Andiamo’s

After reading the reviews I went here a bit skeptical but what I found was a lovely restaurant. The ambiance inside was surprising and the art work hanging on the walls impressed me. It is a very pleasant place to have a meal. The food was also quite good. I tore through my gnocchi and my wife enjoyed her gluten free eggplant dish. My wife was also able to enjoy a gluten free desert. I would come back to this place!

Pizza with beef, onion, blue cheese was amazing as appetizer during happy hour. Came back for dinner & had the crazy mountain Alfredo pasta and that was the best pasta dish I have had in a long time. A little spicy from sausage but great! Great service & atmosphere.

I had an awesome dinner with a group of 11 here. They have a separate room for large parties. Also, tons of gluten free options! Our waitress (a cute blonde) was really nice and gave us lots of tips about skiing the mountain. Food was fantastic. They only lost 1 star because I booked through open table and they marked me as canceled and didn’t give me credit for the dinner.

We ordered Gnocchi and lasagna which was ok. Service was nice. Drinks were good. My gnocchi was not seasoned and bland. My husbands lasagne was eh…
Probably more of a 2 ½ stars for food.

Henry was the Host and he was super friendly especially under the circumstances of hundreds of people converging on the Big Sky Resort for The Rut race 3-​day weekend.
Heather is the greatest waitress. Our friends were running a little late after spending time fishing on the Madison and she completely understood they would be exhausted and not needing anything but TLC.
You should definitely call for reservations.
The Bartender was awesome. We got a few questions answered which resulted in awesome margaritas and An Old Fashion that was very good.
The bread was warm and yummy. They had a bean hummus which was deeeelish.
We got salads dry and shared. Plenty for both of us. Also got spaghetti and meatballs. That was very flavorful. Could have used more red sauce because it was very good.
If you go, ask to be in Heather’s section because she was an amazing Waitress!

This was a wonderful dining experience. I had a delicious Caprése salad for lunch. Bob had «the best sandwich ever» — Tuscan ham with a terrific zest of aioli, Cajun style on Focciacia bread. Marcie really enjoyed her Sauvignon Blanc that paired wonderfully with her calamari. We will come back to test out their dinner menu. It was fun to meet Mike, the executive chef. He really knows what he’s doing! Come join us!

Great food and great service. Nice atmosphere and great location at Big Sky Resort.

Our party of six went to andiamo’s with great expectations, the anticipated dining highlight of our seven day stay at Big Sky. We selected it to celebrate the birthday of one of our group. The restaurant itself is lovely and has a wonderful atmosphere. Wine and cocktails were excellent, bread and salads just fine. BUT the duck special was undercooked and once returned, only adequate. The two veal Marsalas were inedible and when we politely complained (keep in mind the restaurant is pricey) the waitress copped an attitude and protested that she loved the veal Marsala, took one away, and disappeared. When we asked to see the manager she was obliging but through gritted teeth assured us she would take it off the bill. The waitress was icy for the rest of the time we had to spend there and took her time bringing us the birthday tiramisu we had pre ordered (only fair) as well as the bill. We could not wait to get out of there. Bottom line, at a resort, you know people come from all, over. We are from Boston and eat Italian in the North End, as good as it gets. We know what good veal Marsala tastes like.
So diner beware. This restaurant came highly recommended and maybe we just got it at the end of the season and the chef and staff are tired, but don’t pretend to be an excellent high priced Italian restaurant unless you can pull it off.

Great Italian food and even better pizza. The pizza is only carry out but they have a delicious gluten free crust. The dinner we had at Andiamos was fabulous and the service was great. I had a gluten free pasta and my family had similar pasta dishes. I would definitely make reservations. Would highly recommend eating dinner here

This was a five star meal with five star service. Kevin, our server, was incredible. He was attentive, informative, and simply an enjoyable person to have serving our table. We came with a party of 7 and everything was handled speedily and with class. This is by far the best restaurant I have dined at within Big Sky Resort, both based on food and service. Each one of us remarked on how delicious our meals were, and my entire party was talking about wishing we had discovered it earlier in our trip to Big Sky. We were truly surprised by how great this place was. As they say, top drawer!

It is beyond me that anyone would walk into this place and expect to be able to order and eat a pizza here. The décor is too nice for that. And the menu has so many wonderful dishes to offer, I don’t understand how pizza ever crosses anyone’s mind. The service is wonderful, but you will have to wait because the food is cooked to order and the dishes are complex. Our server was able to tell us more about the wine offerings than I’ve ever experienced at a ski resort restaurant and he guided us toward the dishes that were clearly his favorite, regardless of relative price. The food was the best I’ve had in a long time at a ski resort (maybe ever) and the entire dining experience was thoroughly enjoyed by my entire family.

My adult sons and I had dinner at Andiamos on a recent ski trip. We enjoyed the signature cocktails. The entrees (shrimp and scallop piccata and lamb salsiccia) we very flavorful, well prepared and nicely presented. We also shared a chocolate dessert that was a perfect finishing touch. Service was good on a busy night. It was one of the best meals we have ever had on our many annual ski trips. Pricey but a good value for the money.

Decided to give this place a second chance… 5 of us sat at two pushed together tables in the bar area. The restaurant was fairly busy but there wasn’t a ton of people in the bar area (plenty of tables available). When the waiter/​bartender finally came around to us he was incredibly rude. He took our drink order (5 of the same thing) and since we told him we were planning to order pizza he would finish up with some other people before getting back to us. Mind you… We were ready to order our pizza (that we cant eat there), but were not given the opportunity.
We canceled our drink order and left.
A different hostess confirmed that we can’t eat the pizza we purchased there… There… And also said it was a stupid policy.

Andiamo Italian Grille is a great place to have lunch. Located at base camp, lots of windows allow the natural sunlight into the dining room displaying scenic views of the slopes. Start your dining experience with an order of garlic knots made from the house-​made pizza dough baked to perfection, brushed with butter and sprinkled with parmesan and chopped basil. Break the garlic knot open and dip it into the hearty, chunky marinara sauce. The Vegan Pasta Fagioli Soup is a very hearty soup, almost stew-​like with tomato fillets, cannellini beans, garlic, onion, herbs, and penne pasta. This is definitely a soup for a cold, snowy day. It’s rib-​sticking and will keep you warm. Bistecca Ciabatta Panini is sliced tri-​tip steak, gorgonzola, shaved red onion, red leaf lettuce, and roasted garlic spread served on toasted Italian slipper bread. The perfect combination of flavors and textures from the tender beefy tri-​tip to the creamy gorgonzola to the crisp fresh red onions. The hearty Ciabatta bread will give you energy for a day hike or afternoon of skiing on the slopes. They also have a line of specialty sodas including Italian sodas, pure cane Coca Cola products, Henry Weinhard’s Root Beer and Cream Soda, and Cock ‘n Bull Ginger Beer.

I had the eggplant stuffed with ricotta and goat cheese with elephant garlic and broccolini, it was pretty decent. The arrabiata is very very spicy.

I had a nice dinner here the other night. The service was very good and my server was very friendly. My football team had just beaten his soundly and he still gave me good service.
I started with a green salad. It was alright, but nothing special. It did not have too much dressing. My main course was a scallop and shrimp piccata. I like this dish a lot and it came out nice and warm. It had good flavor and I would order it again. I finished with Tiramisu. This one was moist and had the right blend of chocolate and marscarpone. I would also order this again.
I like their wine list. Since i was by myself, I was looking at wines by the glass. They had a good selection for a fair price.
Over all, my dinner was very satisfying and I would come again. Since they have this conference here every other year, I am looking forward to a return visit.

They have the best outside tables on the mountain but can’t serve more the 8 people at a time. And will tell u so. So self serve yourself a beer from the bartender grab a table outside (if u can find a hostess) order pizza and salads as soon as u see a waiter and give your kids money for the gold search or bungy jump. Don’t come here if u r really hungry or need your food within an hour. Summer review. Maybe they have a chef and staff in winter. This is not an abnormal review. They will tell u themselves that they are fully booked with one table full in giant restaurant. Food is very good if u get it! It’s just run by people who don’t care about profit and getting food out. Plus side is u can sit and relax because no one is going to need your table.

Service is very poor– mediocre pizza took at least 50min, not 30. 3 servers didn’t know what the other people were doing when we asked where our food was, kept waiting ad was finally told it would take another 10 min., not customer-​oriented in any way. Our friends complained about their lunch experience. When seated outside, they asked if someone could move the umbrella since the sun had moved during their 3 hr. lunch and was told, «oh… It’s a process…». When asked abt the beer selection, oh, it’s okay I guess…”

Best lunch at the mountain on the weekends and a good dinner spot as well. Reasonably priced with a decent wine list.

The service really carried this review. Bartender, waitstaff and hostesses were all funny and super nice. Overpriced, for sure, but it is on a resort in the middle of ski season. Atmosphere was nice, the menus were super cheesy (silhouette of a mobster). The food was very good. Bread basket with white bean purée (delicious) and eggplant Parmesan. The herb roasted chicken was super tasty but the risotto was under cooked. Not many choices in big sky village so (unfortunately) go and overpay here, it’s better than most.