Queso Salazar

As good as it Gets!
Really good Oaxaca cheese, my favorite, but the other type of cheeses are really goos as well.
I bought it at the Tennant Avenue Farmers Market at Morgan Hill and Happy to know we will have it at this market.

«Una Tradicion Familiar Por Mas De Medio Siglo»
I recently purchased some handmade «Authentic» Queso Oaxaca «Hecho a Mano» at the newly opened Pandaria/​Taqueria where the old Rocky Mountain Chocolate Factory used to be in Seaside on Freemont Blvd. (Now Zimatlan Bakery.)
Like Mozarella Cheese this stuff is naturally stringy but can be shredded using a lovely cheese grater. I used it this mornign to make Huevos Rancheros and I know this panderia uses it freely especially to top the Molotes (little Oaxacan Cigars) at this pretty popular joint. Popular to the community of Seaside which is currently a Latino majority now (or so it seems) and so you know this place is good.
The cheese itself is kind of bland but when used in combination with other food this cheese has great texture and just adds a little bit of authenticity to your Mexican cooking. Enjoy!
On a side note: I’ve always been a big fan of Mexican Food especially after spending a summer in Zacatecas, Mexico when I was 16. I still can remember my favorite dish (besides burros for breakfast) Pozole Verde. I make it sometime but wonder if any restaurants in the 831 make a good batch. Upon return from my trip my grade in high school Spanish went from a C+ to an A… my SAT II scores were 200 points higher in Spanish than in English… I guess my English is just no bueno! LOL.