Cafe 3456

Overlooking the airstrip is nice the menu items look very tantalizing the presentation is pleasing to the eye but the flavor is very plain. I had the corned beef hash which they make themselves and my husband had the Sage Omelet. looking at both dishes you could tell they have knife skills because the bacon in the omelet was chopped into bits and my corned beef hash almost had the consistency of canned. Why they would do that to perfectly good meat I have no idea. Well I will try it again just to make sure, I really don’t like leaving it this way but for now this is how it’s gotta be. I’m truly hoping for a recovery, I know they have happy hour on Fridays which I may just go try and see how that goes.

Stopped in here one day picking up an airplane. Going to some smaller airports, you really appreciate it when someone has set up a café or restaurant on the field.
This place is pretty darn good. Very friendly service, very nice décor, and a great view of the runway. I had the Tibetan Yak Burger with the sweet potato fries. The burger was good, although I can see why Tibetan Yak hasn’t taken over the beef market. The fries were awesome!
If you stop into the Bend Airport, check this place out!

Offerings on their menu include burgers (antelope, venison, bison beef, etc.) and awesome breakfast options, like apple-​cardamon fritter appetizers with maple cream cheese, pumpkin pancakes, and biscuits and gravy or a scramble with elk sausage.
The café is located at the tiny Bend Municipal Airport, and its staff is proud of its local, organic, and sustainable ingredients, many of which are grown on the farm just on the other side of the airport.
Great local business. Support it!