Sharon Myers Fine Catering

Sharon made our daughter’s beautiful wedding more perfect than we could have imagined. First of all, the food was of the highest quality, in abundance, and every bit of it was expertly and deliciously prepared. The menu was very creative and full of fresh foods, artistically served. Sharon and her staff took care of everything, and as the mother of the bride, I didn’t have to concern myself about the details. Her knowledge and professionalism, along with her wonderful staff, took the wedding to a level of total excellence. Guests were here from all over the country and Europe, and they all went out of their way to praise the food and service. Without a doubt, I feel it was well worth having her do the the wedding, in terms of quality, abundance, price and ease of mind. Thank you Sharon. You are totally AWESOME!

Sharon made the cake for our wedding, as well as an autumn harvest cobbler. At the time (2004), Sharon didn’t offer tastings, so we ordered «blindly» off of someone else’s suggestion. Because we hadn’t tried the cake, we ordered a smaller one, as more of a display item and got a lot of cobbler to serve as the real dessert.
Why go light on the cake order? Well, I normally *loathe* wedding cake. It’s flat, floury… drab… Why am I going to pay an arm and a leg to get something that looks nice, but suffers in taste for its beauty? This logic would have held well with most bakers, but with Sharon… I was wrong…
Sharon’s cake was OUTSTANDING. It was so good that we wished we’d ordered a larger one so everyone could have seconds.
We no longer live on the east coast, but I fantasize about having another east coast event that justifies another Sharon Myers cake.
Oh, and her cobbler was also phenomenal… basically, you can’t go wrong with Sharon handling your desserts! I just wish I’d had more of that cake, since it’s so rare to find a delicious wedding cake!