith, gave us free dessert because it was our first time.
The wait time between appetizer and entrée was a little long, but Keith did apologize for the long wait.
GM came by to make sure we were having a good time.
All in all, best service I’ve encountered at a restaurant!

Awesome great place nicely done interior and friendly accommodating staff
Made me a vegan kale wrap when I asked for it
Two thumbs up!!!

A friend and I came here for lunch. It has a nice location in the mall area for easy in and out. It was a bit excessive so see about 20+ spots blocked off for valet parking and empty (maybe they are reserved for the dinner crowd).
We had fabulous service and our waiter was very accommodating and always on top of refilling our drinks. Extra props to him as it was pretty busy.
This is one of those places that changes the menu weekly (yay!) but also has the calories next to each option (not so yay).
We started with a flatbread and it was very good. I ordered duck lettuce wraps which I greatly enjoyed (minus the side). It was suppose to be veggies (influenced by calories, I couldn’t justify a side with more calories than my meal) when it came I couldn’t even tell what it was (tasting was no help) and my friend thought they were pickles.
The desserts looked ok not sure how I feel about shot glass desserts but we were too full and reserved trying them for another time.

We went to Seasons for an early dinner after a bit of shopping in the mall. We were able to find parking near the restaurant since we were there early in the day but the complimentary valet service is a nice touch that will be especially helpful for guests during the winter/​holiday hours since the restaurant shares a lot with Bloomingdales.
The décor was warm and inviting, as were the hostesses that greeted us and brought us to a table in the main dining room. They had a great selection of beer, wine and cocktails to choose from and our waiter was educated and eager to help us decide.
We started with the lobster and mozzarella flatbread which was delicious and a great start to the meal. It was big, loaded with fresh ingredients and cooked to perfection.
For my main meal I had the scallops with lemon risotto and asparagus. The portion of scallops was generous. They were perfectly cooked, as were the fresh asparagus. The risotto however left something to be desired. The flavor was there but it was very wet and could have used a few more minutes to thicken up. Overall, still a good dish though.
There’s a lot to this menu that I would still like to try so I will certainly be back. The freshness really shines through in each dish which is something you don’t often get to say about a chain restaurant. It will be nice to see the menu change with the seasons.