Tilley’s Pizza House

Awesome pizza and broasted chicken, and they even sell a frozen version of their pizza that is great as well. If you like thin crust pizza this is the place!!!

Best pizza around! We love the thin crust. Always perfectly cooked and seasoned! The cheese curds are great as well as the sandwiches.
The other great thing about Tilley’s is the prices. You can feed a family for less than a fast food restaurant and the food is so much better!
Tilley’s is a fantastic, relaxed atmosphere to have a great meal and a drink.

The next time we break down on the highway, we will try to have the car towed to a shop with better pizza in the vicinity. There are things I love about the place: the brusque waitresses, the track lighting looping down that adorns the bar, the unironic diner atmosphere… these things are good, and stand as living artifacts proving the place’s age and history. It’s a REAL diner.
The pizza is pizza you could find in any bowling alley across the country. Technically it is pizza but it is thin enough and greasy enough to make you wish, by the time you’ve finished one, that maybe you’d shown some restraint.
The service is good and fast, and for fairness’ sake this place delivers exactly what is advertised. I’d not go back, but I am glad that I visited Tilley’s for the overall experience provided.

Pizza was ok the service was not good. For our first time the server said «u either love it or hate it.» When we walked in it was confusing where we were supposed to order pizza or sit then finally someone noticed that we looked a bit lost and helped us. Then they said their rule was to have the guy pay, which I was offended by bc it was my treat and I felt it made my date offended or feel embarrassed bc the plan was for me to pay from the beginning. Overall needs better trained servers.

Best pizza in town! I’ve had pizza here for years, always good. New Resturant, Same great pizza. Place is clean. People freindly. Prices reasonable.

I don’t know if «tavern thin» is actually a description but if it is, Tilley’s is the best! You can’t stop once you start! It’s fun to sit at the bar and enjoy whatever the awesome beer special is and have a pizza. Took one home once and reheated in a skillet, magically delicious. The women behind the bar have always been sweet!

Crappy pizza. The way it’s cut is so stupid. I don’t get square pizza to begin with but it’s cut in tiny pieces that are too small to pick up yet too big for one bite. It was clean and the service was good. The ambiance was blah. You can get better pizza elsewhere.

Growing up, Tilley’s was my favorite place for thin crust pizza living on the IL/​WI border.
Having had pizza in Chicago, NYC, Denver, and LA at so many pizza joints I still consider Tilley’s to be delicious. However, it’s not going to make your tastebuds go wild, but it does beat a store bought pizza any day. The only negatives are that there’s often inconsistencies on how the pizza is cooked, and sometimes the toppings are very meager in measure.
Their new location looks great, and despite the negative reviews on here I have to disagree and say they’re still the best place for thin crust in the stateline area.

Cheap delicious thin crust pizza. The service was not so good.

Great little neighborhood place! SUPER cheap prices! BLT for $ 2.50? Wtf
Did not try their pizza though it smelled great in there, I wish I could have!
I was in a hurry when I came here and the waitresses were so amazingly helpful and went out of their way to really serve me even though it was already crowded.

I’m going to make this review short and simple.
Get in your car, drive to woodman’s, buy a frozen pizza. Drive home. preheat your oven to 400 degrees. Place pizza in oven for 18 minutes. Make a really stiff drink. Take pizza out of the oven, slice the pizza up. Eat cooked frozen pizza…
What you just experienced is about 100 times better than the monstrosity Tilley’s calls pizza. They do have cheap beer which brought them up to 2 stars. But i brew my own beer, so let’s knock it back down to 1 star.

Always good. I grew up with Tilley’s in more ways than one. Pizza is always excellent and the french fries (fresh cut) YUMMY!!! All Beloiter know what I am talking about.

The good: I had the sausage pizza and it was pretty good. The sausage was especially tasty.
The bad: The service. Our server was just plain rude. I had ordered an unsweetened tea and noticed there wasn’t any sugar substitute on any of the tables. I asked our server for some and got and eye roll and a sigh as she went to get some. When she returned with the substitute, she very abrasively said «I don’t know why people order unsweetened tea and then want to put this in it» I was sort of stunned that she would speak to me in that tone and ask such a silly question. I replied «:I’m diabetic» Then she asked why non diabetics do and I told her «I have no idea, you’ll have to ask one» We asked if we could get the garlic cheesy bread without the cheese and she exclaimed «No! That’s the only way it comes» I have never come so close to just getting up and walking out of a place mid service. We had to ask for drink refills and she slammed our pizzas onto the table when she brought them. I haven’t had such a bad experience at a restaurant in a very long time, and I will probably never go back just because of it. I think I’m being very generous giving Tilley’s two stars. I would give the pizza three but the service a zero.

The food is good, but the service is terrible. We waited 10 minutes before we asked for service because we didn’t get any. When we asked, the lady was snappy, then went to a table that arrived after us, then came and got our drink orders. The pizza was pretty good, but it isn’t cut very well.

Small town, family owned spot… unless you’ve had it, there is really no words to describe it accurately. Thin crust, savory sauce, love their fresh sausage (you can actually see and taste the fennel seeds)…it is unique and whenever I am in the area, Tilly’s is on the list. Their recent demolish of the old building and opening of the new spot (same location) just improved their appeal. The new spot is nice, especially love the patio/​outside tables.

Tilley’s pizza will always and forever be my favorite pizza. I grew up on it being from Beloit and it has been consistently the same pizza for as long as I can remember. Super thin crust and flavorful sauce. I’m usually not a thin crust kinda gal but I love Tilley’s. I always get tomatoes and extra cheese. I don’t think I’ve ever had anything else from their menu. Their sodas are all cans so no free refills but oh well. Their dining room is only open for dinner and if you’re not 21 or with a parent you can’t sit in the bar side and eat you have to get it to go but that’s not a big deal. And they have a good lunch deal, a small pizza (enough for one) and a soda for $ 5. I can easily eat half of an extra large pizza and still want more it’s so good. The dining room’s a little dim lighted but they’re about to open a new building/​modern building next door. Every time I come back to Beloit I ALWAYS have to have Tilley’s.

If you like thin crust pizza, this is the place to go. Their pizza is delicious. My only negative would be that it is too oily however that can be corrected with a few napkins! If you are not in the mood for pizza try the burgers. They are a little small in size but taste great. I’ve also tried their jalapeño poppers and wings which were good.
I have never been to the actual location but they deliver quickly. The pizza is delivered in a big brown paper bag-​not a pizza box-​with cardboard at the bottom to hold it together. The burgers and appetizers are delivered in brown paper bags too. I had never seen this done before but it helps to absorb all the oil, so no complaints there.
Reasonably priced and probably the best pizza you can get in Beloit.

Tilley’s has fantastic pizza. The ingredients are fresh and the pizza is always consistent. There are no canned mushrooms here. The dinning room is usually well serviced by ONE experienced waitress that is efficient. My wife and I go there so often that the waitress knows what we usually order and has the slip filed out before she comes to our table. I’m a diabetic and this pizza least affects my blood sugar because of the thin crust. Beyond pizza the rest of the menu is very good There is NO basement and Tilley’s wouldn’t appeal to the typical Madison, WI BBQ chicken foo-​foo pizza.

The idea is flatbread pizza. The execution is wrong in so many ways that it’s hard to know where to begin. The dismal basement location and the interior from the 1960’s set the tone. I had to fight the urge to flee. I really wanted this to be good and I really hoped that fellow Unilocalers who rave about this place would make me ashamed of my initial reaction. Unilocalers, we need to talk about our relationship. You let me down. if you are falling down drunk from the bar connected to this place, then you can be forgiven for a positive rating. If you are a student on a budget that only allows for ramen noodles and cat food, you’re excused. If you are a shut-​in on the lam from the nursing home or a recent parolee, you get a free pass for giving this pit any more than one star. Everyone else, «You’re Fired!»
From the abominable industrial cheese to the bland sauce and sad veggies, this was pizza in shape only. The crust actually held up to this mess on top, which suggests that there is a kernel of potential if actual food were to be used for toppings.
I ate my share of Dominos in college and i know that there are times when you just have to suck it up and eat what’s in front of you but I’ve learned to expect more of pizza places now that I’ve seen how simple it is to make good pizza for only $ 1 – 2 more. I’m ruined by brick oven pizza in Madison and even by the decent frozen pizzas you can get from a few places now. Any random pizza in the supermarket freezer case would be an improvement over what this place serves. The only good thing is that this lesson cost me so little, less than $ 10, and I can use it to validate my urge to flee the next time I’m in a similar situation.
There is an opportunity for someone to offer real pizza in this town if this place is managing to stay in business.

Seriously the best thin crust pizza in the country. I’ve always done carry out but last night dined in the bar and it was fine. Service was okay and atmosphere was okay, but I do not come here for any of that. I wouldnt care about any of that… because the pizza is spectacular. We got a large cheese and a large veggie. And let me tell you that the veggie was decent… but the cheese, which is what I always get, is THE best! They use delicous seasonings on it… sooo good. The pizza has a very very thin crispy crust and the cheese and seasonings are perfect. They cut it in tiny squares, making it fun and easy to eat. When I’m back in Boston I literally crave this pizza from my childhood and stop in everytime I’m back in the neighborhood.