Trolley Dogs/Boston Italian Ice

I am sad to learn this food truck calls Boston area home. They were at a food truck event in Maine and hands down my favorite stop. The portion was huge. The toppings were awesome. The staff were friendly and pumped out delicious dogs quick. The prices fit the portion. They also have drinks and sides.
We ordered the Chicago dog which was missing the celery salt and little peppers to be a true Chicago dog but was still a win. The hot dog was huge and juicy and had a slight snap still. The bun was soft and fresh. The western dog had nacho cheese onion and BBQ sauce. This was a strangely delicious combo that I couldn’t put down.
Please move to Maine so I can enjoy these tasty dog everyday!

Wow, just wow. This guy does it right. The menu has options, but is simple enough. The price is fair ($ 7 for any dog, $ 4 for fries, $ 6 for chili fries), but what really sets this place apart is the consistent freshness and quality of ingredients, combined with the extra care they take on every dog. It may take a few minutes extra, but you are getting a freshly cooked dog, big, soft, grilled bun, and plenty of perfectly prepped and fresh toppings. This is the kind of hotdog you would spend an entire afternoon making with care for yourself.
I have had both the Chicago and the California (homemade chili with queso sauce), both phenomenal. They put enough chili and cheese on the California for you to get a plain order of fries and make them chili cheese fries. My only complaint is that sometimes the fries are rushed and undercooked, but that is solved by asking for them well done so it’s really not an issue.
Keep up the good work, I hope to see the truck around more often!

Fantastic hot dog! Cooked perfectly, crisp snap, toasted bun. Nice guys to boot. I’m not even done with it and I’m thinking about getting a second

We had the best dog we have ever had (outside of home made) from Trolley Dogs at the Historic New England Fine Arts and Crafts festival at Roseland Cottage in Woodstock, CT on Saturday.
Big all-​beef dog split down the middle, slathered with mustard, and heaped with sauerkraut on a hot buttered torpedo roll. It’s called the New Yorker. This was a culinary feat. They have probably six different types, all of which looked solid.
The best dog ever. I am getting choked up.

I had my only meeting with T D at the Elm Bank car show.
Best hot dog ever … «Shut the Front Door»
I would pay a Kings ransom for another one.
Do not pass by this Food Truck … Nirvana on a toasted buttered roll
I want to give more than 5 *******

I saw these guys at the Rock-​en Rib Fest. I can for the ribs but filled up on their Hot Dogs.
They are first boiled then grilled and put on a buttery toasted bun. Topping selections range from cold to hot condiments. My wife got the Caramelized onions. I managed to pack away two (about 4 hours apart from one another) Got the Duke and Tex’Mex dog. Dukes the classic– fresh cut raw onions, sliced pickles, Spicy Deli mustard and a shake of something that I think was celery salt.
The people serving the Dog although very busy were very nice.
The slush they had was awesome, best slush I ever tried. Hot Dogs and slush oddly is an amazing combination. They let you try the (two) flavors they have. I got a mix of Lemon and Watermelon. I heard them talking to a family and offered the little girl they had a «Princess mix» it was just a lemon and watermelon same thing I got but it was very cute to see the little kid get so happy.
They don’t have a standard location but do a lot of craft fairs and events around the Boston area. They have a Facebook page that lists their event

How come I can’t find you? Are you new? I had your dog at the Boston Food Truck Festival and instantly fell in love. Hope we meet again.
The banner says home made franks, 100% beef. One the best tasting dog I ever had. If you like dogs this is it! I’m thinking about Frannie (a hot dog fanatic Unilocaler) as I write this. I know she’s searching for the perfect dog. This might be it, Frannie.
They also serve italian ice. A dog and an italian ice, what a good combo!