A bright star in town — our family and friends took us while visiting and we loved it. We are spoiled with great restaurants in Austin, TX, and we thought this would stand up to any of our favorites back home. The chicken and Ono dishes were delicious and we started with the cheese plate, hummus and salmon app(my favorite). The chef is currently smoking his own pork belly /bacon and we won’t be here for that, but hear it is not to be missed. Please stop in so that this restaurant is still here when we return!
Elizabeth G.
Tu valoración: 3 Minot, ND
Based on wine, atmosphere, and service. The white wine flight that I had was awesome because who doesn’t like wine and 3 glasses of wine at that? Anyone? We did come here to eat though, with a larger party(5+), and with people with larger than normal appetites(big guys that like wine). One look at the menu and we realized we were not going to eat at this place. I think online it mentioned being a tapas bar. I remember seeing five items on the tapas menu and 3 entrees or something like that. Regardless of already knowing prior to arrival that we were going to a tapas place I expected there to be a somewhat large amount of choices like at other similar establishments. I would definitely come here with a smaller group or on a date. It would be perfect for that. Still trying to get back here to try the food.
Matthew G.
Tu valoración: 5 Denver, CO
What a gem! The type of place you would travel to Chicago to find. Very friendly and inviting atmosphere. Fantastic food! Very creative dishes. Specifically loved the flatbread. This will be in the rotation of our regular spots indeed!
Allison F.
Tu valoración: 5 Indianapolis, IN
I no longer live in Bourbonnais, but if there’s one thing I miss, it’s Flight 102. Prior to Flight 102’s opening, I drove to Chicago if I wanted an all-star meal. That all changed when my 60-minute trip turned into a 60-second trip. It’s a culinary gem, better than any spot south of Chicago… heck, it could compete with most Chicago restaurants. I still dream about one special I had: the«bacon burger»(pork belly) on a homemade brioche bun. Every bite was an explosion of flavor that I’m still trying to relive. EVERYTHING is artfully done at Flight 102, and I hope people appreciate this treasure. If not, come to Indianapolis — I’ll welcome you with open arms!
Lauren B.
Near Southside, Chicago, IL
Cute little place with cozy atmosphere. Staff is pleasant. Food is average. Wine is decent with good variety. Would probably go again if I was in the town.