Eurostoves

Awesome place really nice chefs to help your teams move along. Went for a team putting and it was awesome so much food and fun!

Took a cooking class last night and had a blast! We went as 2 couples with 13 total in the class. 2 chefs to help, wine and beer available for purchase. Great atmosphere, great fun, organized (as it can be) with a sit down dinner at the end. The emails leading up to the night were helpful and informative (closed toe shoes, tip the chefs, etc).
The only caveat was that these chefs had not made the recipes, nor had they read them. Mine and our friend’s were completely untested and there wasn’t enough time for hers and mine just wasn’t right (I’m told by the chefs). That said, we were able to correct, get creative and still had fun!

I’m writing this solely about a cooking class, not the store. I agree with Corey L. that if you are looking for a «class» where you can learn something, this isn’t the best place to go. Recipes and pre-​measured ingredients were spread across various stations, we were told we could pick whatever recipe we wanted to cook, and then we got underway.
There was no instruction offered about techniques, why the wines were paired with certain foods in our Cooking with Wine class, nothing. One of my group had to ask several times before either of the staff came over to help here — and then she was given a lecture on using the wrong knife. Well, gee, perhaps if you’d offered some instruction or come over earlier, perhaps the «guidance» would have been helpful.
If you want to pay money to make your own dinner without the need to shop or measure ingredients, go to it.
The food was wonderful and we enjoyed the buffet style dinner, but the entire idea of this as a class was way off the mark.

Went for a date night with another couple. We arrived at 7pm, most of the others were already wearing aprons and standing near stations. I really didn’t know what the deal was or how it worked, so was a bit confused. The lead cook said hello and gave us a quick run-​down of where things were kept, so I have to say not a huge amount of detail on how things worked and what to do. She and another chef walked around helping us out and answering questions as we asked (or should have asked).
The way it worked was that there were enough stations for the number of ppl. (ours wasn’t particularly well organized — they had 10 ppl, apparently one couple signed up 1 – 2 days before, and only 8 spots. Also, one recipe was tartlets and they didn’t have the right equipment — so that became a pie. Which didn’t work as well as we would’ve liked). Anyway, 8 stations for 10 ppl, but should’ve been 10 stations. Each one was a course. Basically everyone stood in front of a recipe and made it. The ppl that got there before us were standing in front of the more interesting dishes. I was standing in front of something that tasted good, but was quick and I already knew how to make. As ppl cooked, you can walk around, talk to ppl, potentially help others with their stuff.
My girlfriend and I were hoping to get some teaching. Learn some stuff. It wasn’t set up that way. Basically you followed the recipe and if you had questions you asked. Which in the end, made it more of a social sort of thing. Except we were never introduced to the other couples (I met them as I wandered around, asked ppl about what they were making and said hello). But this wasn’t really set up by Eurostoves. They just sort of set up the equipment, recipes, and said «go».
As we cooked, they made us an appetizer of flat bread pizza as well as a bowl of nuts — which was nice. They also served us wine throughout the nice. We enjoyed a glass of champagne, white wine, and red wine. The wine was fine — nothing impressive, but not terrible.
The equipment was all good and the space itself was nice.
We got there at 7pm, all separately made various recipes, mingled on our own, and then placed all our meals on a buffet table around 9:40pm or so and ate to our heart’s content. By that time we’d all had a few hours to mingle, drink some wine, and had quite a nice dinner. The food was great and the company was good — it was fun to share a dinner that we made with a group of strangers, all quite nice and from very different backgrounds.
If you’re looking to learn how to cook, this isn’t it. I think it would be good if you had a few couples who basically wanted to pay for the space and recipes, hang out, cook together, and chat. For a decent price. It was an enjoyable night, but we won’t be doing it again.

Amazing place to play, learn a few fun techniques and have a unique date night out with friends, loved ones and family. The only reason it’s not 5 stars is the expense. It’s something you would want to do as a gift for $ 75/​per person as opposed to a Wednesday date night. Certainly a blast the two times I have been here. Informative and fun!

Although i enjoyed the class they dont tell you until you are ther that you wont be bable to take any of the leftovers home. One of the staff let it slip that they they are allowed to take it home for their family. Thats a pretty expensive bowl of soup.

I was very impressed with Eurostoves when I visited on ⁷⁄₁₆ to attend a «Fruit Cook Off» to benefit the National Multiple Sclerosis Society.
One side of the store is filled with amazing cooking gadgets and the other side has a kitchen set up for cooking. If you’re looking for a fun housewarming gift, check out the cooking tools side.
The fruit cook off event was held in the kitchen side. The owners donated the space to a National MS Society MS Challenge Walk team so they could host the cook off from 11 AM — 2 PM.
There were contestants who whipped up delicious dishes: appetizers, entrees, and deserts. The dishes could be sampled for a $ 2 fee (donated to charity) and boy were they delicious. The contestants were judged by a team of judges including Eurostoves staff.
There were also 2 wine shops present at the event that had wine sampling, and lots of raffles with prizes from local businesses.
I was very impressed by the friendliness of the staff and the fact that they not only allowed the charity fundraiser to be held there, but helped out as well.

This place is great! It’s part store, part culinary center. The store is packed with fun (and pretty) kitchen gadgets, cool appliances and larger stuff like stoves and ovens. I went to the culinary center for a cooking class this past Saturday night – and I’m so happy I went! Each class has a different theme (mine was Mediterranean dinner) and there are couples cooking classes, «girls night out» classes, classes for kids and private party classes. If you see anything in the store that you like, they will bring it in and let you use it to test it out – a great way to see if you like using something new before you bring it home.
The owner spoke with us at the beginning of the class… she was not pushing sales at all and really wanted us to try out the items they have available to see if they can help us with our everyday cooking. I didn’t feel like I had to have a knowledge base (although I do. haha) to join a class there, their goal is to teach you how to be better home chef, not a professional one. The relaxed, unintimidating environment really let people open up and work together to create a great meal. There were people of all ages in the class – including couples, friends, and family members. You get to use fresh ingredients and state-​of-​the-​art kitchenware and appliances. They encourage you to poke your nose around and familiarize yourself with the kitchen.
Wine is available for purchase and a wine tasting is given during the cooking part along with little snacks. Then, at the end of 2.5 hours or so, everyone sits down for a group meal (with more wine) and gets to taste the 8 – 9 dishes that were prepared. Every class is different but we had a few fresh pasta dishes, porcini risotto, white bean soup, stuffed eggplant, stewed chicken, Moroccan fish and 2 delicious desserts. This was a great way for me to get out of the city and experience something different. I am thinking of getting girlfriends together to do a private party early next year. I have been nonstop telling people about this place because there’s something for everyone and being in that type of culinary environment while not feeling you don’t know enough about cooking is the way cooking classes should be taught. Their center is beautiful, the people are friendly and helpful and the classes really cater to the class-​takers, not the people who actually know what they’re doing. Highly recommend!!!

Take a bunch of people throw them in a classroom with professional kitchen supplies, a recipe and awesome ingredients and what do you get? Surprisingly delicious food.
I am not a chef. I’m a decent cook but that’s about as far as it goes. I must admit I made some kick ass fried zucchini cakes (with a little help of course). It is so nice to cook in a kitchen with unlimited supplies and someone cleaning up after you. I mean Soooo nice! Need a big bowl? there’s one over there need 3 big bowls? No problemo.
Chefs Lori, Bryan and Amorn were no nonsense, incredibly helpful and miraculously right there when I had a question. The kitchen store is awesome. I bought a few things on my way out. The owner is super nice.
All in all I had an amazing experience here and will be going back for another class.
And to all the classmates in the May 21 class… awesome job everyone!

If you love cooking stores, this is the place for you to go. When you walk in, you find an array of cookware and stoves, and on the right you’ll find the culinary centre where Eurostoves host a variety of cooking classes. Inside the culinary centre, you’ll also find an an array of appliances to check out and play with you if you are shopping for high end stoves, grills, ovens, and refrigerators. Inside the store, we found lots of cool specialized kitchen gadgets and nice cookware. We did leave with some sexy new salad spinners. Yeah, that’s right-​they are sexy.
We also were here for an Italian Feast cooking class and it was a wonderful time. There were only four people in our class, and we made six or seven Italian dishes and it was a really fun. The recipes were spread out on four stations, and everyone worked on different recipes and then sat down and ate together. We made fresh pasta which was fun and added to the pasta putanesca. The teacher was excellent (though I am blanking on her name!) and the kitchen assistant, Sunny, was also very pleasant and helpful.
I really enjoyed coming here, and at $ 65 for a three hour class that includes dinner, it’s very reasonable for a little adventure.