Perkins Restaurant & Bakery

was there on Easter Sunday Karen Waited on my family. very good server. she knew the menu. and wrote down what we we’re going to have… food came and all was okay… Karen checked on us… and the Manager did a well
Thank you both

One thing I’ve noticed about this place is the food quality is pretty consistent. It doesn’t matter if it’s 10am or 10pm, the food will taste just okay.
If you come here at the end of the night, the waitress or chef will be exhausted from her already 10 hour shift and is just waiting for everyone to leave because there are so many other things they need to do before closing.
I do feel their pain. However, my omelette had giant onions that were not cut small enough for anyone to eat. I was basically eating one fourth of an onion. lol.
One request I did ask for if I could be moved to a different booth because I was sitting right by the kitchen door. The manager said she doesn’t want to do that because she wants to keep the other tables clean. so I sat at a table that wasn’t even wiped off. There was grease on my chair and water drips on the table. (And there were so many open booths). This would be a manager that did not want to make sure her customers had the greatest dine in possible, rather she was focused on keeping the main area perfect and empty of customers. Why

Great food !!! Only issue was with our server Laura. Maybe she was over worked, but I cant remember the last time me and my guests were treated with such indifference. I happen to be a heavy tipper.

This is a very good option for this area especially for breakfast. The food was fresh and prompt. The restaurant was clean.

Even for a Perkins, this place wasn’t great. Slow service, few customers, you know the story. I should have known better…